Buy Wholesale Tuscan Wine | Suppliers & Sourcing | Torg

Today Tuscany is home to the Tolaini Estate, a winery that combines these ancient elements with modern winemaking. We are proud to practice sustainable farming to respect the environment and the biodiversity of our land. The symbol "" is taken from the ancient alphabet of the Etruscans and is equivalent to our modern letter "T". To honor the connection of the ancient with the modern, the symbol "" has been chosen to represent the Tolaini name. The symbol "" is carved into a 3-meter high stone quarried from the vineyard and is proudly placed at the gate of the Estate. The harvested grapes, once debunched, go through the optical selection machine where the grapes must meet the preset criteria to pass through: any small, green or squished grapes and all debris are ejected and only the ripe whole grapes make it into the vats. The vats are cooled to 5C-10C (41F - 50F) and the grapes are added whole to each tank for a cold soak before natural selected yeast strains are added to initiate fermentation. Vinification at Tolaini is done in 26 stainless steel temperature-controlled tanks with a two chamber system, while the best grapes from each harvest are fermented in open-top fermenters made of French Allier oak (12 units of 4500 liter capacity), a time-proven touch that increases the complexity in the wines. The generous array of tank sizes allows for individual parcels of grapes to be fermented and stored separately. These batches are kept apart through subsequent barrel aging in new French oak barrels between 18-25hl before blending. Fermentations run approximately 7 to 10 days at a maximum temperature of 28C-30C (82F - 86F). To extract further flavor and structure, wine and grape solids macerate for an additional 10-15 days before the wine is racked to barrel to complete malolactic fermentation. All primary fermentations undergo manual punch-downs to extract skins and pips without extracting unwanted bitterness. The two-chamber configuration allows for gentle gravity- flow rack- and -return that optimizes color and flavor extraction.

Our Fattoria Casalino is located in the municipality of Castelnuovo Berardenga, 10 km north of Siena, in the heart of Tuscany, 350 m. s.l.m., on the state road 222, the historical Chiantigiana (km 53 / III). The slopes of the vineyard of about 23 ha, all located around the small farmhouse, are facing east, south and west. The soil here in the Chianti Classico area, one of the oldest vineyards in the world, is made up of alberese and galestro. It is difficult to work, but it allows to produce a wine of excellent quality. The vine is the traditional Sangiovese, with us at its optimal age. In honor of Jacopo Della Quercia, an artist born in the 14th century in the nearby Quercegrossa and author of the splendid Fonte Gaia, in the Piazza del Campo in Siena, we chose the oak branch as a symbol of our natural products.

The family background In 1927, Alberto Bartali and his wife Leda Pucci founded the estate in the heart of the Chianti zone, on the slopes of the hill on which stands the town of Monteriggioni. Under the management of their son Rivo, the estate took on a more important role in the wine market, extending know-how and commitment to a high quality production. The passion and love for the Tuscan land were passed down from Rivo to his children Alberto, Wanda and Maria, and Wanda’s husband Marco, whose joint efforts consolidated and developed the estate. Today, the family tradition continues with their children Filippo, Linda and Andrea. The estate The estate's capacity exceeds 18,000 hectolitres of wine, with the possibility of processing different products with utmost precision and promptness. The estate has a potential of over 2,500,000 bottles per year in the different bottle formats, which can rely on a modern and rational bottling line. Campinoti farming estate The Campinoti farming estate was acquired by Rivo Bartali in 1968. It stretches over 80 hectares of land, 15 of which are vineyards, all facing the beautiful town of San Gimignano. This estate produces 600 hectolitres of Chianti wine and 300 hectolitres of White and Red Tuscan wine. The Campinoti estate also boasts 250 olive trees, cropland and woodland. Villa Casone farming estate The Villa Casone farming estate lies on 80 hectares of land. The villa that once belonged to Counts Terrosi Vagnoli, was acquired in 1976 and boasts a majestic park, with woodland and cropland. The three children and their respective families live on the Villa Casone estate. The international experience Since the '80s, the international market has been one of the key points of the Casa Vinicola Bartali's development. Today the fruits of this passion are exported in five continents and the Alberto Bartali's family values are now shared with many different cultures.

Bacci Wines is the vision of an entrepreneur Marco Bacci and his family.Tradition are Innovation are going on together to reach the excellence every day.