The Top 9 Austrian Cheeses Manufacturers in Europe

Mantuanella is a renowned producer of high-quality Italian cheeses focused on the short supply chain from farm to table. Their commitment to producing authentic, artisanal cheeses reflects in their extensive range of lactose-free options and classic varieties. Explore their delicious offerings including Uguale, Riserva Nera, Mantuanella Classico, and fresh grated cheese, all crafted with utmost care and passion.

"The specialists in Italian PDO and traditional cheeses, Nuova Castelli, have a network of production and distribution sites across Europe. With over a century of experience since 1892, they offer top-quality cheeses, including the world-renowned Mozzarella Mandara. Watch the captivating TV commercial featuring Mozzarella Mandara, a flagship product loved worldwide. Nuova Castelli combines tradition, quality, and excellent service in their production and distribution of a wide range of cheeses."

Products: Dairy products Cheese Hard cheese Slicing cheese/semi-hard cheese Semi-solid sliced cheese Soft cheese Cream cheese Goat cheese Sheep's milk cheese Buffalo milk cheese Pasta-filata cheese Butter Cream butter Product sector: Dairy Trend subjects: private label Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Products for food service and catering Products for the food processing industry Provided products (private label) for the food and wholesale and retail trade Target and outlet markets: Australia Brazil Canada China Colombia East Africa Germany India Japan Mexico Middle East New Zealand North Africa Northern Europe Others Central America Others Eastern Europe Others Oceania South Africa South East Asia Southern Europe Türkiye USA West Africa Western Europe

La Laiterie de Laqueuille specializes in offering a variety of cheese products from Auvergne, including raw or pasteurized milk cheeses. Their product range includes a selection of cheeses such as Bleu de Laqueuille, Fourme d'Ambert AOP, and Bleu d'Auvergne AOP. They cater to different consumer preferences with options like cheeses made from pasteurized milk for consistent taste and those made from raw milk for more demanding palates. Additionally, they also provide organic cheese options certified by CEE and AB, as well as convenient portionsized packaging for easy selfservice. Discover the exquisite flavors of Auvergne cheeses through La Laiterie de Laqueuille's offerings.