Buy Rice cakes Wholesale

Rice cakes are a popular snack food with deep cultural roots in Asian cuisine. The manufacturing process involves several steps to ensure high-quality and delicious rice cakes ready for packaging and sale.

• Harvesting: High-quality rice is harvested and cleaned.
• Soaking: The rice is soaked in water to soften it and bring out its flavors.
• Steaming: The soaked rice is steamed to achieve the desired texture.
• Moulding: The steamed rice is molded into the desired shape and size of the rice cake.
• Drying: The molded rice cakes are dried to remove excess moisture and extend their shelf life.
• Packaging: The dried rice cakes are packaged and sealed to preserve their freshness and quality.

Quality factors: The quality of rice cakes is influenced by the quality of the rice used, the precision of the manufacturing process, and the freshness of the end product.

There are various types of Rice Cakes available for bulk purchase, each with its own unique characteristics and uses.

• White Rice Cakes: These have a light, delicate flavor and a crunchy texture. Commonly used as a snack or a base for spreads and toppings.
• Brown Rice Cakes: These have a nutty flavor and are slightly chewier than white rice cakes. Often used as a healthy snack or in salads.
• Puffed Rice Cakes: These are light and airy, with a mild flavor. They are typically eaten as a snack or used in desserts.
• Glutinous Rice Cakes: These are chewy and sweet, commonly used in Asian desserts.

Choosing the best Rice Cakes involves considering various factors such as taste, grade, certifications, origin, and freshness.

• Taste: The taste of rice cakes can vary depending on the type of rice used and the manufacturing process.
• Grade: High-quality rice cakes are made from premium-grade rice and have a consistent size and shape.
• Certifications: Look for rice cakes that are certified by food safety standards such as ISO 22000, HACCP, or FSSC 22000.
• Origin: The origin of the rice used can influence the taste and quality of the rice cakes.
• Freshness: Fresh rice cakes have a better texture and flavor. Check the manufacturing and expiry dates on the packaging.

When choosing a bulk Rice Cakes supplier, it's crucial to consider their product quality, reliability, certifications, and pricing.

• Quality: The supplier should use high-grade rice and follow strict manufacturing processes to produce high-quality rice cakes.
• Reliability: The supplier should have a track record of delivering orders on time and meeting customer expectations.
• Certifications: Look for suppliers with food safety certifications like ISO 22000, HACCP, or FSSC 22000.
• Pricing: Compare the prices of different suppliers to ensure you're getting a fair deal.
• Customer Service: The supplier should provide excellent customer service, including prompt responses to inquiries and efficient problem resolution.

Here are the current wholesale prices for Rice Cakes products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Rice Cakes should be stored properly to maintain their quality and extend their shelf life.

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to prevent moisture absorption and maintain freshness.
• The shelf life of rice cakes is typically 6-12 months under ideal storage conditions.
• Refrigeration is not typically necessary, but can extend shelf life if needed.

Proper packaging is crucial for preserving the quality and freshness of bulk Rice Cakes. Here are a few ideal options:

• Plastic Bags: These are affordable and transparent, allowing customers to see the product. Ideal for retail packaging.
• Cardboard Boxes: These provide good protection and are easy to stack. Ideal for shipping and storage.
• Vacuum Packaging: This protects the rice cakes from air and moisture, thereby preserving freshness. Ideal for long-term storage.