Soft Cheeses with Bloomy Rind Supplier Directory - Torg Marketplace

It was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the PDO FONTINA cheese. The PDO states that the milk used for making Fontina must be produced in Aosta Valley and have the following requisites: raw, full-cream, coming from Valdaostan breeds of cow fed on local forage. The cheese-making, unchanged over the centuries, respects the milk’s original characteristics which are then passed into the cheese. Ripening takes place in tunnels excavated out of the rock.

Sapori dell'Antica Murgia specializes in delightful ricotta products that tantalize taste buds. Their exquisite ricotta varieties are made with fresh milk sourced from local farms, ensuring unparalleled quality and flavor. From Lemon Ricotta to Strong Ricotta, their diverse range of products caters to both savory and sweet culinary needs.

La Casearia Carpenedo is an artisan dairy specializing in producing traditional Italian aged cheeses. They offer a variety of artisanal cheeses, including blue cheese, aged cheeses, and flavored cheeses. Their products are crafted with passion and expertise, showcasing the authentic taste of Italian cheese-making traditions.

Guffanti has been refining quality cheeses for over 140 years, offering special aging of Bettelmatt, Gorgonzola, rare cheeses, and Alpine tomes. They provide online cheese sales, showcasing Italian cheese-making expertise since 1876. Customers can experience a wide range of high-quality cheeses shipped throughout Europe. Visit their website to explore their cellars, shop online, or attend tastings.