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The 9 Best Pasteurized Cheese Manufacturers in the World

Looking for verified pasteurized cheese manufacturers for your business needs? Whether you require private label, wholesale, or bulk options, our curated list of suppliers delivers a diverse range of high-quality pasteurized cheese. Known for safety and consistency, these cheeses comply with stringent industry certifications, including HACCP, ISO, and FDA standards. From creamy soft cheeses to robust hard varieties, our pasteurized cheese suppliers ensure premium quality for contract manufacturing and large-scale sourcing. Start sourcing from trusted partners today.

A variety of pasteurized cheese blocks and wedges on a wooden board with customizable packaging

Discover verified Pasteurized Cheese Suppliers

Our top Pasteurized Cheese manufacturers

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Pasteurized Cheese companies today!

kissas dairy - d. kissas bros & co

The Kissas family has been crafting the award-winning Feta PDO since 1969, blending decades of expertise with a true passion for authentic taste and artisanal quality. Our modern techniques allow us to meet diverse market demands, producing exceptional Greek cheese on a larger scale without compromising craftsmanship. The future of Feta cheese is rooted in innovation! By combining flexible production methods with a focus on artisan quality, we embrace creativity—infusing Feta with herbs or truffle to create exciting new products that appeal to a broad range of consumers while honoring its rich heritage. Where passion meets excellence in every bite! Our facility is proudly certified with ISO 22000, FSSC 22000, and HALAL, ensuring that we maintain the highest international standards for food safety and quality management.

Feta

Cheese

Cheese Truffle

Artisan Cheeses

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Greecemouzaki karditsa greece

PT. Karya Persada Khatulistiwa

PT Prima Cakrawala Abadi is a leading provider of premium quality seafood sourced from the rich marine waters of Indonesia. Committed to sustainability and excellence, we specialize in a wide range of products including pasteurized crab meat, fresh and frozen fish, and various shrimp types. Our innovative packaging ensures freshness and convenience for both retail and food service sectors.

Fresh

Frozen Fish

Fish Breaded Frozen

Frozen Seafood

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IndonesiaIndramayu, West Java

Si.For Srl

Welcome to Si.For S.r.l., a company dedicated to producing high-quality cheeses using 100% Sicilian milk. With a deep respect for authentic flavors and traditional methods, we specialize in a wide range of exceptional cheese products including Pecorino, Ricotta, and a selection of gourmet cheese creams. Our commitment to quality ensures that every product reflects the genuine taste of Sicily, perfect for cheese lovers and gourmet chefs alike.

Cream Cheese

Semi-Hard Cheeses

Pasteurized Cheese

Sheep'S-Milk Cheese

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ItalyBELMONTE MEZZAGNO (PA)

LOTTE WELLFOOD CO.,LTD.(Daejeon factory)

Lotte Wellfood is a leading company in Korea, dedicated to creating innovative and delightful food products that contribute to a healthier and happier life. They focus on quality and sustainability, offering a diverse range of products including snacks, candies, ice creams, and ready-to-eat meals that cater to all ages.

Pasteurised Skimmed Milk

Pasteurized Cheese

Xylitol

Korea, Republic of South KoreaDaedeok-gu

FAQs

What are Pasteurized Cheese packaging options?

In the Pasteurized Cheese market, packaging plays a crucial role in preserving quality and ensuring safe transport. Common packaging options include vacuum-sealed bags, plastic tubs, and wax wraps, suitable for both retail and foodservice demands. These tailored options enable smooth sourcing and the maintenance of freshness across wholesale supply chains. For businesses looking to engage in b2b cheese sourcing, versatile packaging ensures product integrity from supplier to buyer.

What are the top Pasteurized Cheese trade shows?

Attending trade shows is essential for businesses looking to source or supply Pasteurized Cheese globally. Key events include the Anuga Food Fair in Germany, SIAL in France, and TuttoFood in Italy. These events offer a platform for networking with top Pasteurized Cheese suppliers and discovering the latest trends in organic, vegan, and premium cheese options. They are ideal venues for suppliers aiming to enter European markets like the Mediterranean region.

What are the top certificates for Pasteurized Cheese?

Certification is vital for ensuring the quality and safety of Pasteurized Cheese. Top certifications in demand include GACC, IFS, BRCGS, and FSSC 22000. These certificates guarantee that manufacturers adhere to stringent safety and quality standards, making them reliable partners in b2b cheese sourcing. Buyers can confidently trade with certified Pasteurized Cheese producers, knowing the products meet international standards suitable for both wholesale and retail markets.

What are the top Pasteurized Cheese trends in 2025?

The Pasteurized Cheese market is witnessing several trends that suppliers and buyers need to watch. Increasing demand for organic and premium cheeses shows a shift towards health-conscious consumption. Additionally, vegan options are gaining traction, expanding the category. The ability to produce in bulk, with a focus on serving both the foodservice industry and retail distribution networks, remains crucial. Wholesale b2b buyers consider these trends when sourcing from certified suppliers.

What are Pasteurized Cheese minimum order quantities (MOQ)?

In the b2b Pasteurized Cheese marketplace, MOQs vary by supplier and distribution needs. For branded cheese offerings, the typical MOQ ranges from 500 to 1500 kg. Conversely, private label production demands higher volumes, with MOQs ranging between 100,000 and 300,000 units, depending on the production scale. Understanding these requirements is key for businesses planning to source cheese in bulk for both retail and foodservice applications.

Who are the best suppliers for private label Pasteurized Cheese in Europe?

The best private label Pasteurized Cheese suppliers in Europe include Az.Agr. Bertinelli, MALEE GROUP PUBLIC COMPANY LIMITED, ROGNONI and Van der Heiden Kaas B.V.. These Pasteurized Cheese companies are known for their premium Pasteurized Cheese, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Pasteurized Cheese products.

What are the top Pasteurized Cheese producing countries?

When sourcing Pasteurized Cheese for b2b marketplaces, top countries stand out for their high-quality offerings. Spain, Italy, the Netherlands, and France are the leaders in this category, known for their diverse and rich cheese heritage. Suppliers from these regions offer a range of pasteurized cheese options catering to both retail and foodservice needs. Engaging with certified Pasteurized Cheese producers in these countries ensures access to premium quality products for wholesale and private label distribution.