The 9 Best Portuguese Cheeses Manufacturers in the World
Looking for Portuguese cheeses manufacturers that meet the highest industry standards? Portugal’s rich dairy heritage offers an exceptional selection of artisanal and traditional cheeses, including Azeitão, Serra da Estrela, and São Jorge. Our Portuguese cheeses suppliers are certified in compliance with EU PDO/PGI regulations, ensuring authenticity and quality. Whether you're sourcing for private label projects, wholesale distribution, or bulk orders, these cheeses stand out for their unmatched flavor profiles and traceable production practices. Ideal for B2B buyers and procurement professionals, Portuguese cheeses are perfect for contract sourcing or custom packaging needs. Connect with reliable manufacturers who prioritize quality and sustainability. Explore our curated supplier network and start sourcing your next best-selling cheese variety today!
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Our top Portuguese Cheeses manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Portuguese Cheeses companies today!
ROGNONI
Rognoni Umberto srl has been a leading name in dairy products since 1913, specializing in the selection, aging, and wholesale distribution of high-quality cheeses and cured meats. With a passion for quality and a commitment to great service, they provide a wide assortment of Italian cheeses, including renowned DOP and IGP selections, as well as a variety of cured meats sourced from various Italian regions.
Coppa
Fresh Cheese
Soft-Ripened Cheese With Bloomy Rind
Mozzarella
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Italy Via Damiano Chiesa, 13 - Abbiategrasso (MI)
Certificates: All
cibus_2022
cibus_2024
anuga
Vepo Cheese N.V.
Vepo Cheese is a family-owned company specializing in the packaging and production of high-quality Dutch cheeses. Their expertise lies in creating custom cheese solutions suited for retail, food service, and industrial demands. Their diverse product line includes sliced, shredded, and cubed cheeses, ensuring a fresh and delicious experience for every customer.
Edam Cheese
Swedish Cheeses
Sheep'S-Milk Cheese
Cheddar Sandwiches
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Netherlands Beneluxweg 1, 2411 NG Bodegraven, Netherlands - Bodegraven
Certificates: All
plma_2024
anuga
brand
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FAQs
What are the minimum order quantities for Portuguese Cheeses?
Minimum order quantities (MOQ) for Portuguese Cheeses vary by buyer requirements. For branded products, typical MOQs range from 500 to 1,500 kg, whereas private label production may require between 100,000 and 300,000 units. Understanding these MOQs helps businesses collaborate effectively with Portuguese Cheeses producers, optimizing the sourcing process.
What are the top certificates for Portuguese Cheeses?
For Portuguese Cheeses to meet international quality standards, key certifications are paramount. Producers often secure GACC, ISO 9001, IFS, and IFS Broker certifications. These certifications guarantee compliance with health and safety standards, making Portuguese Cheeses attractive to discerning buyers in Europe, the Mediterranean, and beyond.
What are the top Portuguese Cheeses trade shows?
Prominent trade shows for Portuguese Cheeses include SIAL Paris, Anuga in Cologne, and Alimentaria in Barcelona. These events offer Portuguese Cheese manufacturers opportunities to network with global buyers looking for authentic, certified Portuguese Cheeses suppliers, and to explore the latest trends, such as organic and premium cheese options.
What are Portuguese Cheeses packaging options?
Portuguese Cheeses are often packaged to cater to both foodservice and retail needs, with options ranging from small retail portions to bulk wholesale packaging. Common choices include vacuum-sealed packs, wax-coated blocks, and reusable containers. These flexible packaging solutions help suppliers in Portugal meet diverse demands, especially for b2b private label services.
What are the top Portuguese Cheeses producing countries?
Portugal's rich and diverse cheeses are favored in many countries, with Spain, France, Netherlands, and Italy leading the demand. These top European markets seek high-quality Portuguese Cheeses suppliers to satisfy their sophisticated palates. For businesses interested in sourcing Portuguese Cheeses, understanding these regional demands is crucial when navigating the b2b marketplace.
What are the top Portuguese Cheeses trends in 2025?
Current trends in Portuguese Cheeses include a rising demand for organic, vegan alternatives, alongside premium traditional varieties. Additionally, manufacturers capable of large-scale production, ranging from 100,000 to 300,000 units for private labels, cater to the wholesale market. Such adaptability ensures Portuguese Cheeses suppliers stay competitive in the fast-evolving foodservice industry.
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Abbaye Cheeses
American Cheese
Asiago
Beaufort
Belgian Cheeses
Breaded Cheeses
Brie Cheese
Brie De Meaux Cheeses
Buffalo Burrata
Buffalo Mozzarella
Burrata
Calissons D'Aix
Camemberts From Pasteurized Cow Milk
Camemberts From Raw Cow Milk
Canned Cheeses
Cantal
Causses Blue Cheeses
Cheddar Slices
Cheddar Cheese
Cheddar
Cheese Fondue From Savoy
Cheese From Goat'S Milk From Pasteurised Milk
Cheese Spreads Substitutes
Cheese Substitutes
Cheese Truffle
Cheeses From Corsica
Cheeses With Walnuts
Cooked Pressed Cheeses
Cottage Cheese
Coulommiers
Cow Camemberts
Cream Cheese
Cremini
Crottin Cheese From Goat'S Milk
Crottin De Chavignol Cheese
Cypriot Cheeses
Double Cream Cheese
Dry Cheese From Goat'S Milk
Edam
Emmentals Of Savoy
Emmentaler
Extra Old Mimolettes
Extra-Mature Cheddar
Faiselles
Feta Blocs
Feta
Flavoured Uncured Soft Cheese Spreadable With Around 30-40% Fat
Fontal
Formaggi
Fourme D'Ambert Cheese
French Blue-Veined Cheeses
French Emmentaler
Fresh Cheese
Fresh Cream Cheese With Sheeps'S Milk
Giuncata
Gloucester Cheese
Goat Cheese
Gorgonzola
Goudas With Cumin
Grana Padano