Find Global Ice Cream Dessert Buyers, Importers, Distributors
Connect with verified Ice Cream Dessert importers, wholesalers, and bulk buyers worldwide. These trusted partners are actively sourcing from reliable suppliers. Start growing your sales and global reach today!
Girolimetti s.a.s.
Distribuidora Marsella e Hijos
Big Sweet Ltd
PRODUCTOS CONGELADOS JOSE LUIS SLL
About markets & trends in the Ice Cream Dessert industry
The global Ice Cream Dessert industry is experiencing robust growth, driven by evolving consumer preferences and innovative product offerings. Rising disposable incomes and the increasing popularity of indulgent treats are fueling demand worldwide.
Key trends include a growing interest in health-conscious options such as low-sugar and plant-based ice cream. Sustainability is also a major driver, with consumers favoring eco-friendly packaging and ethically sourced ingredients. Additionally, premium and functional variations, such as protein-enriched or probiotic ice creams, are gaining traction.
Consumption patterns are shifting, with emerging markets in Asia and the Middle East adopting Ice Cream Desserts at a rapid pace. Meanwhile, traditional markets in Europe and North America are seeing a rise in niche and artisanal products.
Which countries import the most Ice Cream Dessert?
Global demand for Ice Cream Desserts is concentrated in a few key regions, with some countries leading in imports.
- Europe: Germany, France, and the UK are top importers, driven by high consumer demand for premium products.
- Asia: China and Japan lead imports, with growing interest in Western-style desserts and premium offerings.
- Middle East: The UAE and Saudi Arabia are emerging markets, with increasing demand for luxury and functional ice creams.
- North America: The United States remains a significant importer, focusing on artisanal and organic options.
While traditional markets dominate, emerging markets are rapidly catching up, offering new opportunities for exporters.
Ice Cream Dessert buyer segments and preferences
Understanding buyer segments is crucial for manufacturers aiming to meet market demands effectively.
- Retail Chains: Require consistent quality and packaging suitable for supermarket shelves. Bulk purchasing is common.
- Foodservice Providers: Restaurants and cafes prioritize unique flavors and premium offerings to attract customers.
- Distributors: Focus on scalability and reliable supply chains to meet diverse client needs.
- Specialty Stores: Demand artisanal and niche products, often emphasizing organic or locally sourced ingredients.
- Online Retailers: Look for innovative packaging and long shelf life to cater to e-commerce logistics.
How to export Ice Cream Dessert internationally
Exporting Ice Cream Desserts requires careful planning and adherence to international standards.
- Research target markets and identify demand trends.
- Ensure compliance with local regulations, including health and safety standards.
- Obtain necessary certifications, such as HACCP or ISO 22000.
- Develop export-ready packaging with proper labeling.
- Partner with reliable logistics providers for cold chain management.
- Establish contracts with buyers and distributors in target markets.
Ice Cream Dessert export compliance & certifications
Compliance with export regulations is essential for successful international trade in Ice Cream Desserts.
European Union
Products must meet EU food safety standards, including EFSA guidelines. Common certifications include:
- HACCP
- ISO 22000
- Organic Certification (if applicable)
United States
Compliance with FDA regulations is mandatory. Key certifications include:
- USDA Organic
- Non-GMO Project Verified
- FDA Food Facility Registration
Middle East
Halal certification is often required, alongside adherence to Gulf Cooperation Council (GCC) standards.
To avoid rejections, ensure accurate documentation and maintain consistent product quality.
Packaging & labeling requirements for Ice Cream Dessert
Proper packaging and labeling are critical for Ice Cream Dessert exports to meet buyer and regulatory expectations.
Preferred packaging types:
- Eco-friendly materials such as biodegradable cartons
- Resealable tubs for retail consumers
- Bulk packaging for foodservice providers
Mandatory label elements:
- Product name and description
- Ingredient list and nutritional information
- Allergen warnings
- Country of origin
- Expiration date and storage instructions
What's the average wholesale price for Ice Cream Dessert?
Wholesale pricing for Ice Cream Desserts varies based on quality, type, and origin. Prices are typically quoted on an FOB basis.
- Premium artisanal ice cream: $5–$8 per liter
- Organic or plant-based options: $6–$10 per liter
- Standard commercial-grade ice cream: $3–$5 per liter
Exporters should factor in freight, duties, and packaging costs when calculating total expenses.
| Grade/Type | Price Range | Unit | Notes |
|---|---|---|---|
| Premium Artisanal | $5–$8 | Liter | High-end, niche markets |
| Organic/Plant-Based | $6–$10 | Liter | Health-conscious consumers |
| Commercial Grade | $3–$5 | Liter | Mass-market demand |
How to find Ice Cream Dessert buyers, importers, distributors
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FAQs
What's included in the Ice Cream Dessert buyer database?
The Ice Cream Dessert buyer database includes verified contact details of importers, distributors, wholesalers, and retail chains that actively source Ice Cream Desserts. Each entry typically features the company name, country, buyer type, contact person (when available), email, phone number, and notes on product focus (e.g., gourmet, organic, flavored, bulk). Many entries also include LinkedIn profiles or websites for easy outreach.
What countries import the most Ice Cream Dessert?
The top Ice Cream Dessert importing countries include the United States, Canada, Germany, France, and the United Kingdom. The U.S. and Canada are major markets due to their high consumption of ice cream desserts. European countries also show high demand, especially during the summer months. Emerging markets in Asia, particularly China and India, are also seeing a growth in ice cream dessert imports.
What's the minimum order quantity buyers expect?
Minimum order quantities (MOQs) vary by buyer type. Retail chains and importers typically expect MOQs of 1–2 pallets per SKU for ice cream desserts, while distributors and wholesalers may order larger volumes in bulk. Foodservice buyers often start with smaller volumes, especially for first-time orders. Exporters offering flexible MOQs are more likely to secure trial orders.
Should I offer FOB or CIF pricing when exporting Ice Cream Dessert?
Both FOB (Free on Board) and CIF (Cost, Insurance, Freight) are common in the Ice Cream Dessert trade. FOB pricing is preferred by experienced buyers who handle their own logistics. CIF pricing is ideal for newer buyers or those who prefer a turnkey delivery option. Offering both options allows you to appeal to a wider range of international buyers.
What is the HS code for Ice Cream Dessert?
The main HS code for Ice Cream Dessert exports is 2105, which covers Ice Cream and other edible ice. It's important to verify the specific subheading with your customs broker or local trade authority. Accurate HS classification ensures smoother customs clearance and proper tariff application.
How do I contact the Ice Cream Dessert buyers from the database?
You can reach out directly using the contact details provided in the database — typically via email, phone, or LinkedIn. Start with a short, personalized introduction, include your company info, Ice Cream Dessert product catalog, certifications (e.g., Organic, Halal), and ask if they're currently sourcing new suppliers. Following up after 5–7 days is recommended for better response rates.