Find Global Chocolate Buyers, Importers, Distributors
Connect with verified Chocolate importers, wholesalers, and bulk buyers worldwide. These trusted partners are actively sourcing from reliable suppliers. Start growing your sales and global reach today!

Jd

WALGREEN CO.

Lazada

Urban Outfitters Europe
About markets & trends in the Chocolate industry
The global chocolate industry is thriving, driven by evolving consumer preferences and increasing demand for premium and functional chocolate products. Health-conscious consumers are gravitating towards dark chocolate, known for its antioxidants and lower sugar content, while sustainability-focused buyers seek ethically sourced cocoa.
Emerging markets in Asia and the Middle East are adopting chocolate at a rapid pace, with growing interest in innovative uses such as chocolate-based beverages and snacks. Additionally, niche markets for vegan, organic, and sugar-free chocolate are expanding, offering manufacturers new opportunities to cater to diverse preferences.
Which countries import the most Chocolate?
Chocolate imports are dominated by regions with high consumption rates and growing demand for premium products.
- Europe: Germany, France, and the UK lead imports, driven by established chocolate traditions and premium product demand.
- North America: The US and Canada are major importers, with a focus on specialty and organic chocolates.
- Asia: Japan, China, and South Korea show rising imports, reflecting growing chocolate consumption and interest in luxury brands.
- Middle East: The UAE and Saudi Arabia are emerging markets, with increasing demand for high-quality chocolate products.
Traditional markets like Europe remain strong, while emerging regions such as Asia and the Middle East offer significant growth potential.
Chocolate buyer segments and preferences
Understanding buyer segments is crucial for manufacturers aiming to meet diverse market needs.
- Retail Chains: Require consistent quality, attractive packaging, and competitive pricing to appeal to end consumers.
- Foodservice Providers: Seek bulk quantities for use in desserts, beverages, and confections, prioritizing cost-effectiveness.
- Specialty Stores: Focus on premium, artisanal, or niche products like organic or vegan chocolate.
- Industrial Buyers: Purchase chocolate as an ingredient for manufacturing other products, emphasizing functionality and ease of use.
- Online Retailers: Demand innovative products with strong branding and shelf-stable packaging for e-commerce.
How to export Chocolate internationally
Exporting chocolate internationally requires careful planning and adherence to regulations.
- Research target markets to understand demand, preferences, and regulatory requirements.
- Ensure compliance with international food safety standards and certifications.
- Prepare accurate documentation, including invoices, certificates of origin, and export licenses.
- Invest in proper packaging to maintain product quality during transit.
- Partner with reliable logistics providers for efficient shipping and customs clearance.
- Establish competitive pricing by factoring in freight, duties, and margins.
Chocolate export compliance & certifications
Compliance with export regulations and certifications is essential for accessing international markets.
European Union
Products must meet EU food safety standards, including allergen labeling and traceability requirements.
- ISO 22000: Food safety management
- Fairtrade Certification
- Organic Certification (EU standards)
United States
Compliance with FDA regulations is mandatory, covering labeling, ingredient disclosure, and safety standards.
- USDA Organic Certification
- Non-GMO Project Verification
- HACCP Certification
Middle East
Halal certification is often required, along with adherence to local food import regulations.
- Halal Certification
- ISO 9001: Quality management
- GCC Food Safety Standards
Common rejections include mislabeling, contamination, and non-compliance with certifications. Manufacturers should conduct thorough quality checks to avoid these issues.
Packaging & labeling requirements for Chocolate
Proper packaging and labeling are critical for preserving chocolate quality and meeting buyer expectations.
Preferred packaging types vary by buyer segment:
- Retail Chains: Individual wrappers or small boxes with vibrant designs.
- Foodservice Providers: Bulk packaging with resealable options.
- Specialty Stores: Premium materials like tins or eco-friendly packaging.
Mandatory label elements include:
- Product name and description
- Ingredient list with allergen information
- Net weight and nutritional facts
- Country of origin
- Expiration date and storage instructions
What's the average wholesale price for Chocolate?
Wholesale chocolate prices vary based on quality, origin, and market demand. Prices are typically quoted as FOB (Free on Board) or CIF (Cost, Insurance, and Freight).
- Dark Chocolate: $4,000–$5,500 per metric ton (FOB, Ghana)
- Milk Chocolate: $3,500–$4,800 per metric ton (FOB, Belgium)
- Organic Chocolate: $5,500–$7,000 per metric ton (FOB, Peru)
- Vegan Chocolate: $6,000–$8,000 per metric ton (FOB, Ecuador)
| Grade/Type | Price Range | Unit | Notes |
|---|---|---|---|
| Dark Chocolate | $4,000–$5,500 | Metric Ton | FOB, Ghana |
| Milk Chocolate | $3,500–$4,800 | Metric Ton | FOB, Belgium |
| Organic Chocolate | $5,500–$7,000 | Metric Ton | FOB, Peru |
| Vegan Chocolate | $6,000–$8,000 | Metric Ton | FOB, Ecuador |
How to find Chocolate buyers, importers, distributors
Join Torg for free
Access exclusive buyer requests and view a global directory of 60,000+ buyers
Discover opportunities
Browse real-time buyer requests or explore a searchable database of Chocolate importers and distributors worldwide.
Connect directly, no commission
Apply to requests or reach out to buyers via email, LinkedIn, or phone
FAQs
What's included in the Chocolate buyer database?
The Chocolate buyer database comprises of verified contact details of importers, distributors, wholesalers, and retail chains that actively source chocolate. Each record typically contains the company name, country, buyer type, contact person (when available), email, phone number, and notes on product focus (e.g., dark chocolate, milk chocolate, organic, bulk). Many entries also include LinkedIn profiles or websites for effortless outreach.
What countries import the most Chocolate?
The top chocolate importing countries include Germany, the United Kingdom, France, the United States, and Canada. The U.S. and European countries are major markets, with high demand for both standard and premium chocolates. Emerging markets in Asia, especially China and India, are also witnessing steady growth in chocolate imports.
What's the minimum order quantity buyers expect?
Minimum order quantities (MOQs) differ by buyer type. Retail chains and importers usually expect MOQs of 1–2 pallets per SKU, while distributors and wholesalers may order larger quantities in bulk. Buyers in the foodservice industry often start with smaller volumes, particularly for initial orders. Chocolate exporters offering flexible MOQs are more likely to secure test orders.
Should I offer FOB or CIF pricing when exporting Chocolate?
Both FOB (Free on Board) and CIF (Cost, Insurance, Freight) are common in chocolate trade. FOB pricing is preferred by experienced buyers who handle their own logistics. CIF pricing is suitable for newer buyers or those who prefer a turnkey delivery option. Offering both options allows you to cater to a broader range of international buyers.
What is the HS code for Chocolate?
The primary HS code for chocolate exports is 1806, which covers chocolate and other food preparations containing cocoa. This category includes the following subcodes: Chocolate in Blocks, Slabs or Bars – 180631 (Filled) and 180632 (Not filled); Chocolate and Chocolate products – 180690. It's essential to verify the specific subheading with your customs broker or local trade authority. Accurate HS classification ensures smoother customs clearance and appropriate tariff application.
How do I contact the Chocolate buyers from the database?
You can directly reach out using the contact details provided in the database — typically via email, phone, or LinkedIn. Start with a brief, personalized introduction, include your company information, chocolate product catalog, certifications (e.g., Organic, Fairtrade), and inquire if they're currently sourcing new suppliers. Following up after 5–7 days is recommended for better response rates.

