Buy Baked beans Wholesale
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Baked Beans in Tomato Sauce 415g
€0.46
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Place custom orderBuying baked beans in bulk: What you need to know
1. How is Baked Beans manufactured?
Baked beans, a staple in many cultures, originate from Native American cuisine. They are traditionally made by slow-cooking beans, often navy beans, in a sauce. Let's delve into the manufacturing process.
- Beans are first soaked overnight to soften them.
- Next, the beans are boiled until tender and then drained.
- A sauce, typically tomato-based, is prepared with ingredients like sugar, spices, and sometimes meat.
- The beans are then added to the sauce and slow-cooked until they absorb the flavours.
- Finally, the baked beans are packaged and sealed for sale.
The quality of baked beans is influenced by the freshness and type of beans used, the ingredients in the sauce, and the cooking process.
2. Types of Baked Beans available for bulk purchase
There is a wide variety of baked beans available for bulk purchase, each with unique characteristics and uses.
- Traditional Baked Beans – Made with navy beans and a sweet, tomato-based sauce. Often used in English breakfasts.
- Boston Baked Beans – Characterized by a molasses-based sauce, giving them a richer, sweeter flavor. Commonly served as a side dish.
- Vegetarian Baked Beans – Made without any meat products, suitable for vegetarian and vegan diets.
3. How to choose the best Baked Beans?
Choosing the best baked beans requires a keen eye for quality and consideration for individual preference.
- Taste: The flavor profile should be well-balanced, neither too sweet nor too bland.
- Grade: High-quality baked beans are typically Grade A, indicating they are free from defects.
- Certifications: Look for certifications like ISO 22000, HACCP, or FSSC 22000 to ensure food safety and quality standards.
- Origin: The country of origin can influence the taste and quality of baked beans.
4. What to look for in a bulk Baked Beans supplier?
When sourcing a baked beans supplier, consider their reliability, certifications, and quality of products.
- Reliability: A good supplier consistently delivers high-quality products on time.
- Certifications: Suppliers with ISO 22000, HACCP, or FSSC 22000 certifications meet international food safety standards.
- Quality: The supplier should provide samples for you to evaluate the taste and quality of their baked beans.
- Flexibility: The supplier should be able to meet your unique requirements, such as packaging and volume.
5. What's the average wholesale price for Baked Beans?
Here are the current wholesale prices for Baked Beans products:
| Product Name | Price | MOQ Branded | MOQ Private Label | Action |
|---|---|---|---|---|
| Baked Beans in Tomato Sauce 415g | €0.46 | 20000 units | 40000 units | Order |
Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.
6. How to store bulk Baked Beans?
Baked beans should be stored correctly to maintain their quality and extend their shelf life.
- Temperature: Store in a cool, dry place away from sunlight.
- Shelf Life: Unopened cans of baked beans can last up to 3 years. Once opened, they should be refrigerated and consumed within 3 days.
- Special Handling: Avoid storing near strong odors as baked beans can absorb them.
7. Best packaging for bulk Baked Beans
The packaging for baked beans should protect the product from damage, contamination, and spoilage.
- Can: The most common packaging for baked beans. It's airtight and offers a long shelf life.
- Glass Jar: Suitable for premium or organic varieties. Customers can see the product, but it's more fragile and expensive than cans.
- Pouch: A flexible option that is easy to open and store. However, it may not offer as long a shelf life as cans or jars.


