Burrata Suppliers | Bulk & Private Label | B2B Sourcing

Torg is proud to offer its users an extensive selection of high-quality burrata products from leading suppliers in the Mediterranean region. Whether you’re looking to source fresh ingredients for a restaurant or bulk burrata for production, we can provide you with the best prices and delivery times. Our database of over 1,000 suppliers ensures you can find exactly what you need quickly and conveniently.

Capture the beauty of Italy’s traditional Burrata cheese, showcasing its creamy texture and unique taste. Showcase a variety of ways it can be used, from salads to pizzas or simple on a plate with some olive oil and herbs. Include b2b, supplier, sourcing, wholesale and private label in your shot.

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Packaging Options

  1. Plastic Packaging: Plastic packaging is a commonly used material in many industries, including food and beverage. For b2b buyers, plastic packaging is an ideal choice since it can be customized to suit the specific needs of their business. It is highly durable and cost-effective, making it a popular choice for containing products like burrata.
  2. Cardboard Packaging: Cardboard packaging is another popular option for b2b buyers when it comes to burrata. This type of packaging utilizes lightweight cardboard materials to contain the products safely and securely while providing an attractive presentation for potential customers. Cardboard packaging is also relatively inexpensive and eco-friendly.
  3. Cans: Cans are used in many industries, especially those that require extensive product protection during shipping or long shelf life requirements. Cans are extremely reliable and durable packages that provide a secure seal which help protect against contaminants or other external forces. They are also great for preventing leakage with burrata and can be labeled with company logos or branding to increase visibility in the marketplace.

Related products and categories

  1. Mozzarella: Mozzarella, like burrata, is a soft Italian cheese made from cow's milk. It has a mild flavor and can be served either hot or cold. The texture of mozzarella can vary from semi-soft to un-stretched. It is often served in salads and sandwiches or melted over other dishes.
  2. Provolone: Provolone, like burrata, is an Italian cheese made from cow's milk. It has a sharp and salty taste and a smooth texture that melts easily in the mouth when heated. Provolone pairs well with meats, vegetables, and sandwiches. It is also commonly used as an ingredient in pasta dishes and pizzas.
  3. Ricotta: Ricotta, like burrata, is an Italian cheese made from whey or sheep’s milk curd. It has a mild flavor and creamy texture that makes it an essential ingredient for lasagna and many other Italian dishes. Ricotta can also be used to make desserts such as cheesecakes or cannoli filling.
  4. Bocconcini: Bocconcini, like burrata, are bite sized balls of Italian mozzarella cheese with a soft center that oozes out when cut open. They have smooth texture and milky flavor which makes them ideal for salads or paired with other ingredients such as tomatoes or pesto sauces for delicious snacks or appetizers.
  5. Mascarpone: Mascarpone, like burrata, is an Italian cream cheese made from cream instead of milk curdles which gives it its distinctive velvety texture and sweet taste. It’s usually used as part of recipes such as Tiramisu but can also be used to make savory dishes including risotto and pasta sauces because of its creaminess and flavor profile.

Creative Uses of Burrata

  1. : Burrata is a cheese with a rich and creamy texture, perfect for adding to salads or on top of bruschetta. It’s a popular ingredient in Italian cuisine, often served alongside tomatoes and fresh basil. To give it an extra punch, try grilling the burrata with some olive oil and garlic before serving.
  2. Salads & Appetizers:
  3. : Burrata can also be used as a topping for pizzas and pastas. For example, you can mix sliced burrata into your spaghetti carbonara for an added indulgent taste. Or if you’re looking for something lighter, top up your margherita pizza with some burrata for an interesting twist.
  4. Pizzas & Pasta:
  5. : With its creamy center, burrata is commonly used to make decadent desserts like panna cotta or cheesecakes. To make it even more special, pair it with seasonal fruits such as figs or peaches and drizzle over honey syrup or balsamic glaze to finish off the dish.
  6. Desserts:

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