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The 9 Best Unpasteurised Cheese Manufacturers in the World

Looking for unpasteurised cheese manufacturers to meet your B2B sourcing requirements? Our unpasteurised cheese suppliers specialize in providing top-quality, artisan cheeses that are unpasteurised to preserve their natural flavors and textures. From traditional raw milk Brie and Camembert to rustic blue and mature farmhouse varieties, these cheeses are crafted with care, adhering to stringent food safety standards and certifications like HACCP, EU PDO/PGI, and organic compliance. Perfect for private label, wholesale, or contract production, unpasteurised cheeses deliver an authentic, premium product sought after in niche markets. Ideal for foodservice, retail, or specialty cheese distributors, bulk packaging and custom options are available to meet your procurement needs. Ready to source the finest unpasteurised cheeses? Explore our trusted suppliers, compare offerings, and secure your supply chain today!

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                  OUR TOP B2B Unpasteurised Cheese BRANDS

                  Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Unpasteurised Cheese companies today!

                  Furore GmbH logo

                  Furore gmbh

                  Experience the unique flavors of Furore, where exceptional culinary delights are crafted with passion and tradition. Our gourmet sauces enhance every dish while preserving authentic tastes. We offer a wide range of products including mustard sauces, BBQ sauces, chutneys, and exquisite cheese specialties.
                  Dessert sauces
                  Pasteurized cheese
                  Spirits
                  Specialty
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                  Austria Hans-Berchtold-Straße 52, 6840 Götzis, Austria - Götzis
                  Certificates: All
                  Carozzi Formaggi Srl logo

                  Carozzi formaggi srl

                  Products: Dairy products Cheese Hard cheese Soft cheese Non-pasteurised cheese Goat cheese Buffalo milk cheese Product sector: Dairy Distribution channels: Products (Manufacturer's brand) for the food wholesale and retail trade Target and outlet markets: Australia Canada Colombia Germany Japan Northern Europe Southern Europe USA Western Europe
                  Goat cheese
                  Buffalo cheese
                  Ricotta
                  Pasteurized cheese
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                  Italy Via Provinciale, 14/A, 23816 Pasturo LC, Italy - Pasturo
                  Certificates: All
                  Latteria Sociale San Pietro logo

                  Latteria sociale san pietro

                  Welcome to Latteria San Pietro, where tradition meets quality in cheese production. Our unpasteurized Parmigiano Reggiano, renowned as the best cheese in the world, is meticulously crafted at 700 meters above sea level without additives or preservatives. We also offer artisanal butter and fresh ricotta, all made with love and care from the finest local ingredients.
                  Parmigiano-reggiano
                  Pasteurized cheese
                  Butter
                  Parmesan cheese
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                  Italy VIA MALPASSO, 1 - VALESTRA - Carpineti
                  ROGNONI logo

                  Rognoni

                  Rognoni Umberto srl has been a leading name in dairy products since 1913, specializing in the selection, aging, and wholesale distribution of high-quality cheeses and cured meats. With a passion for quality and a commitment to great service, they provide a wide assortment of Italian cheeses, including renowned DOP and IGP selections, as well as a variety of cured meats sourced from various Italian regions.
                  Coppa
                  Fresh cheese
                  Soft-ripened cheese with bloomy rind
                  Mozzarella
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                  Italy Via Damiano Chiesa, 13 - Abbiategrasso (MI)
                  Certificates: All

                  FAQs

                  What are the top Unpasteurised Cheese producing countries?

                  Italy, Netherlands, France, and Spain are leading the production of Unpasteurised Cheese. These countries are renowned for their rich traditions of cheese-making which includes a variety of unpasteurised options. For businesses looking to source unpasteurised cheese, these countries offer some of the best options in Europe. Engaging with a supplier from Italy or France can leverage your offerings in the b2b sphere of this niche market.

                  What are Unpasteurised Cheese packaging options?

                  For Unpasteurised Cheese, popular packaging options include vacuum-sealed packs, wax-coated blocks, and recyclable cardboard boxes. Depending on whether the focus is on retail or bulk wholesale, suppliers may offer variations that cater to organic and private label needs. Choosing the right packaging enhances product freshness and aligns with sustainability goals, a growing trend in the food sourcing industry.

                  What are the top Unpasteurised Cheese trade shows?

                  Leading trade shows such as the Italian Cheese Awards and Salon du Fromage in France are pivotal for unpasteurised cheese. These events are excellent for sourcing new suppliers, exploring wholesale opportunities, and seeing private label offerings from various European producers. Attending these events can provide insights into trends and innovations within the unpasteurised cheese market.

                  What are the top certificates for Unpasteurised Cheese?

                  Key certifications for Unpasteurised Cheese include IFS, BRCGS, GACC, and BRC. These credentials ensure safety, quality, and compliance with international food standards. Partnering with suppliers who possess these certifications can add value to your sourcing strategy, especially when aiming to appeal to global markets and discerning customers.

                  What are the top Unpasteurised Cheese trends in 2025?

                  Trends in Unpasteurised Cheese include an increased demand for organic and premium varieties. Additionally, there is a rising interest in bulk production for foodservice and retail, with some suppliers able to handle large-scale b2b orders. Prioritizing sustainable and artisanal production methods is also becoming a norm as consumer awareness grows.

                  What are Unpasteurised Cheese minimum order quantities (MOQ)?

                  For branded Unpasteurised Cheese, the minimum order quantities typically range from 500 to 1500 kg. In contrast, private label production necessitates significantly higher MOQs, ranging from 100,000 to 300,000 units. Such insights are essential for businesses planning their purchasing strategies with Europe's foremost cheese manufacturers.

                  Who are the best suppliers for private label Unpasteurised Cheese in Europe?

                  The best private label Unpasteurised Cheese suppliers in Europe include Visser Kaashandel B.V., Jacks Cheese Holland, Güntensperger Käse AG and Van Breukelen Kaas BV. These Unpasteurised Cheese companies are known for their premium Unpasteurised Cheese, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Unpasteurised Cheese products.
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                  American Cheese
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                  Giuncata