Torg

Smoked Salmon Suppliers - Private Label & Wholesale | Torg

Welcome to Torg's Smoked Salmon category page! As a b2b food products marketplace, we offer a wide selection of high-quality smoked salmon from top suppliers. Our platform allows you to easily source private label and wholesale options for your business needs. With our extensive database, you can find the perfect smoked salmon for your Mediterranean-inspired dishes. We cater to various markets such as Spain, Italy, and Europe, ensuring that you have access to the best suppliers in these regions. Browse through our selection now and discover the delicious flavors of smoked salmon!

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Capture the essence of the Mediterranean with our delicious smoked salmon sourced from local, trusted suppliers. Snap a photo of our flavorful salmon dish paired with a crisp white wine for the perfect b2b private label menu option. Don't miss out on this top quality product!

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Why Torg?

Torg is a global B2B food products marketplace where buyers can find high-quality Smoked Salmon products in one platform.
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Place a request in minutes and share it with our base of suppliers
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You can save up to 30% on COGS by getting quotes from the best manufacturers
Flexible payment terms
We offer up to 90 days credit, and guaranteed payment on day 1 for suppliers

Recent Supply Chain Issues Affecting Smoked Salmon

  1. Issues Impacting Availability of Smoked Salmon:
    Smoked salmon has been a staple in European cuisine for centuries, however, over the last few decades there have been significant supply chain issues that have affected its availability. One of the main issues is overfishing, which has led to a decline in wild caught salmon populations. This has forced many suppliers to turn to farmed salmon, which has its own set of challenges such as disease outbreaks and concerns about sustainability. Another issue is transportation, as smoked salmon is often imported from countries like Norway or Scotland, which can result in delays and spoilage. Additionally, with the rise of online shopping and delivery services, there has been an increase in demand for smoked salmon which puts additional strain on the supply chain.

Packaging Options

  1. bulk_packs:
    Smoked Salmon Fillet in Bulk Packs
  2. vacuum_sealed_slices:
    Smoked Salmon Sliced and Vacuum Sealed for Easy Storage and Portion Control
  3. individual_portions:
    Ready-to-Eat Smoked Salmon in Individual Portions for Convenience and On-the-go Meals
  4. skin_on_boneless_cut:
    Smoked Salmon Whole Side with Skin-on Boneless Cut for Traditional Recipes and Presentation

Related products and categories

  1. Grilled Salmon Fillet:
    This product is similar to smoked salmon because both are popular seafood options that can be grilled for a delicious, healthy meal. Both products also offer a rich source of omega-3 fatty acids and are often used in Mediterranean cuisine.
  2. Smoked Trout:
    Smoked trout is another type of cured fish that shares many similarities with smoked salmon. It has a similar smoky flavor and can be served in similar ways, such as on bagels or salads. Additionally, both products are commonly found in European markets.
  3. Cured Salmon Lox:
    Cured salmon lox is another option for those who enjoy the taste of smoked salmon but prefer a milder flavor. Like smoked salmon, it is often used in traditional Jewish cuisine and is considered a delicacy. It can also be sourced from suppliers in various regions, such as Europe or the Mediterranean.
  4. Salmon Jerky:
    While not exactly the same as smoked salmon, salmon jerky offers a unique way to enjoy this popular fish. Both products are high-protein snacks that cater to health-conscious consumers and can be found in bulk quantities for wholesale purchasing.
  5. Gravlax (Nordic-style cured salmon):
    Gravlax is a Nordic-style dish that involves curing raw salmon with salt, sugar, and dill. This process gives the fish a similar texture and flavor profile to smoked salmon but without the smoking step. Like smoked salmon, gravlax pairs well with bagels or cream cheese and has become increasingly popular worldwide.

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