The 9 Best Smoked Mackerels Manufacturers in the World
Looking for premium-quality smoked mackerels manufacturers for your B2B sourcing needs? Our Smoked Mackerels suppliers cater to procurement professionals with certified products that meet stringent industry standards. Explore a range of options, including hot-smoked, cold-smoked, and oak-smoked mackerels, tailored for bulk orders, private label, and wholesale. Each product aligns with HACCP, BRC, and ISO certifications, ensuring compliance and top-quality standards. Perfect for supermarkets, hotels, and food service businesses, our network of verified suppliers offers flexible contract manufacturing and sourcing to suit your requirements. Don’t settle for less—discover trusted smoked mackerel manufacturers today and start sourcing premium seafood for your business!
OUR TOP B2B Smoked Mackerels BRANDS
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Smoked Mackerels companies today!
Jk thomson
J K Thomson is a family-run seafood company with over 60 years of experience specializing in high-quality smoked and fresh fish. Committed to quality and sustainability, they source fish from local Scottish ports and beyond, ensuring the freshest products available. Their diverse offerings include smoked haddock, salmon, and a wide range of fresh fish fillets.
Smoked swordfish
Smoked fish
Smoked mackerels
Fish breaded frozen
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United Kingdom
Eskmills Business Park Musselburgh - East Lothian
Certificates: All
Atlantis seafoods ltd.
Welcome to Atlantis of Kilmore Quay, your trusted source for exceptional seafood. We pride ourselves on delivering sustainably sourced, high-quality fish and shellfish directly from local fishermen to your table. Our offerings include a wide range of fresh fish, smoked delicacies, and seafood products, ensuring there's something delicious for everyone.
Sauces
Horse mackerel
Smoked trout
Haddock
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Ireland
Kerlogue Industrial Estate Rosslare Road - Wexford
Certificates: All
Gjendemsjø seafood as
Gjendemsjø Seafood AS specializes in traditional seafood dishes that celebrate the rich flavors of the Norwegian coast. With a commitment to quality and taste, they offer a wide range of products including herring, smoked mackerel, and various seafood appetizers in carefully crafted packaging.
Smoked mackerels
Norway
Hellandshamna 88 - Brattvåg
Certificates: All
Kish fish co ltd
Kish Fish is a family-run seafood business delivering the finest quality fish and seafood since 1966. With a commitment to sustainability and traceability, they provide an extensive range of products including fresh and frozen fish, smoked salmon, and chef-prepared meals from their production kitchen.
Smoked trout
Smoked mackerels
Tartar sauce
Smoked trout rillettes
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Ireland
Malahide Road Industrial Park Coolock - Dublin 17,
Certificates: All
FAQs
What are the top Smoked Mackerels producing countries?
For businesses seeking Smoked Mackerels suppliers, the top countries are the Netherlands, France, Spain, and Germany. These countries are renowned for their high-quality Smoked Mackerels production and have established themselves as leading exporters in the B2B marketplace. Whether sourcing for wholesale, private label, or specific market needs, these countries offer a robust selection of certified Smoked Mackerels producers. Buyers looking to collaborate with manufacturers in these regions can trust the exceptional standards that come from regions with a rich maritime tradition.
What are Smoked Mackerels packaging options?
Smoked Mackerels are available in diverse packaging formats to meet various business needs. Popular packaging options include vacuum-sealed bags, which retain optimal freshness, and canned versions ideal for long shelf life. Suppliers offering private label options also provide customizable packaging solutions to cater to specific branding requirements. By sourcing from reputable Smoked Mackerels suppliers, businesses can access various packaging options suitable for retail and food service, ensuring convenience for distribution across different markets.
What are the top Smoked Mackerels trade shows?
Top trade shows that highlight Smoked Mackerels involve prestigious global seafood expositions such as Seafood Expo Global and SIAL Paris. These events gather key industry players from the Mediterranean and European regions, aiding connections between Smoked Mackerels manufacturers and B2B buyers. Trade shows like these are invaluable for discovering innovatively packaged products and exploring private label opportunities, strengthening relations within the supply chain. Attending these events provides insight into the latest trends and sourcing options in the Smoked Mackerels category.
What are the top certificates for Smoked Mackerels?
With increasing consumer demand for quality assurance, Smoked Mackerels suppliers often possess top certifications such as IFS, GACC, BRCGS, and FSSC 22000. These certifications guarantee adherence to international food safety and quality standards, which is crucial for businesses in the wholesale and B2B sectors. For professional buyers looking for certified suppliers, these credentials play a significant part in ensuring product reliability and safety. Certified Smoked Mackerels producers are integral for businesses aiming to source, import, or export reliably.
What are the top Smoked Mackerels trends in 2025?
The Smoked Mackerels sector is witnessing trends such as increased demand for organic and sustainably-sourced products, catering to an eco-conscious demographic. There's also a burgeoning interest in premium Smoked Mackerels variants with unique flavor profiles. Suppliers are focusing on expanding bulk production to meet the requirements of food service sectors and retailers. Incorporating private label customizations and catering to varied palates, including Mediterranean-inspired flavors, are current priorities for producers adjusting to evolving market dynamics.
What are Smoked Mackerels minimum order quantities (MOQ)?
For businesses engaging with Smoked Mackerels manufacturers, minimum order quantities vary significantly. Branded products generally start at 500-2000 kg, while private label orders may require a full truck or container. These MOQs cater to both small-scale retailers and large distributors, offering flexibility based on demand. Strategic sourcing from top suppliers in countries like the Netherlands or Spain can provide competitive edges in price and logistics, ensuring streamlined operations in supplying Smoked Mackerels products.
Who are the best suppliers for private label Smoked Mackerels in Europe?
The best private label Smoked Mackerels suppliers in Europe include Atlantis Seafoods ltd., Gjendemsjø Seafood AS, Conservas del Noroeste and L.J. Robicheau & Sons Ltd. These Smoked Mackerels companies are known for their premium Smoked Mackerels, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Smoked Mackerels products.
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