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The 9 Best Italian Cheese Manufacturers in the World

Looking for trusted Italian Cheese manufacturers to elevate your product offerings? Italian Cheese exemplifies centuries of tradition, unique flavors, and premium quality that your clients demand. From classics like Parmigiano Reggiano and Mozzarella di Bufala to artisanal Pecorino, our Italian Cheese suppliers ensure compliance with global standards, including PDO, PGI, and Organic certifications. Perfect for B2B buyers, private label opportunities, and contract sourcing, you’ll find options in bulk or wholesale tailored to your specifications. Whether you’re a category manager or procurement professional, sourcing authentic Italian Cheese from verified suppliers is seamless. Explore our curated selection today and transform your inventory with premium offerings!

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Italian cheeses displayed on a rustic wooden board with various textures and colors
Our top Italian Cheese manufacturers

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Italian Cheese companies today!

FILENI ALIMENTARE SPA logo

FILENI ALIMENTARE SPA

Fileni is a leading Italian company specializing in high-quality poultry and meat products. With a commitment to sustainability and animal welfare, they offer a wide range of delicious options including organic chicken, ready-to-cook meals, and traditional recipes. Our product line caters to health-conscious consumers who demand both taste and quality.
Poultry Skewers
Chicken Sausages
Supplement Ingredient
Italian
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ItalyCerrete-collicelli
Caseificio Ghidetti Srl logo

Caseificio Ghidetti Srl

Welcome to Caseificio Ghidetti, where we specialize in crafting exquisite Italian cheeses using the freshest milk from our local farms. Our commitment to quality and traditional cheesemaking methods allows us to offer an exceptional range of products that embody the essence of Italian dairy craftsmanship. Explore our diverse selection of cheeses including Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and more, all carefully packaged to ensure maximum freshness for our valued customers.
Grated Cheese
Scamorza
Fresh Cheese
Pasteurised Milks
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ItalyIsola Rizza
JUAN MARTÍNEZ S.L. logo

JUAN MARTÍNEZ S.L.

Juan Martínez S.L. is a family-owned company with over a century of experience in producing high-quality dairy products. Committed to excellence and innovation, they offer a wide range of dairy solutions including natural cheeses, melted cheeses, and cheese creams tailored to meet diverse customer needs.
Blue-Veined Cheese
Blue Cheese
Grated Mozzarella
Blue Stilton Cheese
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SpainPOLA DE SIERO, ASTURIAS
Caseificio Campiotti & C. snc logo

Caseificio Campiotti & C. snc

Caseificio Campiotti is a third-generation cheese factory specializing in high-quality dairy products. With a commitment to tradition and innovation, they provide authentic Grana Padano D.O.P., butter, cream, and various milk products, all made from locally sourced ingredients. They combine exceptional craftsmanship with advanced technology to ensure sustainability and excellence in every product.
Emmentaler
Italian
Whole Milk Uht
Semi-Skimmed Pasteurised Milk
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ItalyROCCAFRANCA (BS)

FAQs

What are the top certificates for Italian Cheese?

When sourcing Italian Cheese, buyers often look for certifications ensuring quality and compliance, such as GACC, IFS, BRCGS, and FSSC 22000. Certified Italian Cheese producers prioritize meticulous quality control, ensuring that buyers receive top-notch products. Torg's platform connects buyers with certified suppliers, simplifying the process of finding reputable b2b and private label partners across Italy and Europe.

What are Italian Cheese packaging options?

Italian Cheese is available in a variety of packaging options tailored for the b2b market, including traditional wax, vacuum packs, and more sustainable options such as biodegradable materials. Wholesale suppliers cater to different needs, ensuring packaging that maintains freshness and quality, suitable for both foodservice and retail operations. Torg connects buyers with suppliers offering diverse packaging options, ideal for sourcing across Europe and the Mediterranean.

What are the top Italian Cheese trade shows?

Trade shows are vital for connecting with Italian Cheese suppliers. Some prominent events include Cibus in Italy, Anuga in Germany, and the Gourmet Food & Wine Expo in Spain. These venues provide excellent opportunities for sourcing high-quality Italian Cheese, networking with private label and wholesale suppliers, and discovering the latest market trends in the industry.

What are the top Italian Cheese producing countries?

The top countries renowned for producing exquisite Italian Cheese include Italy, the Netherlands, France, and Spain. Italian Cheese manufacturers in these regions are revered for their high-quality products and are recognized as industry leaders. Buyers looking for Italian Cheese bulk sourcing should consider these countries for their rich tradition in cheese making and diverse options, from Mozzarella and Parmesan to Gorgonzola.

Who are the best suppliers for private label Italian Cheese in Europe?

The best private label Italian Cheese suppliers in Europe include Mondarella GmbH, CAMPOLONGO S.P.A, Bresciangrana Società Agricola Srl and galbani professionale. These Italian Cheese companies are known for their premium Italian Cheese, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Italian Cheese products.

What are the minimum order quantities for Italian Cheese?

The minimum order quantities (MOQs) for Italian Cheese vary based on the type of order. For branded cheese, the typical MOQ ranges from 500 to 1500 kg. In contrast, private label production requires significantly larger orders, between 100,000 and 300,000 production units. Torg's platform assists buyers in finding suppliers that meet these MOQ requirements, facilitating seamless sourcing from Europe and the Mediterranean.

What are the top Italian Cheese trends in 2025?

The Italian Cheese market is dynamically evolving with trends such as organic and vegan cheese options gaining popularity. Premium Italian Cheese, often crafted in bulk for foodservice and retail, is also on the rise. This growing demand is met by suppliers offering diverse, high-quality varieties. Italy's rich cheese-making tradition, combined with innovation, makes Italian Cheese a key focus for international sourcing.
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