1. Increased Demand: In the past few decades, canned green peas have seen an impressive increase in demand from B2B customers such as wholesalers and suppliers. This trend is driven by the increasing popularity of Mediterranean and European dishes that feature green peas as a key ingredient, as well as the convenience of having ready-made canned peas available for quicker processing. Furthermore, many private label companies are sourcing their ingredients from Torg's b2b food products marketplace to meet their supply chain needs.
2. Growing Global Markets: Recent data shows that demand for canned green peas has been consistently growing in both Europe and the Mediterranean region. This is likely due to a combination of factors such as population growth, increased health consciousness, and greater awareness of global cuisine trends. Additionally, with more households turning to online shopping for groceries, it has become easier and faster to find quality products at competitive prices - making canned green peas an attractive option for buyers.

Related products and categories

1. Canned Chickpeas: Another popular canned product, chickpeas are a great source of protein and fiber and are often used in salads, stews, and soups. They are an excellent addition to any Mediterranean dish.
2. Steamed Green Peas: Steamed green peas are a lower-calorie alternative to canned green peas that don't sacrifice flavor. Perfect for adding to salads or as side dishes, steamed green peas offer the same nutritional benefits but with fewer preservatives.
3. Frozen Spinach: Frozen spinach is perfect for those who want the convenience of having vegetables on hand without having to worry about them spoiling quickly. It's still packed with vitamins A and K, making it a great alternative for canned green peas when you need a quick snack or meal on the go.
4. Dried Lentils: Dried lentils are an excellent source of plant-based protein as well as iron and fiber. They can be cooked in various recipes including soups, stews, curries, casseroles, risottos etc., making it a great substitute for canned green peas when looking for more nutrient dense meals.
5. Fresh Vegetable Soup Mixes: Fresh vegetable soup mixes provide an easy way to make nutritious meals that are loaded with vitamins and minerals from fresh produce such as potatoes, carrots, onions, celery and tomatoes - all without the need of added preservatives like what is found in canned products like green peas.

Recent Supply Chain Issues for Canned Green Peas

1. Insufficient Inputs: In recent years, the supply of canned green peas has been hindered by a lack of access to quality inputs. This is due to several factors, including climate change, pest infestations, and crop shortages. As a result, many producers are unable to meet demand or keep their prices competitive.
2. Unreliable Shipping Methods: The transportation of canned green peas from its source to its destination can be hindered by unreliable shipping methods. Poor infrastructure in certain countries can also make it difficult for the product to arrive on time and in good condition. This may lead to unmet demands and disappointed customers.
3. Food Waste: With the rise in global temperatures, there has been an increase in food waste due to spoilage or contamination before it can reach consumers. Since canned green peas have a relatively short shelf life if not properly stored, this poses a challenge for suppliers who have difficulty keeping up with demand while ensuring that their products remain safe for consumption.