The 9 Best Smoked Seafood Manufacturers in the World
Looking for trusted Smoked Seafood manufacturers to meet your sourcing needs? From smoked salmon and trout to mackerel and shellfish, the right supplier is essential for quality and compliance. Our Smoked Seafood suppliers are certified with key industry standards such as HACCP, BRC, and MSC, ensuring premium products tailored to your specifications. Explore private label, bulk, and wholesale options for seamless procurement and contract manufacturing. Perfect for category managers and B2B buyers seeking high-quality smoked seafood solutions. Start sourcing today!
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Our top Smoked Seafood manufacturers
Our top picks were chosen for their commitment to quality, innovation, and reliability in mass production. Connect and partner with the best Smoked Seafood companies today!
Severn And Wye
The website for Severn Wye Smokery contains recipes, products, and information about their smoked fish and seafood. Unfortunately, I could not extract any relevant description.
Smoked Swordfish
Smoked Seafood
Smoked Sausages
Smoked Cheeses
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United KingdomGrimsby
Groupe Francaise de Gastronomie
Welcome to the world of Francaise de Gastronomie, where we celebrate the exquisite flavors of French cuisine through our gourmet products. Our commitment to quality ensures that every dish we provide captures the authentic taste and tradition of France. We offer a diverse range of products, including prepared scallops, escargots, cocktail appetizers, and many more delicious delicacies, perfect for both retail and food service.
Frozen Appetizers
Smoked Seafood
Frozen Food
Ice Cream Cone
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FranceSchiltigheim
AHUMADOS DOMÍNGUEZ, S.A.
Ahumados Domínguez specializes in the art of smoked fish, offering an exceptional selection of gourmet smoked products. Their commitment to craftsmanship ensures that each item bursts with flavor and freshness. Explore their range of smoked salmon, anchovies, sardines, and cod, along with a variety of sauces and accompaniments that elevate any culinary experience.
Smoked Seafood
Canned Sardines
Marinated Fish
Anchovies
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SpainALCORCÓN
Hilton Foods UK Ltd
Hilton Foods is a global leader in the meat industry, dedicated to providing high-quality and innovative food solutions. With an emphasis on sustainability and local flavours, we meet the diverse needs of our customers. Our offerings include premium meat products, seafood, and convenient meal solutions that delight consumers.
Canned Salmon
Sandwich
Meat
Smoked Fish
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United KingdomHuntingdon
FAQs
What are the top certificates for Smoked Seafood?
Certifications play a crucial role in ensuring the quality and safety of Smoked Seafood. Top certifications in this category include IFS (International Featured Standards), GACC (General Administration of Customs of the People's Republic of China), BRCGS (Brand Reputation through Compliance Global Standards), and FSSC 22000 (Food Safety System Certification). These certifications are often sought after by b2b buyers looking to source from reputable Smoked Seafood suppliers in countries such as Germany, Spain, and the Netherlands, ensuring compliance with the highest global standards.
Who are the best suppliers for private label Smoked Seafood in Europe?
The best private label Smoked Seafood suppliers in Europe include Mix Buffet, Guangdong Universal Aquatic Food Co., Ltd., St. James Smokehouse, Inc. and AKERKO SU ÜRÜNLERİ SANAYİ BALIKÇILIK NAKLİYAT TARIM ÜRÜNLERİ YETİŞTİRİCİLİĞİ TİC.LTD.ŞTİ. These Smoked Seafood companies are known for their premium Smoked Seafood, flexible private label services, and efficient production, meeting the growing demand for high-quality, customizable Smoked Seafood products.
What are Smoked Seafood minimum order quantities (MOQ)?
Minimum order quantities (MOQ) for Smoked Seafood vary depending on the type of deal. For branded products, the MOQ typically ranges from 500 to 2000 kilograms. For private label options, MOQs are often larger, starting from a full truck to a container load, to accommodate custom packaging and labeling needs. B2b buyers sourcing from certified Smoked Seafood producers in countries like France, Italy, and Spain have flexibility in terms of order size, allowing for both small-scale and bulk purchases to meet diverse business requirements.
What are the top Smoked Seafood trade shows?
Top trade shows for Smoked Seafood are essential for networking and discovering new sourcing opportunities. Prominent events include Seafood Expo Global in Brussels and Fish International in Bremen, where industry experts and b2b suppliers converge. These gatherings provide a platform to explore the latest trends in Smoked Seafood, from eco-friendly practices to premium offerings. Attending these shows can help businesses connect with leading suppliers from countries like Spain, France, and the Netherlands, and discover new private label options and premium quality products.
What are Smoked Seafood packaging options?
Top packaging options for Smoked Seafood are diverse, catering to different market demands. Common formats include vacuum-sealed packs, cans, and jars, designed to preserve the freshness and flavor of the seafood. In the b2b space, wholesale buyers often prefer bulk packaging options such as full or half containers, especially for foodservice requirements. Additionally, private label opportunities are available, allowing businesses to create custom packaging solutions that align with their brand identity while sourcing from certified producers.
What are the top Smoked Seafood producing countries?
The top countries for sourcing Smoked Seafood include France, Germany, the Netherlands, and Spain. These countries are renowned for their quality production and are home to many leading Smoked Seafood suppliers. Whether you're looking for certified Smoked Seafood producers with IFS, GACC, or BRCGS certification, or you need to import bulk quantities for private label opportunities, these European countries provide a range of reliable options for the b2b marketplace.
What are the top Smoked Seafood trends in 2025?
The Smoked Seafood market is witnessing several key trends. There is a growing demand for organic and sustainable options, reflecting consumers' interest in healthier and environmentally-friendly choices. Additionally, premium products are gaining popularity, especially within the European markets. Manufacturers are increasingly capable of producing in bulk, catering to both the foodservice sector and retail. With innovations in packaging and flavor profiles, Smoked Seafood suppliers are tapping into these trends to meet b2b customer demands across countries like France, Germany, and Spain.
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