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Our bond with the village is so precious that the vineyard around it, used entirely for the cultivation of Sangiovese grapes, which are used in Chianti Classico and Chianti Classico Riserva, is named after it: Vigna San Donato. The agronomic side of things are just as important, however, supporting the favorable soil and climate conditions in the Chianti Classico area. Indeed, everything – climate, terrain and altitude – comes together to make the 7,200 hectares of Chianti Classico vines truly unique.

The work of the Consortium and its members – producers, historic companies, wine merchants and cooperative wineries – guarantees maximum transparency in the production and marketing of Chianti D.O.C.G. This means that various different professional figures work every day to organise events, build good institutional relations, prevent fraud and guarantee the quality of digital communication. Our mission is not simply to ensure that the world drinks Chianti, but that more and more people “feel” Chianti.

It is in Sicily, in the western part of the island, in Marsala, that Marco De Bartoli strongly believing in the viticulture traditions of his territory, rediscoveres and nourishes the deep root between the traditional and innovative methods of working the soil and winemaking. Looking for an excellent quality, combined with the respect for Sicilian wine traditions, Marco chooses native grapes, especially Grillo, cultivated in Sicily since the Phoenician age and main grape of the classic Marsala wine, and Zibibbo, from which is obtained the well-known moscato passito of Pantelleria.

In 1974 the Ricasoli family, after having produced wines for centuries, founded the present farm with the brand “Castello di Cacchiano”. It was in that year that the noblewoman Elisabetta Balbi Valier, widow of the Baron Alberto Ricasoli-Firidolfi who was the father of the current owner Giovanni Ricasoli-Firidolfi, inherited the whole estate.