Buy Breadsticks Wholesale

Breadsticks, also known as grissini, originated in Italy and are deeply ingrained in the country's culinary culture. They are made using a simple recipe of water, flour, yeast, and salt, which is then kneaded, rested, and rolled into thin logs before being baked.

• Preparation: The dough is prepared by mixing flour, yeast, water, and salt.
• Resting: The dough is allowed to rest to develop the gluten.
• Rolling: The dough is then divided into small pieces and each piece is rolled into a thin log.
• Baking: The logs are baked until they become crispy and golden brown.

Factors affecting their quality include the freshness of the ingredients, the resting time of the dough, the baking temperature and time, and the storage conditions.

There are various types of breadsticks available in the market, each with its own characteristics and uses.

• Classic Breadsticks: Crispy and light with a subtle flavor, often served as an appetizer or snack.
• Whole Wheat Breadsticks: A healthier option with a nutty flavor, ideal for dips or cheese platters.
• Garlic Breadsticks: Flavored with garlic, these are perfect for pairing with pasta or salad.
• Grissini Torinesi: Thin and long breadsticks originating from Torino, Italy, they are perfect as an aperitif.

When buying breadsticks in bulk, there are several factors to consider to ensure you get the best quality.

• Taste: The breadsticks should have a fresh and flavorful taste.
• Grade: High-quality breadsticks are usually graded as 'premium' or 'gourmet'.
• Certifications: Look for breadsticks that are certified under ISO 22000, HACCP, or FSSC 22000.
• Origin: Breadsticks from Italy, especially regions like Torino, are often considered superior.
• Freshness: Check the production and expiry dates to ensure freshness.

When choosing a supplier for bulk breadsticks, it's important to consider their reputation, quality standards, certifications, and capacity to meet your demands.

• Supplier should have a good reputation in the market.
• Supplier should adhere to high quality standards and have certifications such as ISO 22000, HACCP, or FSSC 22000.
• Supplier should be able to provide a consistent supply of breadsticks as per your demand.
• Supplier should offer competitive pricing without compromising on the quality of the breadsticks.

Here are the current wholesale prices for Breadsticks products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Breadsticks should be stored in a cool, dry place to maintain their freshness and crispness. They should be kept away from moisture and extreme temperatures to prevent spoilage. Under ideal conditions, breadsticks have a shelf life of about 6 months. Refrigeration or freezing is not typically required, but could extend shelf life if needed.

Bulk breadsticks are typically packaged in sturdy, food-grade cardboard boxes to protect them from damage during transport. The boxes are often lined with plastic to prevent exposure to moisture.

• Cardboard boxes: Ideal for shipping and storing large quantities.
• Plastic bags: Used for smaller quantities, they keep the breadsticks fresh and crispy.
• Vacuum packaging: For premium or gourmet breadsticks, vacuum packaging helps maintain freshness and extends shelf life.