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The 9 Best Anchovy Fillets In Oil Manufacturers in the World

Looking for trusted Anchovy Fillets In Oil manufacturers to meet your business needs? Our Anchovy Fillets In Oil suppliers offer a wide range of high-quality options tailored for B2B buyers, category managers, and procurement professionals. Choose from traditional, seasoned, or organic fillets, packed in premium oils for exceptional flavor and freshness. Our selection prioritizes rigorous certifications, including HACCP, ISO, and FDA compliance, ensuring consistency, safety, and quality in every shipment. Whether you require bulk orders, wholesale pricing, private-label solutions, or contract sourcing, we connect you with globally recognized suppliers to streamline your procurement process. Ready to elevate your sourcing strategy? Explore our curated supplier directory today and start sourcing top-tier Anchovy Fillets In Oil.

Assorted anchovy fillets in oil with various packaging options against a neutral background
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OUR TOP B2B Anchovy Fillets In Oil BRANDS

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Anchovy Fillets In Oil companies today!

Iasa srl logo

Iasa srl

Since 1969, Iasa has been synonymous with quality, innovation, and tradition. They offer a variety of products such as anchovy sauce from Cetara, tuna in a glass jar, anchovies, and spicy items. Their artisanal production, attention to quality ingredients, and Italian origin are the key values guiding their company philosophy, providing a unique value to their products. Explore their range now for a taste of authentic Italian flavors like never before.
Chili
Tuna
Anchovy paste
Horse mackerel
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Italy via Nofilo 25 84080 Italy Pellezzano - PELLEZZANO (SA)
Certificates: All
frantoio di sant' agata d' oneglia di mela c. & c. sas logo

Frantoio di sant' agata d' oneglia di mela c. & c. sas

Frantoio di Sant'Agata d'Oneglia is renowned for producing high-quality olive oils and traditional Ligurian specialties. With over 190 years of expertise, they offer distinctive oils crafted from hand-selected taggiasca olives, ensuring exceptional flavor and health benefits. Their product range includes various extra virgin olive oils, pestos, specialty olives, sauces, and more, perfect for discerning culinary enthusiasts.
Pasta
Flavoured olive oils
Anchovy fillets
Dessert sauces
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Italy Via delle Scuole, 20, 18100 Borgo Sant'Agata IM, Italy - Borgo Sant'Agata
Certificates: All
CONSERVERA CASTREÑA logo

Conservera castreña

CONSERVERA CASTREÑA S.A. is a family business, founded in 1986, specialized in the production of canned and salted fish of the highest quality. Among its star products we can find anchovy fillets from the Cantabrian Sea, in olive oil, or bonito del norte (white tuna) in extra virgin olive oil. "La Castreña, synonymous with quality" is our slogan and the principle that has governed our company from the beginning. To make our products, we start with the highest quality raw material, captured in the Bay of Biscay, using sustainable fishing gear that respects the environment, and we follow a careful craftsmanship process, carried out entirely in our facilities, under rigorous quality control. Our company has the necessary certification for the production of organic products, as well as the IFS and MSC certifications (the latter for sustainable fish).
Anchovy fillets
Collagens
Off-dry
Traditional
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Spain Polígono Industrial Vallegón Módulo A, Naves 1-4 39709 Cantabria Castro-Urdiales - Castro-Urdiales (Cantabria)
Certificates: All
Conservas Zizzo, S.L. logo

Conservas zizzo, s.l.

Conservas Zizzo specializes in artisanal seafood preservation, blending traditional methods with premium quality ingredients. Their commitment to sustainable fishing practices ensures that every product is not only delicious but also ethically sourced. They offer a range of products including Yellowfin Tuna, Bonito del Norte, and Cantabrian Anchovy.
Yellowfin tuna
Anchovy fillets in oil
Spain Poligono Antzomendi, s/n Pab.2 (Subida Galdona). - Mutriku
Certificates: All

FAQs

What are the top Anchovy Fillets In Oil producing countries?

When considering suppliers of Anchovy Fillets In Oil, Italy, Spain, France, and Denmark are renowned globally. These countries are known for their high-quality Anchovy production, with Italy and Spain leading due to their rich culinary history and ideal coastal environments. Sourcing Anchovy Fillets In Oil from these regions via platforms like Torg ensures access to premium products. European suppliers often offer wholesale and private label options, making them ideal for businesses looking to secure reliable sourcing for their anchovy needs.

What are Anchovy Fillets In Oil packaging options?

Packaging for Anchovy Fillets In Oil comes in various options catering to different market needs. Common packaging includes tins, glass jars, and vacuum-sealed pouches. Wholesale suppliers often offer bulk packaging tailored for foodservice or retail, while private label opportunities allow for customized branding. Such flexibility in packaging solutions helps businesses meet diverse consumer preferences whilst ensuring product freshness and quality during distribution.

What are the top Anchovy Fillets In Oil trade shows?

Trade shows like SIAL in Paris, Anuga in Cologne, and TuttoFood in Milan are significant for businesses dealing with Anchovy Fillets In Oil. These events present opportunities to connect with top Anchovy suppliers and innovators from Italy, Spain, France, and beyond. Attending these trade shows can help in discovering new b2b sourcing trends, exploring private label options, and gaining insights into industry standards. These gatherings are crucial for staying competitive in the global food market.

What are the top certificates for Anchovy Fillets In Oil?

Quality and safety are priorities for Anchovy Fillets In Oil producers, and certifications like IFS, GACC, BRCGS, and FSSC 22000 are essential. Suppliers with these certifications ensure their anchovies meet international standards, catering to wholesale and private label demands. These certifications are especially critical for buyers aiming for the European market, where high standards of food safety and quality are mandatory. Collaborating with certified producers affords businesses peace of mind regarding product compliance.

What are the top Anchovy Fillets In Oil trends in 2025?

Current trends in the Anchovy Fillets In Oil market include a shift towards organic and premium products. B2B buyers are increasingly interested in organic-certified suppliers from Italy and Spain, where demand for healthier options is booming. Additionally, offerings in bulk quantities for foodservice, alongside customizable private label options for retail, are on the rise. High MOQs like branded orders ranging from 500 to 1000 kg and private label demands reaching up to 100,000 units reflect the market's growing scale.

What are Anchovy Fillets In Oil minimum order quantities (MOQ)?

Minimum Order Quantities (MOQ) for Anchovy Fillets In Oil vary based on branding and packaging needs. For branded anchovies, MOQs typically range from 500 to 1000 kg, making them ideal for retailers and wholesalers. In contrast, private label options have higher MOQs, reaching between 50,000 and 100,000 units, catering to large-scale buyers in Europe and beyond. Torg offers a wide network of suppliers who can efficiently meet these MOQ requirements, ensuring a seamless sourcing experience.

Who are the best suppliers for private label Anchovy Fillets In Oil in Europe?

The best private label Anchovy Fillets In Oil suppliers in Europe include Raineri S.p.A - Chiusanico, TRIKALINOS E.E., frantoio di sant' agata d' oneglia di mela c. & c. sas and MAREA BAJA S.A.C.. These Anchovy Fillets In Oil companies are known for their premium Anchovy Fillets In Oil, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Anchovy Fillets In Oil products.
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