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The 9 Best Stretched-Curd Cheese Manufacturers in the World

Looking for stretched-curd cheese manufacturers to meet your B2B sourcing demands? Stretched-curd cheese, renowned for its unique production process and elastic texture, includes varieties such as Mozzarella, Provolone, and Burrata. Our stretched-curd cheese suppliers adhere to strict quality standards, including HACCP, ISO, and other food safety certifications, ensuring compliance with international regulations. Whether you need private label options, contract production, or bulk quantities, this category connects you with trusted partners who specialize in delivering authentic and versatile products for retail, foodservice, or industrial applications. Elevate your procurement strategy with reliable suppliers offering competitive pricing and seamless delivery solutions. Start exploring manufacturers today and secure the highest-quality stretched-curd cheese for your business needs!

Different types of stretched-curd cheese varieties on a wooden board width=
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                  OUR TOP B2B Stretched-Curd Cheese BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Stretched-Curd Cheese companies today!

                  ÜNAL GIDA VE İNŞAAT SAN. TİC. LTD. ŞTİ. logo

                  Ünal gida ve i̇nşaat san. ti̇c. ltd. şti̇.

                  Ünal Süt is dedicated to providing high-quality dairy products that meet the needs of consumers. Our commitment to excellence ensures that we deliver tasty and nutritious options for every family. We offer a wide range of products, including yogurt, white cheese, butter, ayran, and various kinds of cheese.
                  Cheese
                  Melted cheese
                  Cream
                  Stretched-curd cheese
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                  Turkey MİMARSİNAN OSB 19. CAD. NO:56 MELİKGAZİ - KAYSERİ
                  Certificates: All
                  leeb milch logo

                  Leeb milch

                  Leeb Biomilch is a leading producer of organic sheep's and goat's milk products, dedicated to sustainable and innovative dairy practices. Our passion for quality ensures that each product we offer, from yoghurts to fresh milk, maintains the authentic taste and health benefits of organic dairy.
                  Bio
                  Drinks
                  Goat milk
                  Plain yogurt with sugar
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                  Austria Hauptstraße 22 - Wartberg/Krems
                  Certificates: All
                  LATTERIA E CASEIFICIO MORO SRL logo

                  Latteria e caseificio moro srl

                  Latteria e Caseificio Moro is a renowned producer of high-quality dairy products with a focus on freshness and tradition. They pride themselves on using only the finest Italian milk for their artisanal cheeses. Their offerings include a variety of mozzarella, ricotta, and prestigious cheeses crafted with utmost care, ensuring exceptional flavor and quality.
                  Cow mozzarella
                  Buffalo mozzarella
                  Mozzarella cheese
                  Ricotta
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                  Italy Via Postumia 28/1 - MOTTA DI LIVENZA
                  Certificates: All
                  Azienda Agricola Levante di Romani F.lli s.s. logo

                  Azienda agricola levante di romani f.lli s.s.

                  Mantuanella is a renowned producer of high-quality Italian cheeses focused on the short supply chain from farm to table. Their commitment to producing authentic, artisanal cheeses reflects in their extensive range of lactose-free options and classic varieties. Explore their delicious offerings including Uguale, Riserva Nera, Mantuanella Classico, and fresh grated cheese, all crafted with utmost care and passion.
                  Fresh cheese
                  Romanian cheeses
                  Fresh goat cheese
                  Austrian cheeses
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                  Italy Via Argine Boccadiganda, 19 - BORGO VIRGILIO
                  Certificates: All

                  FAQs

                  What are the top Stretched-Curd Cheese producing countries?

                  The leading countries in the production of Stretched-Curd Cheese are Italy, renowned for its Mozzarella and Provolone, and Spain and Poland, known for their consistent quality and supply capabilities. Hungary also contributes significantly to the market. These nations have established a strong foundation for Stretched-Curd Cheese sourcing, making them ideal locations for b2b buyers seeking reputable suppliers. Buyers can explore Torg's platform to connect with these top manufacturers across Europe and access their extensive range of Stretched-Curd Cheese products.

                  What are Stretched-Curd Cheese packaging options?

                  Stretched-Curd Cheese is often packaged in a variety of options to cater to different market needs, including vacuum-sealed pouches, plastic tubs, and traditional paper wraps for wholesale and retail distribution. These packaging solutions are designed to maintain the cheese's freshness and extend shelf life, a key factor for foodservice and retail buyers. Torg offers a selection of suppliers who specialize in custom and private label packaging solutions, allowing businesses to choose the best option for their specific requirements.

                  What are the top Stretched-Curd Cheese trade shows?

                  Prominent trade shows for Stretched-Curd Cheese include the Alimentaria in Spain and Cibus in Italy, both focusing on Mediterranean and European food products. These events present extensive opportunities for sourcing, networking, and discovering the latest trends in stretched-curd cheese production and packaging. Attending these trade shows can connect buyers with qualified suppliers, and Torg’s marketplace further simplifies this process by providing detailed supplier information and sourcing options.

                  What are the top certificates for Stretched-Curd Cheese?

                  Stretched-Curd Cheese producers often hold certifications like IFS, GACC, FSSC 22000, and BRCGS to ensure quality and safety compliance. These certifications are critical for businesses looking to source high-standard products, especially for b2b transactions. Buyers can leverage Torg’s platform to find certified suppliers and select those who meet their specific quality criteria, enhancing supply chain integrity and customer satisfaction.

                  What are the top Stretched-Curd Cheese trends in 2025?

                  Current trends in Stretched-Curd Cheese include a rising demand for organic and premium products, as well as cheeses that fit vegan diets. The shift towards bulk production is notable, driven by increased needs in the foodservice sector. Retail packaging tailored for private label brands is also gaining momentum. Torg provides access to suppliers who are innovative and flexible, offering a wide variety of options that align with these market trends, ensuring businesses stay competitive.

                  What are Stretched-Curd Cheese minimum order quantities (MOQ)?

                  For branded Stretched-Curd Cheese, minimum order quantities typically range from 500 to 1500 kg, making it manageable for smaller retailers or specialty food shops. For private label production, the MOQs are higher, ranging from 100,000 to 300,000 units of production, catering primarily to larger b2b enterprises and wholesale distributors. Torg’s marketplace facilitates these transactions by connecting buyers with suppliers who meet their specific MOQ needs to maintain efficient inventory management.

                  Who are the best suppliers for private label Stretched-Curd Cheese in Europe?

                  The best private label Stretched-Curd Cheese suppliers in Europe include LATTERIA E CASEIFICIO MORO SRL, rajo s.r.o., ÜNAL GIDA VE İNŞAAT SAN. TİC. LTD. ŞTİ. and Gambino Industrie Alimentari S.p.A - CARINI. These Stretched-Curd Cheese companies are known for their premium Stretched-Curd Cheese, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Stretched-Curd Cheese products.
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