The 9 Best Mozzarella Cheese Manufacturers in the World
Looking for reliable Mozzarella Cheese manufacturers for your B2B needs? From creamy Fresh Mozzarella to sturdy Low-Moisture Mozzarella ideal for foodservice, our category connects you with certified suppliers skilled in private label, wholesale, and bulk contract arrangements. Our Mozzarella Cheese suppliers prioritize quality with certifications like ISO, HACCP, and FDA compliance to meet rigorous procurement standards. Whether you're sourcing for retail, food production, or large-scale catering, explore diverse options tailored for your business, including shredded, block, and pre-sliced formats. Start sourcing now and elevate your supply chain with premium Mozzarella Cheese solutions!
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Our top Mozzarella Cheese manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Mozzarella Cheese companies today!
yogan creamery
Yogan Creamery specializes in creating delicious and nutritious vegan alternatives to cheese, focusing on organic and plant-based ingredients. They take pride in offering products that are not only healthy but also environmentally friendly, making them a perfect choice for conscious consumers. Their product range includes almond and cashew-based cheese, vegan butter, cream cheese, and innovative toppings.
Vegan Cheese
Cacao Drink
Butter
Oats
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Portugal Rua do Progresso, Nº140 - vila nova famalicao
bulk
COOPERATIVA AGRICOLA IL FORTETO - SOCIETÀ AGRICOLA COOPERATIVA
The Agricola Cooperativa Il Forteto del Mugello produces a variety of products including fresh and aged cheeses, apples, vegetables, extra virgin olive oil, and raises Chianine cattle. They offer a wide range of classic, floral, ancient, and passionate products, from fresh cheeses like mozzarella to aged pecorino cheeses. Their products, including pecorino cheese, are exported to 32 countries worldwide, showcasing their commitment to quality and tradition. Visit their online shop for a taste of their longstanding quality with a fresh energy twist.
Grated Mozzarella
Mozzarella Sandwiches
Mozzarella Cheese
Ricotta
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Italy SS 551 KM 19, Frazione Rossoio, 6 - Vicchio
Certificates: All
brand
Pieve Roffeno
Caseificio Pieve Roffeno is a traditional cheese factory producing high-quality Parmigiano Reggiano and mountain cheeses. Their commitment to quality is reflected in the artisanal production methods and the exceptional taste of their products. They offer a diverse range of products including Parmigiano Reggiano DOP, Sua Maestà il Nero, Caciotta, Mozzarella, Pasteurized Butter, and Ricotta.
Cow Mozzarella
Mozzarella Sandwiches
Mozzarella
Ricotta
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Italy VIA SANTA LUCIA, 19 - Castel D'aiano
SAYU CO., LTD. Yamagata Factory
Sayu Co., Ltd. specializes in importing high-quality Italian ingredients directly to Japan. With a commitment to freshness and taste, they provide chefs and food enthusiasts with genuine Italian delicacies. From mozzarella and salami to pasta and premium olive oil, Sayu ensures top-notch products that elevate culinary experiences.
Olive Oil Mixes
Canned Garlic
Truffles
Salami
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Japan 1-808-7, Arukadeia - Yonezawa
Certificates: All
FAQs
What are Mozzarella Cheese packaging options?
Mozzarella Cheese packaging options vary to suit different b2b needs, including blocks, shredded cheese, slices, and vacuum-sealed formats. These options cater to wholesale, retail, and foodservice markets. Suppliers often provide customizable packaging for private label buyers, enhancing branding opportunities.
What are the top Mozzarella Cheese producing countries?
When sourcing Mozzarella Cheese, Italy stands out as the leading producer, well-known for its authentic and high-quality offerings. Germany, France, and Poland also play significant roles in the Mozzarella Cheese market, providing diverse options for b2b buyers. These countries boast numerous certified Mozzarella Cheese manufacturers, ensuring variety for those looking to source wholesale or private label options.
What are the top certificates for Mozzarella Cheese?
For Mozzarella Cheese, top certifications include GACC, IFS, BRCGS, and FSSC 22000. These certificates assure buyers of high standards in food safety and quality. Certified Mozzarella Cheese producers can provide additional value, especially for b2b buyers focusing on organic or private label offerings.
What are the top Mozzarella Cheese trade shows?
Key Mozzarella Cheese trade shows include Anuga in Germany and Cibus in Italy, offering prime opportunities for suppliers to connect with buyers. These trade shows highlight the latest in the Mozzarella Cheese market, from organic options to premium varieties, addressing both retail and foodservice sectors.
What are the minimum order quantities for Mozzarella Cheese?
The minimum order quantities (MOQs) for Mozzarella Cheese vary by branding. Branded Mozzarella typically requires MOQs between 500 to 1500 kg, while private label production ranges from 100,000 to 300,000 units. These figures cater to various market needs, from small-scale b2b buyers to large retailers.
What are the top Mozzarella Cheese trends in 2025?
Current trends in Mozzarella Cheese include organic and premium varieties, addressing health-conscious and gourmet markets. Additionally, producers capable of delivering bulk quantities cater to foodservice needs, with others focusing on retail packaging. Private label offerings are rising as brands seek unique Mozzarella Cheese products.
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Abbaye Cheeses
American Cheese
Asiago
Beaufort
Belgian Cheeses
Breaded Cheeses
Brie Cheese
Brie De Meaux Cheeses
Buffalo Burrata
Buffalo Mozzarella
Burrata
Calissons D'Aix
Camemberts From Pasteurized Cow Milk
Camemberts From Raw Cow Milk
Canned Cheeses
Cantal
Causses Blue Cheeses
Cheddar Slices
Cheddar Cheese
Cheddar
Cheese Fondue From Savoy
Cheese From Goat'S Milk From Pasteurised Milk
Cheese Spreads Substitutes
Cheese Substitutes
Cheese Truffle
Cheeses From Corsica
Cheeses With Walnuts
Cooked Pressed Cheeses
Cottage Cheese
Coulommiers
Cow Camemberts
Cream Cheese
Cremini
Crottin Cheese From Goat'S Milk
Crottin De Chavignol Cheese
Cypriot Cheeses
Double Cream Cheese
Dry Cheese From Goat'S Milk
Edam
Emmentals Of Savoy
Emmentaler
Extra Old Mimolettes
Extra-Mature Cheddar
Faiselles
Feta Blocs
Feta
Flavoured Uncured Soft Cheese Spreadable With Around 30-40% Fat
Fontal
Formaggi
Fourme D'Ambert Cheese
French Blue-Veined Cheeses
French Emmentaler
Fresh Cheese
Fresh Cream Cheese With Sheeps'S Milk
Giuncata
Gloucester Cheese
Goat Cheese
Gorgonzola
Goudas With Cumin
Grana Padano