The 9 Best Tuscan Wine Manufacturers in the World

Situated in the heart of Tuscany, between Florence and Pisa, Poggiotondo’s wines are a pure expression of the Chianti region. Alberto and Alessandra Antonini, following the principles of organic agricultures, grow their vineyards in a natural and balanced environment. The goal is making wines with a strong sense of place, wines that become a symbol of a respected and given territory. The Chianti region In between Florence and Pisa, in the Chianti region, located close to the Montalbano mountain and the Tirrenian sea, Poggiotondo is immerse in an ancient farming landscape with biodiversity context: vineyards, olive trees, figs tree, old fruit plants, very ancient oak trees, cypress, bushes of raspberries and blackberries and gorse for an exceptional natural beauty. Terroir The soil has a marine origin as we can see from the presence of limestone fossils ( sea shells) and its composition varies from a more sandy to a more silty clayed limestone. Its origin and the presence of limestone is important for the wine quality because its giving to it energy, vitality and tension that are definying the character of our wines.

Witnesses of the journey that between past, present and future leads us from San Gimignano to Castelnuovo Berardenga, from Montepulciano to Montalcino, from Magliano in Toscana to Georgia. The origins of our family are in San Gimignano at Podere Torre Terza, with the iconic hills covered with vineyards that are the first to welcome visitors heading towards the turreted city. In Siena with Casuccio Tarletti we have reached our goal: that of producing Chianti Classico Gallo Nero in Castelnuovo Berardenga, one of the most suitable areas. Tenuta Casuccio Tarletti is located in a precious land where contemporary art and wine meet. Going beyond Siena, on the road of the Crete Senesi, along one of the most beautiful roads in Tuscany, our adventure begins with the Nobile di Montepulciano with the Faggeto brand, a wine of incredible elegance. Proceed with our journey we arrive in Montalcino, where the landscape becomes stronger, and here is the realization of a dream: to produce Brunello, the king of reds, at Poggio Il Castellare. Our Poggio Il Castellare estate extends for 40 hectares where on the top of the hill stands an ancient village surrounded all around by a ray of vineyards. We then descend towards the Maremma and arrive in Magliano in Toscana where Fattoria Querciarossa is located from which, in the shadow of the two large centuries-old oaks immersed in the vineyards, you can see the sea. This is our journey through the different expressions of the main vine of Tuscany: Sangiovese. But the interest, the curiosity, the desire to always try new and different experiences have led us to leave Tuscany and extend our journey until we arrive in Georgia, at the foot of the Caucasus, in the land where it is said that the vine was born and where we too have returned to our origins.

Cantine Bonacchi, located in the heart of Montalbano, specializes in the production, vinification, bottling, and marketing of high-quality Tuscan wines. With generations of expertise, their commitment to quality is evident in their diverse range of offerings, including Brunello di Montalcino, Chianti, and more.

Welcome to Castello di Bossi, a prestigious winery located in the heart of Chianti Classico. Immerse yourself in the charm of Tuscany while enjoying our exquisite selection of wines. We pride ourselves on our organic vineyard practices and the production of high-quality wines, including Chianti Classico, Brunello di Montalcino, and Morellino di Scansano, available in elegant glass bottles. Experience our beautiful estates and join us for unforgettable wine tastings.