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Fish, shellfish and seafood
Fish, shellfish and seafood
- Anchovies
- Tuna
- Fresh fish
- Frozen fish
- Mackarel
- Sardine
- Shrimp
- Smoked fish
- Smoked seafood
- Alaska pollock
- Albacore
- Anchovy
- Anchovy fillets
- Anchovy fillets in oil
- Atlantic herring
- Bottarga
- Breaded hake fish
- Breams
- Brown shrimp
- Calamari
- Clam
- Cod
- Cod fillets
- Cod livers
- Crab
- Crayfish
- Cuttlefish
- Flaked crab
- Frozen cooked seafood
- Frozen shrimps
- Giant tiger prawns
- Haddock
- Hake
- Hake fillet
- Herring
- Herring fillets
- Horse mackerel
- Jumbo shrimps
- Langoustine rillettes
- Ling
- Lobsters
- Mackerel
- Mackerel fillets
- Mollusc
- Mussels
- Nori seaweeds
- Northern prawns
- Ossetra caviar
- Oysters
- Pacific shrimps
- Pickled herring
- Plain mackerel fillets
- Pollock fillets
- Prawns
- Saithe
- Salmon carpaccio
- Salmon fillets
- Salmon roe
- Salmon steaks
- Salmon trout
- Salmons
- Sardine fillets
- Scallop
- Seafood
- Seaweed products
- Shrimps on skewer
- Shrimps tails
- Skipjack tuna
- Smoked atlantic herring fillet
- Smoked cod roe
- Smoked farmed trout
- Smoked haddock
- Smoked herrings
- Smoked mackerels
- Smoked salmon
- Smoked salmon for tasting
- Smoked swordfish
- Smoked trout
- Smoked trout rillettes
- Squid
- Surimi
- Surimi on sticks
- Swordfish
- Tilapia
- Trout rillettes
- Trouts
- Tuna fillets
- Whelk
- Whiting
- Whiting fillets
- Yellowfin tuna