The 9 Best Cheese Truffle Manufacturers in the World

The Kissas family has been crafting the award-winning Feta PDO since 1969, blending decades of expertise with a true passion for authentic taste and artisanal quality. Our modern techniques allow us to meet diverse market demands, producing exceptional Greek cheese on a larger scale without compromising craftsmanship. The future of Feta cheese is rooted in innovation! By combining flexible production methods with a focus on artisan quality, we embrace creativity—infusing Feta with herbs or truffle to create exciting new products that appeal to a broad range of consumers while honoring its rich heritage. Where passion meets excellence in every bite! Our facility is proudly certified with ISO 22000, FSSC 22000, and HALAL, ensuring that we maintain the highest international standards for food safety and quality management.

Solo Italia is a dessert company that brings the art of taste from traditional Italian recipes. We focus on using only the finest ingredients to create high-quality, delicious desserts like Tiramisu, Cheesecakes, and Panna Cotta.

Kaasboerderij Berkhout is a traditional Dutch cheese farm specializing in a wide variety of cheeses made from their own milk. They are known for their artisanal approach and high-quality products, offering Gouda cheese, goat milk cheese, sheep milk cheese, and unique flavored cheeses including nettle, truffle, and chili. Experience the taste of authentic Dutch cheese from the farm.

Bernardini Tartufi specializes in high-quality truffle-based products that elevate culinary experiences. With a commitment to excellence, their range includes whole truffles, truffle creams, oils, and ready-made sauces, perfect for gourmet cooking enthusiasts.