Canned Squid Supplier | B2B Sourcing & Wholesale | Torg
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Supply Chain Issues with Canned Squid
- Supply and Demand Imbalance: In recent years, supply chain issues have been a major issue for canned squid. As global demand for squid has increased, the industry has struggled to keep up with the pace of growth. This has caused an imbalance in supply and demand, resulting in higher prices and shortages for consumers. Additionally, climate change has impacted harvesting seasons and availability of wild-caught squid, further complicating the supply chain.
- Illegal Fishing Practices: Another major challenge facing the canned squid industry is illegal fishing practices. These practices are not only damaging to marine ecosystems but also put additional stress on already strained global supply chains. Furthermore, there is a lack of regulations governing the trade of canned squid around the world which make it difficult to ensure that all products are sustainably sourced from ethical suppliers.
Enjoy The Nutritional Benefits Of Canned Squid
- Nutritional Value: Canned squid is rich in protein, low in fat, and a good source of vitamins and minerals such as selenium, vitamin B12, and phosphorus. It also contains omega-3 fatty acids which are known to be beneficial for heart health. Additionally, canned squid is high in calcium and iron, making it an excellent choice for those looking to increase their daily intake of these two essential minerals.
- Weight Management: Canned squid is an excellent source of lean protein with only 1 gram of fat per 100 grams serving. This makes it an ideal product for those looking to maintain or lose weight while still getting the nutrition they need. It is also rich in essential amino acids that help build muscles when combined with regular exercise.
- Digestive Health Benefits: Canned squid provides a great source of dietary fiber at 2 grams per 100 gram serving. Fiber helps regulate digestion and can help reduce the risk of chronic disease by helping lower cholesterol levels. Additionally, canned squid contains vital vitamins and minerals such as zinc and magnesium which are important for overall health and wellbeing.
Incredible Ways to Use Canned Squid
- Pan-Fried Canned Squid: Canned squid is an easy and convenient food item that can be used in a number of ways. It is usually packed in brine or oil and can be used as is or cooked further. For a quick snack, try pan-frying it with some herbs and spices, or serve it cold with a salad. Another way to enjoy the flavorful seafood is by adding it to your favorite pasta dish or risotto. When heated, the unique flavor and texture of canned squid really stands out making for an unforgettable meal!
- Squids Casserole: If you're looking for a nutritious yet delicious meal, consider making a casserole with canned squid. Start by lightly sautéing onions and garlic before adding the canned squid along with any other vegetables like bell peppers or celery. Once everything is cooked through add some stock and seasonings before baking in the oven until golden brown. This dish makes for a great lunch or dinner option that's full of flavour!
- Fried Squid Appetizers: Add some flair to your next gathering by serving up some squid-based appetizers made from canned squid products! Start by chopping the product into bite sized pieces before marinating them in olive oil, garlic, parsley, paprika and chilli powder. Once fully marinated fry them up until golden brown then sprinkle on some fresh lemon juice for added zestiness! They make for exciting finger food sure to impress all your guests!