The Top 9 Parmesan Cheese Manufacturers in Europe

Valserena is dedicated to producing Parmigiano Reggiano cheese using high-quality milk from Brown Swiss cows. Their commitment to traditional methods combined with a focus on animal welfare ensures exceptional taste and quality. They offer a variety of aged Parmigiano Reggiano, including options aged over 12, 24, 30, and even 60 months, perfect for cheese lovers and culinary enthusiasts.

Montecoppe is a renowned cheese factory located within the natural park of the Boschi di Carrega, specializing in the production of high-quality Parmigiano Reggiano. They take pride in their sustainable practices and the use of natural ingredients, ensuring exceptional flavor and quality. The company offers a variety of products, including various aged Parmigiano Reggiano, salami, and other Italian specialties.

Casearia Corradi specializes in producing and selling ParmigianoReggiano at unbeatable prices. They offer Parmigiano Reggiano aged for 13 months, 24 months, and 36 months. For three generations, they have been providing natural and original products from their genuine land. Experience the unique taste of their Parmigiano Reggiano, a product as unique as its origin. Contact them for guided tours and enjoy the quality of a product made with expertise and tradition.

Laticínios Porto Alegre offers a wide range of high-quality dairy products, proudly preserving the traditions of Minas Gerais. With a commitment to excellence, our products include UHT milk, delicious yogurts, creamy cheeses, and gourmet butter. Perfect for breakfast table and culinary creations, we ensure that each product is crafted with care to delight your taste buds.