The 9 Best Cheese Manufacturers in the World
Looking for trusted cheese manufacturers to meet your B2B sourcing demands? From aged cheddars to creamy bries, we connect you with certified suppliers offering high-quality options for private label, bulk, or wholesale orders. Our cheese suppliers adhere to stringent quality standards and global certifications, ensuring compliance with food safety regulations like HACCP, ISO, and EU Organic. Whether you're a procurement professional or category manager, find a diverse range of cheeses tailored to your needs, including gouda, mozzarella, parmesan, and more. Tap into opportunities for contract manufacturing and sustainable supply chains to streamline your sourcing process. Explore our verified, industry-leading manufacturers and start powering your B2B operations with premium cheese products today!
OUR TOP B2B Cheese BRANDS
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Cheese companies today!
Kissas dairy - d. kissas bros & co
The Kissas family has been crafting the award-winning Feta PDO since 1969, blending decades of expertise with a true
passion for authentic taste and artisanal quality. Our modern techniques allow us to meet diverse market demands, producing exceptional Greek cheese on a larger scale without compromising craftsmanship.
The future of Feta cheese is rooted in innovation!
By combining flexible production methods with a focus on artisan quality, we embrace creativity—infusing Feta with
herbs or truffle to create exciting new products that appeal to a broad range of consumers while honoring its rich heritage.
Where passion meets excellence in every bite! Our facility is proudly certified with ISO 22000, FSSC 22000, and
HALAL, ensuring that we maintain the highest international standards for food safety and quality management.
Feta
Cheese
Cheese truffle
Artisan cheeses
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Greece
Mouzaki Karditsa Greece - mouzaki karditsa greece
Certificates: All
Yogan creamery
Yogan Creamery specializes in creating delicious and nutritious vegan alternatives to cheese, focusing on organic and plant-based ingredients. They take pride in offering products that are not only healthy but also environmentally friendly, making them a perfect choice for conscious consumers. Their product range includes almond and cashew-based cheese, vegan butter, cream cheese, and innovative toppings.
Vegan cheese
Cacao drink
Butter
Oats
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Portugal
Rua do Progresso, Nº140 - vila nova famalicao
Casarrigoni
Casarrigoni is dedicated to the art of cheese aging, following traditional methods passed down through generations in Val Taleggio. Their commitment to preserving these techniques results in unique cheeses with rich flavors, aromas, and textures that reflect their heritage. Explore their range of products, including the traditional "L'Isotta" caciotta and the organic "La Belinda" Italian Fontal. Discover the world of Casarrigoni cheese aging for an authentic taste of history and tradition in every bite.
Cheese
Gorgonzola
Fresh goat cheese
Organic
Italy
VIA ARNOLDI 575 - TALEGGIO (BG)
Certificates: All
Fromagerie gaugry
Fromagerie Lincet is a historic cheesemaker in France, renowned for producing traditional cheeses with authentic flavors. With expertise passed down through five generations, we offer artisanal products such as Chaource (PDO), Époisses (PDO), and Délice de Bourgogne, emphasizing quality and refinement in every bite.
Cheese
Époisses de bourgogne
Chaource
Soumaintrain
France
RD 974 – 21200 - BROCHON
Certificates: All
FAQs
What are the top Cheese producing countries?
The top countries for cheese production are Italy, Germany, France, and the Netherlands. These nations are renowned for their rich cheese heritage and premium quality. Buyers looking to source cheese from these regions can expect a wide array of choices ranging from traditional to artisanal varieties. Whether you are targeting the wholesale cheese market or seeking private label opportunities, working with cheese manufacturers in countries like Italy and France can ensure high-quality offerings. Torg assists in connecting buyers with certified cheese producers globally.
What are Cheese packaging options?
Cheese packaging is essential in preserving flavor and extending shelf life. Popular options include vacuum-sealed packs, wax coatings, plastic wraps, and paper wraps. Packaging can vary based on the type and size of cheese, with bulk options available for foodservice and retail markets. For B2B cheese suppliers, offering diverse packaging solutions is key to meeting different buyer needs in regions like Spain and across Europe. Sourcing cheese with environmentally-friendly packaging is a growing trend, and many suppliers offer biodegradable or recyclable options.
What are the top Cheese trade shows?
Attending cheese trade shows is a great way to meet suppliers and discover new trends. Some of the top cheese trade shows include the International Cheese Festival in Italy, Anuga Food Fair in Germany, and Salon du Fromage in France. These events gather renowned cheese manufacturers and provide opportunities for B2B sourcing, wholesaling, and networking within the industry. Exploring these trade shows can open doors to new markets and create valuable partnerships with cheese suppliers worldwide.
What are the top certificates for Cheese?
Certifications like GACC, IFS, FSSC 22000, and BRCGS are vital for cheese suppliers to ensure quality and safety standards. These certifications validate a supplier's commitment to high production standards and compliance with international regulations. Working with certified cheese producers is crucial for buyers aiming to maintain product integrity and trust. Whether sourcing organic cheese or engaging in private label production, securing cheese from certified suppliers across the Mediterranean or Europe is advantageous.
What are the top Cheese trends in 2025?
The cheese industry is witnessing trends such as a rising demand for organic and vegan cheese, and a focus on sustainability. Many cheese producers are offering bulk options tailored for foodservice and retail outlets. Premium and artisanal cheeses, especially those originating from countries like Italy and France, are increasingly popular. Suppliers are also leveraging private label opportunities to cater to specific market niches, with emphasis on quality and diverse product ranges. Exploring these trends with platforms like Torg can streamline sourcing efforts.
What are Cheese minimum order quantities (MOQ)?
Minimum order quantities for cheese can vary significantly depending on whether it's for branded or private label production. Typically, branded cheese has MOQs ranging from 500 to 1500 kg, while private label production ranges between 100,000 to 300,000 units. Understanding these quantities is crucial for buyers planning their sourcing strategies, whether for wholesale or distribution. Torg helps buyers navigate these minimum requirements efficiently, ensuring seamless procurement from certified cheese suppliers worldwide.
Who are the best suppliers for private label Cheese in Europe?
The best private label Cheese suppliers in Europe include De Mèkkerstee, Wijngaard Kaas B.V., Ennstal Milch KG and Foodtech Products (Thailand) Co., Ltd.. These Cheese companies are known for their premium Cheese, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Cheese products.
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