The Top 9 Melted Cheese Manufacturers in Europe

Consorzio Dal Molise specializes in high-quality dairy products, ensuring exceptional taste and freshness through innovative freezing technology. They offer a wide range of frozen dairy products, including mozzarella, burrata, and gourmet cheese specialties.

Caciocavallo Silano is a traditional semi-hard cheese from southern Italy, known for its rich flavor and artisanal production methods. Crafted exclusively from high-quality cow's milk sourced from the finest pastures, it embodies the essence of Italian gastronomy. Specializing in an authentic product, the company ensures every cheese is crafted with passion, offering not just a taste but a glimpse into the cultural heritage of Italy. Their main product is the renowned Caciocavallo Silano cheese, protected by DOP certification.

IFC Food is dedicated to crafting high-quality Italian cream cheeses made from the finest DOP cheeses, catering to diverse culinary needs. With a focus on preserving flavor and authenticity, we offer a range of delicious cream cheeses such as Parmigiano Reggiano, Gorgonzola, and Asiago. Our products are ideal for professionals and home cooks alike, available in convenient packaging to enhance your dining experience.

Zerenler Süt is a leading producer of high-quality dairy products, dedicated to delivering genuine taste and freshness since 1988. They emphasize quality and service, providing a wide range of products such as full-fat and low-fat white cheeses, melting cheeses, and fresh cream.