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Smoked Mackerels - Find B2B Suppliers on Torg

Treat your taste buds with the delicious and nutritious Smoked Mackerels from Torg's extensive b2b marketplace. We offer a wide range of high-quality products sourced directly from suppliers in Spain, Italy, Europe, and Mediterranean regions. With Torg, you can easily find the perfect smoked mackerel supplier to meet all your wholesale or private label needs. Our user-friendly web application allows buyers to browse through a vast selection of products and request quotes from specific suppliers. Trust us for fast and reliable sourcing options for your business. Join our community today!

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Take a close-up photo of a freshly caught Smoked Mackerel on a white plate, surrounded by lemon slices and rosemary sprigs. Focus on the texture of the fish and its vibrant color. Capture the essence of Mediterranean seafood sourcing for Torg's b2b marketplace in Spain, Italy and Europe. Perfect for wholesale and private label options.

Discover over 5 verified Smoked Mackerels Suppliers

ZAKŁAD   PRZETWÓRSTWA MIĘSNO-RYBNEGO  „KARI”   Wiesław Pluta logo
Zakład przetwórstwa mięsno-rybnego „kari” wiesław pluta

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Why Torg?

Torg is a global B2B food products marketplace where buyers can find high-quality Smoked Mackerels products in one platform.
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Related products and categories

  1. Smoked Salmon:
    Salmon is a popular seafood product that is often smoked and served as an appetizer or savory snack. Similarly to smoked mackerels, it can be used in a variety of dishes such as salads, dips, and spreads. It also has a similar texture and flavor profile, making it ideal for those who enjoy the taste of smoked fish. Torg offers a wide selection of suppliers for b2b sourcing of smoked salmon from various countries such as Norway, Scotland, and Canada. With its popularity in Europe and the Mediterranean region, Torg's buyers can easily find quality suppliers for this product.
  2. Canned Sardines:
    Canned sardines are another type of preserved fish that is similar to smoked mackerels. They are both popular options for quick meals or snacks due to their convenience and long shelf life. Torg's b2b platform offers a diverse range of canned sardine suppliers from Spain, Portugal, Greece, and other Mediterranean countries. These suppliers offer different packaging options such as private label customization for businesses looking to sell their own branded products.
  3. Gravlax:
    Gravlax is a traditional Nordic dish made by curing raw salmon with salt, sugar, and dill. It has a similar smoky flavor to smoked mackerels but with added sweetness from the curing process. This delicacy is gaining popularity in other parts of Europe and Torg's database includes various suppliers from Sweden, Denmark, Finland, etc., offering high-quality gravlax for wholesale purchase.
  4. Smoked Herring:
    Smoked herring is another type of preserved fish that has a strong smoky flavor similar to smoked mackerels. It can be used in various dishes like salads or sandwiches or enjoyed on its own as an appetizer. Torg's b2b platform offers a wide range of smoked herring suppliers from countries like Iceland, Norway, and the Netherlands. These suppliers offer different sizes and packaging options to cater to the needs of different businesses.
  5. Smoked Eel:
    Smoked eel is a popular delicacy in many European countries and has a similar taste and texture to smoked mackerels. It can be used in various dishes such as sushi, pasta, or served as an appetizer. Torg's database includes trusted suppliers for b2b sourcing of high-quality smoked eel from countries like Spain, Italy, and Germany. With its growing popularity in other regions such as Asia and North America, Torg's platform makes it easy for buyers to connect with suppliers for this product.

Recent Known Supply Chain Issues Affecting Smoked Mackerels

  1. Global Seafood Supply Chain Issues:
    The global seafood supply chain has been facing a number of challenges in recent years. One of the major issues is overfishing, which has led to the depletion of fish populations, including mackerels. Overfishing not only affects the sustainability of seafood resources, but also has a significant impact on local ecosystems and economies. Another issue is illegal, unregulated, and unreported (IUU) fishing. This happens when vessels operate outside of regulations and exploit loopholes in the system to catch more fish than allowed. It not only puts pressure on already declining fish populations, but also leads to unfair competition for legitimate fishermen and businesses. Climate change is also affecting mackerel supply chains. The rise in ocean temperatures and changing weather patterns have caused disruptions in the migration patterns of mackerels, making it harder for fishermen to forecast where and when they will find them. This makes sourcing and logistics more challenging for suppliers.

Smoked Mackerels Buying Trends Headline

  1. Steady Rise in Demand:
    Over the past few decades, smoked mackerel has seen a steady rise in demand within the B2B food market. With its distinct smoky flavor and versatility, this fish has become a popular choice among buyers sourcing for Mediterranean cuisine. The trend is expected to continue as more and more businesses are looking for healthier and sustainable options in their menus. In addition, private label sales have been on the rise as buyers seek out exclusive suppliers for their smoked mackerel needs. Suppliers from Spain and Italy have also become top sources for this product due to their expertise in preserving and smoking techniques.

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