B2B Supplier Sourcing for Altri Pesti Products | Torg

During the economic boom, the founder understood that the market would need ready-made sauces and sauces, to satisfy those who no longer had the time to prepare them themselves. To be appreciated, however, these products had to be made in an artisanal way, as if they were homemade, with high quality raw materials, in line with the Italian culinary tradition. Today, 50 years later, we, the second generation of the Lombardi family, have continued on this path. Even if production takes place within a modern 1,200 m2 structure using cutting-edge machinery, the craftsmanship of our production, the careful choice of raw materials that are as Italian as possible and found in the area close to the company, combined with passion that we put into our work, still follow the path traced by the founder.

FormecBiffi has been growing a lot in the latest 50 years, not only in terms of human resources and structure but especially from the point of view of know how , experience and technology. Dynamism is one of the main strengths of FormecBiffi, whose corporate assets is made of ideas, experience, relationships and people. People who develop the best results: over 1600 items, more than 100 specialties, over 470 recipes. Our production flexibility has been improving over the years in order to meet the continuous evolving market needs. Our results clearly show our competence level.

Bioitalia are committed to bringing high-quality organic food from Southern Italy to Italy and the world, and have been doing it since 1994. Bioitalia has chosen organic because the focus is to bring food grown without chemical fertilizers to the table. Because we do not want intensive cultivation, because we want to invest in our health and that of our children, to protect ourselves and our planet.

CLAS is a leading company in the production of Private Label Pestos and Sauces with a flexible solid industrial asset for national and international retailers and brands. Having more than 30 years of experience in the industry CLAS started, and continues to grow, in the region where Pesto has its origins: Liguria, in north-west Italy. This strategic geographical position also allows us to only use basil that comes from the most suitable sowing areas. Having a fully transparent and controlled supply chain. The passion for what we produce has pushed us to exercise maximum control over the entire production process; from the seed to the finished product, so we can process a fresh product in the factory within a few hours from harvest. Starting from pestos, CLAS, through continuous investments, has also transferred its expertise in the pasta sauces and condiment categories. Yearly production is reaching 100 million jars, where 99.5% of the percentage comes from Private Label. The continuous investments in Quality Control made by CLAS are aimed at maintaining the highest degree of efficiency. CLAS has thus obtained the most important and strictest international certifications to guarantee its customers quality and safety at the highest levels. Holding renowned certifications such as: IFS, BRC, FDA, BRGS, ISO 9001: 2000. Our quality products enriched by raw materials without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and that does not contain genetically modified organisms (GMOs).