Torg

Connect with 100+ Cooked Pressed Cheeses Manufacturers in Europe

Searching for the best Cooked Pressed Cheeses suppliers? Look no further! Torg offers an extensive selection of top-quality cooked pressed cheeses from Spain, Italy and all over Europe. With our comprehensive database and easy-to-use web application, you can easily find the perfect supplier for your business needs. Our platform caters to all types of buyers and provides a wide range of options for b2b sourcing, wholesale purchasing and private label deals. So whether you're in the market for a classic Italian Parmigiano-Reggiano or a unique Spanish Manchego, Torg has got you covered. Start browsing now and discover the world of delicious Mediterranean cooked pressed cheeses!

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Looking for the perfect addition to your Italian dishes? Look no further than our selection of b2b cooked pressed cheeses! Sourced directly from the finest suppliers in Italy, our wholesale cooked pressed cheeses will make any dish a winner. Whether you're searching for something more traditional like Parmigiano Reggiano or looking to spice up your cuisine with Pecorino Romano, Torg has got you covered. Our private label options are also available upon request. Explore our wide variety of cooked pressed cheeses today!

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Our vast selection of Cooked Pressed Cheeses suppliers can help you get your desired product with ease.

SASU PATURAGES COMTOIS logo
Sasu paturages comtois
Pâturages Comtois specializes in high-quality cheese production, committed to using carefully selected local milk. Our expertise ensures a constant quality of gourmet cheeses, including Gruyère IGP and Cancoillotte, that bring authentic flavors to your table.
Cooked pressed cheeses
Soft cheeses with bloomy rind
Gruyère
Processed cheese
See all
France Rue de la Fromagerie - ABONCOURT-GESINCOURT
Certificates: All

Why Torg?

Torg is a global B2B food products marketplace where buyers can find high-quality products in one platform.
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We offer up to 90 days credit, and guaranteed payment on day 1 for suppliers

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