The Top 9 Blue-Veined Cheese Manufacturers in Europe

AND Cheesetrade is one of the most versatile cheese companies in the Netherlands, specializing in sourcing, processing, and selling a wide range of cheeses and dairy products. With a commitment to quality and customer satisfaction, they serve both the retail and industry sectors. Their extensive product lineup includes Gouda, Edam, mozzarella, parmesan, and many more specialty cheeses tailored to meet diverse customer needs.

Mammen Cheese specializes in the production of high-quality cheese, utilizing traditional cheese-making techniques combined with modern technology. They are renowned for their wide variety of cheeses, catering to diverse tastes and applications. Their product range includes natural yellow cheese, blue cheese, fresh cheese, processed cheese, and sliced cheese.

Welcome to Käserei Plangger, a family-owned dairy located in the scenic Tyrolean Alps. We craft our products from high-quality organic hay milk sourced from local farmers, ensuring superior taste and freshness. Our range includes diverse cheeses like traditional Bergkäse, creamy Tilsiter, and aromatic blue cheese, alongside other organic dairy products. Experience the rich flavors of our artisanal creations, all made with care and respect for nature.

La Paulina is a traditional Argentine brand that has been producing high-quality cheeses and dairy products for over 100 years. Renowned for its meticulous craftsmanship and delicious flavors, La Paulina offers a wide range of products including soft cheeses, semi-hard cheeses, hard cheeses, mozzarella, and spreadable cheeses.