The Top 9 Semi-Hard Cheeses Manufacturers in Europe

Il Buon Gusto Italiano is a network of Italian food producers dedicated to offering high-quality agricultural and food products. Our focus on quality, sustainability, and artisan methods ensures authentic Italian flavors reach your table. We provide a diverse selection including meats, cheeses, ready-made meals, pasta, oils, and various snacks.

F.lli Pinna offers a variety of Sardinian cheeses that have been enjoyed worldwide for over a hundred years. Explore the beauty and taste of ancient land through their famous fresh Pecorino Romano and other products. From creamy sheep cheese spreads to aged truffle Pecorino, discover a world of delicious flavors to share every day at your table. Check out their highlighted recipes and find your next mouthwatering dish to enjoy the authentic flavors of Sardinian cheeses. Welcome to the flavorful world of Pinna Cheeses!

Exarhos is a renowned dairy company specializing in high-quality traditional cheeses made from 100% Greek goat and sheep milk sourced from the scenic Olympus region. Their commitment to authenticity and sustainability ensures the rich flavors and aromatic qualities of their products are preserved. They offer a diverse range of cheeses, including Feta PDO, Kaseri PDO, and Manouri, all crafted with care to meet the highest standards.

KOLIOS S.A. Greek Dairy is renowned for producing high-quality traditional Greek cheeses and yogurts. With a legacy of excellence since 1948, the company specializes in authentic FETA PDO cheese, along with a wide selection of white cheeses, yogurts, and innovative plant-based alternatives. Their commitment to quality and sustainability sets them apart in the dairy industry, making them a trusted choice for consumers worldwide.