Buy Organic matcha Wholesale

Organic Matcha originates from Japan and holds an important place in traditional Japanese tea ceremonies. The manufacturing process of Organic Matcha is meticulous and delicate to maintain its high-quality and unique taste.

The steps include:

• Cultivation: Organic Matcha is grown under shade to increase the chlorophyll content which gives it its vibrant green color.
• Harvesting: Only the finest tender leaves are handpicked.
• Drying: The leaves are then steamed and air-dried to prevent oxidation.
• Grinding: The dried leaves are then stone-ground into a fine powder.

Factors affecting the quality of Organic Matcha include the growing region, the timing of the harvest, and the grinding process.

Organic Matcha comes in various types, each with its unique characteristics and uses.

• Ceremonial Grade: This is the highest quality with a vibrant green color, fine texture, and a sweet, smooth flavor. It's primarily used in traditional tea ceremonies.
• Culinary Grade: This type has a more robust flavor and is perfect for cooking and baking.
• Classic Grade: This is a balance between ceremonial and culinary grades, suitable for everyday drinking.

Choosing the best Organic Matcha involves careful consideration of several factors.

• Taste: High-quality matcha should have a sweet, smooth, and slightly grassy flavor.
• Grade: The grade of matcha is determined by its color, texture, and taste.
• Certifications: Look for certifications like ISO 22000, HACCP, and FSSC 22000 to ensure quality and safety.
• Origin: Matcha from Japan is often considered superior.
• Freshness: Matcha should be consumed within 6 months of production for the best flavor.

When choosing a supplier for bulk Organic Matcha, look for reliability, quality assurance, and ethical sourcing.

• A supplier should be able to provide proof of certifications like ISO 22000, HACCP, and FSSC 22000.
• They should have a strong track record for reliability and consistent delivery.
• The supplier should also provide full traceability back to the tea farm.
• Ensure they follow ethical sourcing practices and respect for workers' rights.
• It's a plus if they offer a variety of packaging options for bulk orders.

Here are the current wholesale prices for Organic Matcha products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Organic Matcha should be stored in a cool, dry, dark place and in an airtight container. The shelf life of Organic Matcha under ideal conditions is about 6 months. Refrigeration is not recommended as it can cause condensation and affect the quality of the matcha.

Packaging plays a crucial role in maintaining the freshness and quality of Organic Matcha. The most commonly used packaging options are airtight tins and vacuum-sealed bags.

• Airtight tins: Ideal for ceremonial grade matcha as it protects from light and air exposure.
• Vacuum-sealed bags: Suitable for large volumes and for keeping the matcha fresh during transport.