Smoked Salmon Suppliers - Private Label & Wholesale | Torg
Welcome to Torg's Smoked Salmon category page! As a b2b food products marketplace, we offer a wide selection of high-quality smoked salmon from top suppliers. Our platform allows you to easily source private label and wholesale options for your business needs. With our extensive database, you can find the perfect smoked salmon for your Mediterranean-inspired dishes. We cater to various markets such as Spain, Italy, and Europe, ensuring that you have access to the best suppliers in these regions. Browse through our selection now and discover the delicious flavors of smoked salmon!Start sourcing now
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Recent Supply Chain Issues Affecting Smoked Salmon
Issues Impacting Availability of Smoked Salmon:
Smoked salmon has been a staple in European cuisine for centuries, however, over the last few decades there have been significant supply chain issues that have affected its availability. One of the main issues is overfishing, which has led to a decline in wild caught salmon populations. This has forced many suppliers to turn to farmed salmon, which has its own set of challenges such as disease outbreaks and concerns about sustainability. Another issue is transportation, as smoked salmon is often imported from countries like Norway or Scotland, which can result in delays and spoilage. Additionally, with the rise of online shopping and delivery services, there has been an increase in demand for smoked salmon which puts additional strain on the supply chain.
Smoked Salmon Fillet in Bulk Packs
Smoked Salmon Sliced and Vacuum Sealed for Easy Storage and Portion Control
Ready-to-Eat Smoked Salmon in Individual Portions for Convenience and On-the-go Meals
Smoked Salmon Whole Side with Skin-on Boneless Cut for Traditional Recipes and Presentation
Related products and categories
Grilled Salmon Fillet:
This product is similar to smoked salmon because both are popular seafood options that can be grilled for a delicious, healthy meal. Both products also offer a rich source of omega-3 fatty acids and are often used in Mediterranean cuisine.
Smoked trout is another type of cured fish that shares many similarities with smoked salmon. It has a similar smoky flavor and can be served in similar ways, such as on bagels or salads. Additionally, both products are commonly found in European markets.
Cured Salmon Lox:
Cured salmon lox is another option for those who enjoy the taste of smoked salmon but prefer a milder flavor. Like smoked salmon, it is often used in traditional Jewish cuisine and is considered a delicacy. It can also be sourced from suppliers in various regions, such as Europe or the Mediterranean.
While not exactly the same as smoked salmon, salmon jerky offers a unique way to enjoy this popular fish. Both products are high-protein snacks that cater to health-conscious consumers and can be found in bulk quantities for wholesale purchasing.
Gravlax (Nordic-style cured salmon):
Gravlax is a Nordic-style dish that involves curing raw salmon with salt, sugar, and dill. This process gives the fish a similar texture and flavor profile to smoked salmon but without the smoking step. Like smoked salmon, gravlax pairs well with bagels or cream cheese and has become increasingly popular worldwide.