Cheese
- American cheese
- Brie cheese
- Cheese
- Cheese spread
- Cheese truffle
- Cream cheese
- Giuncata
- Mozzarella cheese
- Parmesan cheese
- Swiss cheese
- Halloumi cheese
- Cottage cheese
- Plant cheese
- Pizza cheese
- Italian cheese
- Edam cheese
- Sliced cheese
- Block cheese
- Grated cheese
- Goat cheese
- Artisan cheeses
- Austrian cheeses
- Belgian cheeses
- Blue stilton cheese
- Blue-veined cheese
- Breaded cheeses
- Buffalo cheese
- Canned cheeses
- Cheddar cheese
- Cheese from goat's milk fresh
- Comté
- Cow cheeses
- Cremini
- Cubed appetizer cheese
- Danish cheeses
- Double cream cheese
- Époisses de bourgogne
- Feta-type cheese
- French blue-veined cheeses
- French cheese
- Fresh cheese
- Fresh cream cheese with sheeps's milk
- Fresh goat cheese
- Goat cheese sandwiches
- Greek cheese
- Grilling cheeses
- Lactose-free cheeses
- Lemon cheesecakes
- Melted cheese
- Mexican cheeses
- Mimolette cheese
- Mountain cheese
- Old sheep cheese
- Pasteurized cheese
- Processed cheese
- Processed cheese in slices
- Romanian cheeses
- Roquefort cheeses
- Semi-cured cheese
- Semi-hard cheeses
- Sheep's-milk cheese
- Smoked cheeses
- Soft cheeses with bloomy rind
- Soft-ripened cheese with bloomy rind
- Spanish cheeses
- Spreadable goat cheese
- Stretched-curd cheese
- String cheeses
- Swedish cheeses
- Unpasteurised cheese
- Blue cheese
- Cheese analogues