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The 9 Best Smoked Seafood Manufacturers in the World

Looking for trusted Smoked Seafood manufacturers to meet your sourcing needs? From smoked salmon and trout to mackerel and shellfish, the right supplier is essential for quality and compliance. Our Smoked Seafood suppliers are certified with key industry standards such as HACCP, BRC, and MSC, ensuring premium products tailored to your specifications. Explore private label, bulk, and wholesale options for seamless procurement and contract manufacturing. Perfect for category managers and B2B buyers seeking high-quality smoked seafood solutions. Start sourcing today!

smoked seafood variety with packaging, on rustic wooden background width=
OUR TOP B2B Smoked Seafood BRANDS

Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Smoked Seafood companies today!

BleuMer-ME SAL logo

Bleumer-me sal

Bleumer specializes in high-quality smoked salmon products, offering an exquisite taste inspired by traditional culinary techniques. Our premium grade salmon is lightly salted and smoked, delivering a unique flavor that pleases the most discerning palates. We provide a variety of smoked salmon options including organic, vacuum-packed fillets, logs, and rings, ensuring a delightful experience in every bite.
Smoked salmon
Smoked farmed trout
Canned salmon
Smoked swordfish
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Lebanon Bikfaya Valley, BleuMer-ME Facility - Bikfaya
Certificates: All
In2Food Paarl logo

In2food paarl

In2Food is a leading food solutions provider dedicated to innovation and exceptional quality. With a passion for food and a commitment to sustainability, we produce a diverse range of products that includes juices, smoothies, seafood, bakery items, snacks, and pantry essentials. Our goal is to deliver convenience and deliciousness while maintaining the highest standards for our consumers.
Popcorn with caramel
Biscuits
Frozen breakfast items
Iced tea
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South Africa 23 Eiland Street, Bella Vista - Paarl
Certificates: All
Mejillones Aucar Ltda. logo

Mejillones aucar ltda.

St. Andrews is a leading company dedicated to the sustainable production of high-quality seafood from the pristine waters of Chilean Patagonia. With a commitment to eco-friendly practices, we offer an array of organic products, including Chilean mussels and smoked salmon, that are both nutritious and delicious.
Canned salmon
Smoked fish
Smoked trout
Smoked seafood
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Chile Aucar S/N, Quemchi Quemchi. Región de Los Lagos - Chiloé.
Certificates: All
Browns Food Group logo

Browns food group

Browns Food Group is a leading independent manufacturer of high-quality cooked meats, frozen foods, and seafood products. With a strong commitment to traditional recipes and customer satisfaction, we offer a diverse range of items including luxury hams, poultry products, ready meals, and delicatessen items. Our expertise and state-of-the-art facilities ensure exceptional quality and service.
Poultry
Refrigerated meals
Frozen chicken
Smoked salmon
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United Kingdom Kelloholm Industrial Estate Kirkconnel - Dumfriesshire
Certificates: All

FAQs

What are the top Smoked Seafood producing countries?

The top countries for sourcing Smoked Seafood include France, Germany, the Netherlands, and Spain. These countries are renowned for their quality production and are home to many leading Smoked Seafood suppliers. Whether you're looking for certified Smoked Seafood producers with IFS, GACC, or BRCGS certification, or you need to import bulk quantities for private label opportunities, these European countries provide a range of reliable options for the b2b marketplace.

What are Smoked Seafood packaging options?

Top packaging options for Smoked Seafood are diverse, catering to different market demands. Common formats include vacuum-sealed packs, cans, and jars, designed to preserve the freshness and flavor of the seafood. In the b2b space, wholesale buyers often prefer bulk packaging options such as full or half containers, especially for foodservice requirements. Additionally, private label opportunities are available, allowing businesses to create custom packaging solutions that align with their brand identity while sourcing from certified producers.

What are the top Smoked Seafood trade shows?

Top trade shows for Smoked Seafood are essential for networking and discovering new sourcing opportunities. Prominent events include Seafood Expo Global in Brussels and Fish International in Bremen, where industry experts and b2b suppliers converge. These gatherings provide a platform to explore the latest trends in Smoked Seafood, from eco-friendly practices to premium offerings. Attending these shows can help businesses connect with leading suppliers from countries like Spain, France, and the Netherlands, and discover new private label options and premium quality products.

What are the top certificates for Smoked Seafood?

Certifications play a crucial role in ensuring the quality and safety of Smoked Seafood. Top certifications in this category include IFS (International Featured Standards), GACC (General Administration of Customs of the People's Republic of China), BRCGS (Brand Reputation through Compliance Global Standards), and FSSC 22000 (Food Safety System Certification). These certifications are often sought after by b2b buyers looking to source from reputable Smoked Seafood suppliers in countries such as Germany, Spain, and the Netherlands, ensuring compliance with the highest global standards.

What are the top Smoked Seafood trends in 2025?

The Smoked Seafood market is witnessing several key trends. There is a growing demand for organic and sustainable options, reflecting consumers' interest in healthier and environmentally-friendly choices. Additionally, premium products are gaining popularity, especially within the European markets. Manufacturers are increasingly capable of producing in bulk, catering to both the foodservice sector and retail. With innovations in packaging and flavor profiles, Smoked Seafood suppliers are tapping into these trends to meet b2b customer demands across countries like France, Germany, and Spain.

What are Smoked Seafood minimum order quantities (MOQ)?

Minimum order quantities (MOQ) for Smoked Seafood vary depending on the type of deal. For branded products, the MOQ typically ranges from 500 to 2000 kilograms. For private label options, MOQs are often larger, starting from a full truck to a container load, to accommodate custom packaging and labeling needs. B2b buyers sourcing from certified Smoked Seafood producers in countries like France, Italy, and Spain have flexibility in terms of order size, allowing for both small-scale and bulk purchases to meet diverse business requirements.

Who are the best suppliers for private label Smoked Seafood in Europe?

The best private label Smoked Seafood suppliers in Europe include Severn And Wye, Groupe Francaise de Gastronomie, AHUMADOS DOMÍNGUEZ, S.A. and Contimax S.A.. These Smoked Seafood companies are known for their premium Smoked Seafood, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Smoked Seafood products.
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