The 9 Best Semi-Hard Cheeses Manufacturers in the World
Looking for trusted Semi-Hard Cheeses manufacturers to meet your B2B sourcing needs? Semi-hard cheeses, including Gouda, Edam, Havarti, Monterey Jack, and Fontina, are celebrated for their balanced texture and versatile applications across food service and retail. Our Semi-Hard Cheeses suppliers specialize in high-quality production, offering certifications such as HACCP, ISO, and organic compliance to ensure adherence to industry standards. Whether you’re seeking private label, bulk, or contract manufacturing solutions, these cheeses are ideal for diverse culinary uses, from deli counters to pre-packaged offerings. Partner with reliable suppliers equipped to fulfill wholesale demands while maintaining supply chain integrity and consistency. Explore certified manufacturers today to start sourcing premium Semi-Hard Cheeses tailored to your business needs!
Start sourcing now
Our top Semi-Hard Cheeses manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Semi-Hard Cheeses companies today!
Concept Fresh Vertriebsgesellschaft m.b.H.
Concept Fresh specializes in the development, production, and marketing of high-quality dairy products. With a focus on flexibility and customer orientation, they offer a diverse range of products, including hard cheese, soft cheese, cream cheese, and more. As a trusted partner in the food industry, they ensure the finest quality and sustainability in every product.
Halloumi
Vegan Vegetable Spreads
Semi-Hard Cheeses
Chocolate Snacks
See all
Austria Hobelweg 20, 4055 Hasenufer, Austria - Hasenufer
Certificates: All
retail
plma_2024
anuga
See all
LEPORATI PROSCIUTTI LANGHIRANO SPA
Leporati is a family-owned company specializing in the production of high-quality Parma ham. With over 50 years of tradition, their products are crafted using the finest Italian pork legs, naturally aged for optimal flavor. The company offers a wide range of cured meats, including Gran Riserva, Ouverture, and Crudo hams, as well as various specialty salumi, ensuring authentic taste and quality.
Coppa
Hams Of San Daniele
Pancetta
Salami
See all
Italy Strada Langhirano, 29 - Pastorello di Langhirano PR
Certificates: All
cibus_2022
brand
bulk
See all
Bedogni Egidio S.p.A.
Since 1956, Bedogni Egido S.P.A. has been producing timeless Parma raw ham, awarded by Gambero Rosso as the best Parma raw ham. They offer a variety of sizes and cuts of their acclaimed raw ham, along with other traditional cured meats like coppa and culatello. With 24 months of aging, their products are highly regarded and used by numerous Michelinstarred restaurants across Europe. Enjoy express shipping with temperaturecontrolled packaging for topquality products. Contact them for more information or subscribe to their newsletter for a 10 discount.
Processed Cheese
Mortadella
Porchetta
Canned Cheeses
See all
Italy Via Fanti D'Italia, 75 - Langhirano - PR
Certificates: All
cibus_2023
fayrefield foods
Fayrefield Foods is a leading independent sales and marketing company specializing in dairy products and healthy eating solutions. With a strong emphasis on quality and brand management, we offer a diverse range of premium cheeses, including cheddar and mozzarella, as well as dairy ingredients for the food industry. Our expertise extends to retail and food service markets across the UK and Europe.
Cheese
UHT Milk
Cream
Block Cheese
See all
United Kingdom . - Haslington
Certificates: All
sial_2023
bulk
co-filling
See all
FAQs
What are Semi-Hard Cheeses packaging options?
In the Semi-Hard Cheese market, popular packaging options include vacuum-sealed bags, wax coatings, and traditional paper wrappings. Vacuum-sealing ensures extended freshness, making it ideal for b2b sourcing and bulk purchases. Wax coatings offer protection and a long shelf life, appealing to wholesale buyers. Additionally, eco-friendly packaging alternatives are gaining traction, aligning with sustainable sourcing trends. Suppliers on Torg provide customized packaging solutions catering to both foodservice and retail, ensuring flexibility and quality in wholesale Semi-Hard Cheese sourcing.
What are the top Semi-Hard Cheeses producing countries?
Italy, Germany, Greece, and Belgium are renowned for their exceptional Semi-Hard Cheese production. Italy, known for its rich cheese-making heritage, offers specialties like Asiago and Pecorino. German Semi-Hard Cheeses are highly regarded for their quality and innovation. Greece, famous for Feta, and Belgium, with its unique flavorful varieties, are also key players. For businesses looking to source Semi-Hard Cheeses, tapping into suppliers in these countries is essential. Torg connects buyers with top manufacturers in these regions, ensuring premium, certified, and authentic products.
What are the top certificates for Semi-Hard Cheeses?
Top certifications for Semi-Hard Cheeses include IFS, GACC, BRCGS, and Organic certifications. IFS ensures quality and safety throughout the supply chain, while BRCGS emphasizes high standards in food safety. GACC certification is crucial for exporting specific products to China. Organic certifications reflect a growing trend for sustainable and healthy Semi-Hard Cheese products. Partnering with Torg helps businesses connect with suppliers who offer a wide range of certified Semi-Hard Cheeses, enabling access to premium and quality-assured products on the international market.
What are the top Semi-Hard Cheeses trends in 2025?
Current trends in the Semi-Hard Cheese market highlight a shift towards organic and premium products. There is also increasing demand for vegan cheese alternatives as more consumers pursue plant-based diets. Bulk production is becoming vital for suppliers catering to foodservice and retail, ensuring availability for large-scale b2b transactions. Torg plays a significant role in this market by connecting buyers with top-tier suppliers who can meet these evolving demands, ensuring a diverse selection of Semi-Hard Cheese products for businesses globally.
What are Semi-Hard Cheeses minimum order quantities (MOQ)?
The minimum order quantities (MOQ) for Semi-Hard Cheeses vary based on product branding and supplier capabilities. For branded products, MOQs typically range from 500 to 1500 kg. In contrast, private label production requires MOQs between 100,000 to 300,000 units. Understanding these requirements is crucial for b2b buyers looking to source in bulk. By partnering with Torg, businesses can find suitable Semi-Hard Cheese manufacturers offering flexible MOQ options, facilitating efficient and cost-effective sourcing for wholesale and retail markets.
What are the top Semi-Hard Cheeses trade shows?
Prominent trade shows for the Semi-Hard Cheese industry include the Cheese Symposium in Italy, Anuga in Germany, and Alimentaria in Spain. These events are crucial for networking with top suppliers, exploring new product innovations, and understanding market trends. Attendees can discover organic and premium product offerings, including private label opportunities for Semi-Hard Cheeses. By connecting through these trade shows, buyers gain access to Torg's platform, where they can efficiently source quality Semi-Hard Cheese products and connect with certified manufacturers globally.
Why Torg?
Torg is a global B2B food products marketplace where buyers can find high-quality Semi-Hard Cheeses products in one platform.
Requests in minutes
Place a request in minutes and share it with our base of suppliers
Verified suppliers
We have the largest and most enriched base of suppliers in F&B
Increase your margins
You can save up to 30% on COGS by getting quotes from the best manufacturers
Flexible payment terms
We offer up to 90 days credit, and guaranteed payment on day 1 for suppliers
Explore more
Abbaye Cheeses
American Cheese
Asiago
Beaufort
Belgian Cheeses
Breaded Cheeses
Brie Cheese
Brie De Meaux Cheeses
Buffalo Burrata
Buffalo Mozzarella
Burrata
Calissons D'Aix
Camemberts From Pasteurized Cow Milk
Camemberts From Raw Cow Milk
Canned Cheeses
Cantal
Causses Blue Cheeses
Cheddar Slices
Cheddar Cheese
Cheddar
Cheese Fondue From Savoy
Cheese From Goat'S Milk From Pasteurised Milk
Cheese Spreads Substitutes
Cheese Substitutes
Cheese Truffle
Cheeses From Corsica
Cheeses With Walnuts
Cooked Pressed Cheeses
Cottage Cheese
Coulommiers
Cow Camemberts
Cream Cheese
Cremini
Crottin Cheese From Goat'S Milk
Crottin De Chavignol Cheese
Cypriot Cheeses
Double Cream Cheese
Dry Cheese From Goat'S Milk
Edam
Emmentals Of Savoy
Emmentaler
Extra Old Mimolettes
Extra-Mature Cheddar
Faiselles
Feta Blocs
Feta
Flavoured Uncured Soft Cheese Spreadable With Around 30-40% Fat
Fontal
Formaggi
Fourme D'Ambert Cheese
French Blue-Veined Cheeses
French Emmentaler
Fresh Cheese
Fresh Cream Cheese With Sheeps'S Milk
Giuncata
Gloucester Cheese
Goat Cheese
Gorgonzola
Goudas With Cumin
Grana Padano