The 9 Best Pasteurized Cheese Manufacturers in the World
Looking for verified pasteurized cheese manufacturers for your business needs? Whether you require private label, wholesale, or bulk options, our curated list of suppliers delivers a diverse range of high-quality pasteurized cheese. Known for safety and consistency, these cheeses comply with stringent industry certifications, including HACCP, ISO, and FDA standards. From creamy soft cheeses to robust hard varieties, our pasteurized cheese suppliers ensure premium quality for contract manufacturing and large-scale sourcing. Start sourcing from trusted partners today.
Start sourcing now
Our top Pasteurized Cheese manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Pasteurized Cheese companies today!

kissas dairy - d. kissas bros & co
The Kissas family has been crafting the award-winning Feta PDO since 1969, blending decades of expertise with a true
passion for authentic taste and artisanal quality. Our modern techniques allow us to meet diverse market demands, producing exceptional Greek cheese on a larger scale without compromising craftsmanship.
The future of Feta cheese is rooted in innovation!
By combining flexible production methods with a focus on artisan quality, we embrace creativity—infusing Feta with
herbs or truffle to create exciting new products that appeal to a broad range of consumers while honoring its rich heritage.
Where passion meets excellence in every bite! Our facility is proudly certified with ISO 22000, FSSC 22000, and
HALAL, ensuring that we maintain the highest international standards for food safety and quality management.
Feta
Cheese
Cheese Truffle
Artisan Cheeses
See all
Greece Mouzaki Karditsa Greece - mouzaki karditsa greece
Certificates: All
bulk
private_label
horeca
See all

PT. Karya Persada Khatulistiwa
PT Prima Cakrawala Abadi is a leading provider of premium quality seafood sourced from the rich marine waters of Indonesia. Committed to sustainability and excellence, we specialize in a wide range of products including pasteurized crab meat, fresh and frozen fish, and various shrimp types. Our innovative packaging ensures freshness and convenience for both retail and food service sectors.
Fresh
Frozen Fish
Fish Breaded Frozen
Frozen Seafood
See all
Indonesia JI. Mina Ayu RT 13 RW 04 Desa Limbangan Kecamatan Juntinyuat Kabupaten - Indramayu, West Java
Certificates: All
brand
bulk
private_label
See all

Si.For Srl
Welcome to Si.For S.r.l., a company dedicated to producing high-quality cheeses using 100% Sicilian milk. With a deep respect for authentic flavors and traditional methods, we specialize in a wide range of exceptional cheese products including Pecorino, Ricotta, and a selection of gourmet cheese creams. Our commitment to quality ensures that every product reflects the genuine taste of Sicily, perfect for cheese lovers and gourmet chefs alike.
Cream Cheese
Semi-Hard Cheeses
Pasteurized Cheese
Sheep'S-Milk Cheese
See all
Italy VIA DON PUGLISI 129 - BELMONTE MEZZAGNO (PA)
Certificates: All
cibus_2022
cibus_2024
anuga
See all

LOTTE WELLFOOD CO.,LTD.(Daejeon factory)
Lotte Wellfood is a leading company in Korea, dedicated to creating innovative and delightful food products that contribute to a healthier and happier life. They focus on quality and sustainability, offering a diverse range of products including snacks, candies, ice creams, and ready-to-eat meals that cater to all ages.
Pasteurised Skimmed Milk
Pasteurized Cheese
Xylitol
Korea, Republic of South Korea 21, Munpyeongdong-ro 18beon-gil - Daedeok-gu
Certificates: All
brand
sial_2024
FAQs
What are Pasteurized Cheese packaging options?
In the Pasteurized Cheese market, packaging plays a crucial role in preserving quality and ensuring safe transport. Common packaging options include vacuum-sealed bags, plastic tubs, and wax wraps, suitable for both retail and foodservice demands. These tailored options enable smooth sourcing and the maintenance of freshness across wholesale supply chains. For businesses looking to engage in b2b cheese sourcing, versatile packaging ensures product integrity from supplier to buyer.
What are the top Pasteurized Cheese trade shows?
Attending trade shows is essential for businesses looking to source or supply Pasteurized Cheese globally. Key events include the Anuga Food Fair in Germany, SIAL in France, and TuttoFood in Italy. These events offer a platform for networking with top Pasteurized Cheese suppliers and discovering the latest trends in organic, vegan, and premium cheese options. They are ideal venues for suppliers aiming to enter European markets like the Mediterranean region.
What are the top certificates for Pasteurized Cheese?
Certification is vital for ensuring the quality and safety of Pasteurized Cheese. Top certifications in demand include GACC, IFS, BRCGS, and FSSC 22000. These certificates guarantee that manufacturers adhere to stringent safety and quality standards, making them reliable partners in b2b cheese sourcing. Buyers can confidently trade with certified Pasteurized Cheese producers, knowing the products meet international standards suitable for both wholesale and retail markets.
What are the top Pasteurized Cheese trends in 2025?
The Pasteurized Cheese market is witnessing several trends that suppliers and buyers need to watch. Increasing demand for organic and premium cheeses shows a shift towards health-conscious consumption. Additionally, vegan options are gaining traction, expanding the category. The ability to produce in bulk, with a focus on serving both the foodservice industry and retail distribution networks, remains crucial. Wholesale b2b buyers consider these trends when sourcing from certified suppliers.
What are Pasteurized Cheese minimum order quantities (MOQ)?
In the b2b Pasteurized Cheese marketplace, MOQs vary by supplier and distribution needs. For branded cheese offerings, the typical MOQ ranges from 500 to 1500 kg. Conversely, private label production demands higher volumes, with MOQs ranging between 100,000 and 300,000 units, depending on the production scale. Understanding these requirements is key for businesses planning to source cheese in bulk for both retail and foodservice applications.
What are the top Pasteurized Cheese producing countries?
When sourcing Pasteurized Cheese for b2b marketplaces, top countries stand out for their high-quality offerings. Spain, Italy, the Netherlands, and France are the leaders in this category, known for their diverse and rich cheese heritage. Suppliers from these regions offer a range of pasteurized cheese options catering to both retail and foodservice needs. Engaging with certified Pasteurized Cheese producers in these countries ensures access to premium quality products for wholesale and private label distribution.
Why Torg?
Torg is a global B2B food products marketplace where buyers can find high-quality Pasteurized Cheese products in one platform.
Requests in minutes
Place a request in minutes and share it with our base of suppliers
Verified suppliers
We have the largest and most enriched base of suppliers in F&B
Increase your margins
You can save up to 30% on COGS by getting quotes from the best manufacturers
Flexible payment terms
We offer up to 90 days credit, and guaranteed payment on day 1 for suppliers
Explore more

Abbaye Cheeses

American Cheese

Asiago

Beaufort

Belgian Cheeses

Breaded Cheeses

Brie Cheese

Brie De Meaux Cheeses

Buffalo Burrata

Buffalo Mozzarella

Burrata

Calissons D'Aix

Camemberts From Pasteurized Cow Milk

Camemberts From Raw Cow Milk

Canned Cheeses

Cantal

Causses Blue Cheeses

Cheddar Slices

Cheddar Cheese

Cheddar

Cheese Fondue From Savoy

Cheese From Goat'S Milk From Pasteurised Milk

Cheese Spreads Substitutes

Cheese Substitutes

Cheese Truffle

Cheeses From Corsica

Cheeses With Walnuts

Cooked Pressed Cheeses

Cottage Cheese

Coulommiers

Cow Camemberts

Cream Cheese

Cremini

Crottin Cheese From Goat'S Milk

Crottin De Chavignol Cheese

Cypriot Cheeses

Double Cream Cheese

Dry Cheese From Goat'S Milk

Edam

Emmentals Of Savoy

Emmentaler

Extra Old Mimolettes

Extra-Mature Cheddar

Faiselles

Feta Blocs

Feta

Flavoured Uncured Soft Cheese Spreadable With Around 30-40% Fat

Fontal

Formaggi

Fourme D'Ambert Cheese

French Blue-Veined Cheeses

French Emmentaler

Fresh Cheese

Fresh Cream Cheese With Sheeps'S Milk

Giuncata

Gloucester Cheese

Goat Cheese

Gorgonzola

Goudas With Cumin

Grana Padano