Red Wine Suppliers | Wholesale & Private Label | Torg

Caruso e Minini is a joint venture between two families and two different stories that merge when Stefano Caruso, the third generation of winemakers, meets Mario Minini, owner of a marketing company in Northern Italy. Together, back in 2004, built the foundations of Caruso & Minini, a state of the art winery in Marsala, a city at the extreme part of western Sicily. It is an ambitious challenge, which sees as protagonists the Caruso family’s agricultural tradition and the Minini sales expertise. A Winning bet because, to date, wines reach fans in more than 30 countries around the world. Tradition and competence, with a look into the future. In fact, today Stefano is flanked by his two daughters Giovanna and Rosanna who are actively taking part in the daily work at the winery. Management in pink that has brought a breath of freshness among the barrels. An old “Baglio” built in 1904 in the heart of the traditional Marsala’s wine-cellar area, is the home of Caruso & Minini. It is here where the fruits of our vineyards are transformed by a wonderful team of men and women that take care of the process. Our mission statement is indisputable: pass down to every bottle the values of our tradition creating modern expression of Sicilian wines with devotion to details and emphasis to quality.

Today Tuscany is home to the Tolaini Estate, a winery that combines these ancient elements with modern winemaking. We are proud to practice sustainable farming to respect the environment and the biodiversity of our land. The symbol "" is taken from the ancient alphabet of the Etruscans and is equivalent to our modern letter "T". To honor the connection of the ancient with the modern, the symbol "" has been chosen to represent the Tolaini name. The symbol "" is carved into a 3-meter high stone quarried from the vineyard and is proudly placed at the gate of the Estate. The harvested grapes, once debunched, go through the optical selection machine where the grapes must meet the preset criteria to pass through: any small, green or squished grapes and all debris are ejected and only the ripe whole grapes make it into the vats. The vats are cooled to 5C-10C (41F - 50F) and the grapes are added whole to each tank for a cold soak before natural selected yeast strains are added to initiate fermentation. Vinification at Tolaini is done in 26 stainless steel temperature-controlled tanks with a two chamber system, while the best grapes from each harvest are fermented in open-top fermenters made of French Allier oak (12 units of 4500 liter capacity), a time-proven touch that increases the complexity in the wines. The generous array of tank sizes allows for individual parcels of grapes to be fermented and stored separately. These batches are kept apart through subsequent barrel aging in new French oak barrels between 18-25hl before blending. Fermentations run approximately 7 to 10 days at a maximum temperature of 28C-30C (82F - 86F). To extract further flavor and structure, wine and grape solids macerate for an additional 10-15 days before the wine is racked to barrel to complete malolactic fermentation. All primary fermentations undergo manual punch-downs to extract skins and pips without extracting unwanted bitterness. The two-chamber configuration allows for gentle gravity- flow rack- and -return that optimizes color and flavor extraction.

This is where the story of the Orestiadi Estates starts , born in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area.

We have been producing wine for more than a century. Marqués de Berol has been producing wine renowned for its freshness, fruitiness, originality, and competitive prices. Our vineyards are situated in Finca Berol, Falces, near the Arga river, spanning 127 hectares. We cultivate various grape varieties, including Garnacha, Merlot, Syrah, Tempranillo, Petit Verdot, Cabernet Sauvignon for red wines, and Macabeo and Sauvignon Blanc for white wines. At our winery, we have the privilege of working with Mr. Manuel Rojas, our oenological specialist with 50 years of experience. With his guidance, we utilize a blend of time-tested traditional winemaking techniques and state-of-the-art technologies to craft exceptional tasting wines that are both unique and affordable.