Find Global Organic Food Buyers, Importers, Distributors
Connect with verified Organic Food importers, wholesalers, and bulk buyers worldwide. These trusted partners are actively sourcing from reliable suppliers. Start growing your sales and global reach today!

Rakuten

Jd

WALGREEN CO.

Lazada
About markets & trends in the Organic Food industry
The global Organic Food market is experiencing robust growth, driven by increasing consumer awareness about health and sustainability. Demand for chemical-free, eco-friendly food products is surging as consumers prioritize wellness and environmental impact.
Key growth drivers include rising industrial demand for organic ingredients, government support for sustainable agriculture, and the expansion of organic certifications. Regions such as North America and Europe lead the market, while Asia-Pacific is emerging as a fast-growing region due to rising disposable incomes and urbanization.
Consumption patterns are shifting, with growing interest in niche categories like organic superfoods, plant-based proteins, and functional beverages. Premium and specialty organic products, such as gluten-free or allergen-free options, are gaining traction among health-conscious buyers.
Which countries import the most Organic Food?
Organic Food imports are concentrated in regions with high consumer demand for sustainable and healthy products. Here are the top importing countries:
- Europe: Germany, France, and the UK are leading importers, with Germany accounting for over 20% of Europe’s organic imports.
- North America: The United States is the largest global importer of Organic Food, driven by strong retail and e-commerce demand.
- Asia: Japan and South Korea are key markets, with growing interest in organic grains and beverages.
- Middle East: The UAE and Saudi Arabia are emerging markets, focusing on premium organic products.
Traditional markets like Europe and the US dominate, but emerging markets in Asia and the Middle East are showing rapid growth.
Organic Food buyer segments and preferences
Understanding buyer segments is crucial for manufacturers aiming to meet market demands. Key buyer types include:
- Retail Chains: Require consistent quality and large volumes. Focus on certified organic products with attractive packaging.
- Distributors: Seek diverse product portfolios to supply to smaller retailers and food service providers.
- Food Processors: Look for organic raw materials for manufacturing value-added products like snacks and beverages.
- Online Retailers: Demand innovative, niche products with strong branding to attract health-conscious consumers.
- Hospitality Industry: Prefers premium organic ingredients for high-end dining experiences.
Manufacturers should tailor their offerings to meet the specific needs of each segment.
How to export Organic Food internationally
Exporting Organic Food requires careful planning and adherence to international standards. Follow these key steps:
- Research target markets and identify demand trends for specific organic products.
- Obtain necessary certifications, such as USDA Organic or EU Organic, to meet buyer requirements.
- Ensure compliance with labeling and packaging standards for the destination country.
- Partner with reliable logistics providers experienced in handling organic goods.
- Prepare export documentation, including invoices, certificates of origin, and phytosanitary certificates.
- Establish a pricing strategy that accounts for freight, duties, and margins.
Proper preparation ensures smooth entry into international markets.
Organic Food export compliance & certifications
Compliance with international regulations is critical for exporting Organic Food. Major markets have specific requirements:
European Union
Products must meet EU Organic Regulation standards. Certification by an EU-accredited body is mandatory.
- EU Organic Certification
- GlobalG.A.P. Certification
United States
USDA Organic certification is required for all organic imports.
- USDA Organic Seal
- Non-GMO Project Verification
Middle East
Halal certification is often required alongside organic certifications.
- Halal Certification
- ISO 22000 for food safety
Common rejections occur due to incomplete documentation or non-compliance with labeling standards. Manufacturers should work closely with certification bodies to avoid issues.
Packaging & labeling requirements for Organic Food
Proper packaging and labeling are essential for Organic Food exports. Buyers prioritize eco-friendly materials and clear, compliant labels.
Preferred packaging types include:
- Biodegradable or compostable materials
- Glass jars for premium products
- Vacuum-sealed bags for extended shelf life
Mandatory label elements include:
- Product name and organic certification logo
- Ingredients list and nutritional information
- Country of origin
- Batch number and expiration date
Using sustainable materials and accurate labeling enhances product appeal and compliance.
What's the average wholesale price for Organic Food?
Wholesale prices for Organic Food vary based on quality, origin, and market demand. Pricing is typically quoted on an FOB or CIF basis.
- High-grade organic grains: $800–$1,200 per metric ton (FOB Europe)
- Organic fruits: $1,500–$2,000 per metric ton (FOB South America)
- Organic spices: $5,000–$7,000 per metric ton (FOB India)
Exporters should consider freight, duties, and packaging costs when setting prices.
| Grade/Type | Price Range | Unit | Notes |
|---|---|---|---|
| High-grade organic grains | $800–$1,200 | Metric Ton | FOB Europe |
| Organic fruits | $1,500–$2,000 | Metric Ton | FOB South America |
| Organic spices | $5,000–$7,000 | Metric Ton | FOB India |
How to find Organic Food buyers, importers, distributors
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FAQs
What's included in the Organic Food buyer database?
The Organic Food buyer database includes verified contact information of importers, distributors, wholesalers, and retail chains that actively source organic food. Each entry typically contains the company name, country, type of buyer, contact person (when available), email, phone number, and notes on product focus (e.g., organic fruits, vegetables, grains, dairy products). Many entries also include LinkedIn profiles or websites for easy outreach.
What countries import the most Organic Food?
The leading Organic Food importing countries include the United States, Germany, France, Canada, and Japan. The U.S. remains a significant market due to its growing health-conscious population. Meanwhile, European countries are known for their stringent organic standards, thus ensuring a steady demand. Emerging markets in Asia also show a growing appetite for organic food due to increasing income and awareness about healthy eating.
What's the minimum order quantity buyers expect?
Minimum order quantities (MOQs) vary depending on the buyer type. Retail chains and importers typically expect MOQs of 1-2 pallets per SKU, whereas distributors and wholesalers may order larger volumes. Foodservice buyers often start with smaller volumes, particularly for first-time orders. Offering flexible MOQs can attract a wider range of buyers and lead to trial orders.
Should I offer FOB or CIF pricing when exporting Organic Food?
Both FOB (Free on Board) and CIF (Cost, Insurance, Freight) are widely used in the organic food trade. FOB pricing is often preferred by experienced buyers who handle their own logistics, while CIF pricing is suitable for newer buyers who prefer a turnkey delivery option. Offering both pricing options can cater to a diverse range of international buyers.
What is the HS code for Organic Food?
There isn't a specific Harmonized System (HS) code for organic food as it depends on the type of organic product. For example, the HS code for organic fruits and vegetables falls under chapter 07 and 08 respectively. For organic grains, the code is under chapter 10. The specific HS code should be verified with your customs broker or local trade authority to ensure smooth customs clearance and correct tariff application.
How do I contact the Organic Food buyers from the database?
You can get in touch directly using the contact details provided in the database, usually via email, phone, or LinkedIn. Start with a brief, personalized introduction, include your company information, organic food product catalog, certifications (e.g., USDA Organic, EU Organic), and ask if they're currently sourcing new suppliers. Following up after 5–7 days is recommended for better response rates.

