The Top 9 Buffalo Cheese Manufacturers in Europe

Rognoni Umberto srl has been a leading name in dairy products since 1913, specializing in the selection, aging, and wholesale distribution of high-quality cheeses and cured meats. With a passion for quality and a commitment to great service, they provide a wide assortment of Italian cheeses, including renowned DOP and IGP selections, as well as a variety of cured meats sourced from various Italian regions.

Products: Dairy products Cheese Hard cheese Soft cheese Non-pasteurised cheese Goat cheese Buffalo milk cheese Product sector: Dairy Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Target and outlet markets: Australia Canada Colombia Germany Japan Northern Europe Southern Europe USA Western Europe

Francia Mozzarella GmbH specializes in authentic Italian cheese production, committed to quality and tradition. Their Mozzarella and Ricotta are made from fresh cow's milk, ensuring a rich and creamy flavor. They offer various products, including conventional and organic mozzarella, ricotta, and unique cheese varieties.

Fattorie Garofalo is dedicated to delivering high-quality Mozzarella di Bufala Campana DOP and other buffalo milk products. They pride themselves on their sustainable farming practices and meticulous production methods, ensuring freshness and authenticity. Their product range includes traditional mozzarella, lactose-free options, artisanal ricotta, and even organic mozzarella, all designed to meet diverse consumer preferences.