The 9 Best Unpasteurised Cheese Manufacturers in the World
Looking for unpasteurised cheese manufacturers to meet your B2B sourcing requirements? Our unpasteurised cheese suppliers specialize in providing top-quality, artisan cheeses that are unpasteurised to preserve their natural flavors and textures. From traditional raw milk Brie and Camembert to rustic blue and mature farmhouse varieties, these cheeses are crafted with care, adhering to stringent food safety standards and certifications like HACCP, EU PDO/PGI, and organic compliance. Perfect for private label, wholesale, or contract production, unpasteurised cheeses deliver an authentic, premium product sought after in niche markets. Ideal for foodservice, retail, or specialty cheese distributors, bulk packaging and custom options are available to meet your procurement needs. Ready to source the finest unpasteurised cheeses? Explore our trusted suppliers, compare offerings, and secure your supply chain today!
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Our top Unpasteurised Cheese manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Unpasteurised Cheese companies today!
Visser Kaashandel B.V.
Products:
Dairy products
Cheese
Hard cheese
Slicing cheese/semi-hard cheese
Soft cheese
Processed cheese and preparations
Non-pasteurised cheese
Goat cheese
Sheep's milk cheese
Mould cheese
Low calorie cheese
Butter
Cream butter
Cultured butter
Dairy substitute products
Cheese substitute
Organic products
Organic milk and dairy products, Milk substitute products
Organic cheese
Product sector:
Dairy
Trend subjects:
Halal
Kosher
Organic products
private label
Distribution channels:
Products (Manufacturer's brand) for the food wholesale and retail trade
Products for food service and catering
Products for the food processing industry
Provided products (private label) for the food and wholesale and retail trade
Target and outlet markets:
Australia
Brazil
Canada
China
Colombia
East Africa
Germany
India
Japan
Mexico
Middle East
New Zealand
North Africa
Northern Europe
Others Central America
Others Eastern Europe
Others Oceania
Others South America
South Africa
South East Asia
Southern Europe
USA
West Africa
Western Europe
Outbound:
Brazil, São Paulo │ ANUFOOD Brazil
Colombia, Bogotá │ Alimentec
Goat Cheese Sandwiches
Cheese Substitutes
Cheese
Specialty
See all
NetherlandsHuizen
Jacks Cheese Holland
Welcome to Jack's Cheese, where we share our passion for premium Dutch cheese with the world! Experience the artistry of taste with our unique cheese varieties, crafted with excellence and attention to detail. Our irresistible assortment includes flavors like Strawberry Cocos, Black Garlic, and Lavender Pesto, perfect for cheese lovers everywhere.
Sheep'S-Milk Cheese
Cheese
Edam
Goat Cheese
See all
NetherlandsWoerden
Güntensperger Käse AG
Güntensperger Cheese AG specializes in producing high-quality cheese using traditional methods combined with modern techniques. They offer a diverse range of award-winning cheeses crafted from the finest local milk. Products include Gwitterchäs, Roter Teufel, and various specialty cheeses that are beloved by cheese lovers around the world.
Unpasteurised Cheese
Semi-Hard Cheeses
Cheese
Goat Cheese Sandwiches
See all
SwitzerlandBütschwil
Aurora Kaas GmbH
Aurora Kaas is a dedicated family-run business specializing in organic cheese crafted from the finest cow's, goat's, and sheep's milk. With over 40 years of commitment to organic principles, they offer a wide range of delicious products including various types of cheese that respect both the environment and the welfare of animals.
Goat Cheese Sandwiches
Sliced Cheese
Cow Mozzarella
Cow Cheeses
See all
GermanyKranenburg
FAQs
What are Unpasteurised Cheese packaging options?
For Unpasteurised Cheese, popular packaging options include vacuum-sealed packs, wax-coated blocks, and recyclable cardboard boxes. Depending on whether the focus is on retail or bulk wholesale, suppliers may offer variations that cater to organic and private label needs. Choosing the right packaging enhances product freshness and aligns with sustainability goals, a growing trend in the food sourcing industry.
What are the top Unpasteurised Cheese producing countries?
Italy, Netherlands, France, and Spain are leading the production of Unpasteurised Cheese. These countries are renowned for their rich traditions of cheese-making which includes a variety of unpasteurised options. For businesses looking to source unpasteurised cheese, these countries offer some of the best options in Europe. Engaging with a supplier from Italy or France can leverage your offerings in the b2b sphere of this niche market.
Who are the best suppliers for private label Unpasteurised Cheese in Europe?
The best private label Unpasteurised Cheese suppliers in Europe include Levant Foods, Latteria Sociale San Pietro, Furore GmbH and Vegamancha Vega Sotuelamos Spanish Cheese Makers. These Unpasteurised Cheese companies are known for their premium Unpasteurised Cheese, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Unpasteurised Cheese products.
What are the top Unpasteurised Cheese trends in 2025?
Trends in Unpasteurised Cheese include an increased demand for organic and premium varieties. Additionally, there is a rising interest in bulk production for foodservice and retail, with some suppliers able to handle large-scale b2b orders. Prioritizing sustainable and artisanal production methods is also becoming a norm as consumer awareness grows.
What are the top certificates for Unpasteurised Cheese?
Key certifications for Unpasteurised Cheese include IFS, BRCGS, GACC, and BRC. These credentials ensure safety, quality, and compliance with international food standards. Partnering with suppliers who possess these certifications can add value to your sourcing strategy, especially when aiming to appeal to global markets and discerning customers.
What are the top Unpasteurised Cheese trade shows?
Leading trade shows such as the Italian Cheese Awards and Salon du Fromage in France are pivotal for unpasteurised cheese. These events are excellent for sourcing new suppliers, exploring wholesale opportunities, and seeing private label offerings from various European producers. Attending these events can provide insights into trends and innovations within the unpasteurised cheese market.
What are Unpasteurised Cheese minimum order quantities (MOQ)?
For branded Unpasteurised Cheese, the minimum order quantities typically range from 500 to 1500 kg. In contrast, private label production necessitates significantly higher MOQs, ranging from 100,000 to 300,000 units. Such insights are essential for businesses planning their purchasing strategies with Europe's foremost cheese manufacturers.
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