Buy Whole grains Wholesale

Whole grains are cultivated in fields, harvested, and processed to retain all parts of the seed — the bran, germ, and endosperm. The process of manufacturing whole grains for packaging and sale consists of a series of steps.

• Harvesting: The grains are harvested from the fields when they're mature and dry.
• Cleaning: The harvested grains go through a cleaning process to remove chaff, dirt, and other foreign materials.
• Processing: The cleaned grains are then processed to retain all parts of the seed — the bran, germ, and endosperm.
• Packaging: Finally, the processed grains are packaged for sale. The packaging protects the grains from moisture and pests.

Quality of whole grains is affected by factors such as the quality of the soil where the grains were grown, the weather conditions during the growing season, and the processing and packaging methods used.

Whole grains come in numerous varieties, each with its unique characteristics and uses. Here are a few common types:

• Wheat - Known for its robust flavor and hard texture. Commonly used in bread and pasta making.
• Oats - Soft texture with a sweet, nutty flavor. Often used in oatmeal, granola, and baking.
• Quinoa - A pseudo-cereal with a fluffy texture and mild flavor. It's a popular base for salads and side dishes.
• Brown Rice - Has a chewy texture and a nutty flavor. Used in a variety of dishes from stir-fry to salads.
• Barley - Known for its chewy texture and rich, nutty flavor. It's often used in soups, stews, and salads.

Choosing the best whole grains involves considering several factors including taste, grade, certifications, origin, and freshness.

• Taste and Texture: Different grains have unique flavors and textures. Choose the ones that suit your requirements.
• Grade: High-grade grains are typically cleaner, larger, and have fewer broken pieces.
• Certifications: Look for grains that are certified organic or Non-GMO. Certifications like ISO 22000, HACCP, and FSSC 22000 are also important as they assure quality and safety.
• Origin: The place of origin can affect the taste and quality of the grains. For instance, wheat from Canada is often considered high quality.
• Freshness: Check the harvest date. Fresher grains typically have better flavor and nutritional value.

When choosing a whole grains supplier, consider their reliability, quality of grains, certifications, and pricing. A good supplier should be able to consistently provide high-quality grains that meet your requirements.

• Reliability: The supplier should have a track record of reliable delivery and good customer service.
• Quality: The grains should be high-quality, clean, and properly packaged.
• Certifications: Look for suppliers with certifications like ISO 22000, HACCP, and FSSC 22000. These certifications assure that the supplier adheres to international standards for food safety and quality.
• Pricing: The supplier should offer competitive pricing, especially for bulk orders.

Here are the current wholesale prices for Whole Grains products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Whole grains should be stored in a cool, dry, and dark place. The grains should be kept in airtight containers to prevent moisture and pests. Under ideal conditions, whole grains have a shelf life of up to 6 months, but this can be extended to a year if the grains are stored in the refrigerator. Freezing is not typically necessary for whole grains unless you need to store them for more than a year.

Whole grains are often packaged in sacks or bulk bags for shipment. The packaging should be strong and airtight to protect the grains from moisture, pests, and other contaminants.

• Sacks: These are commonly used for smaller quantities. They are lightweight and easy to handle.
• Bulk Bags: These are used for larger quantities. They are strong, durable, and can protect the grains during long-term storage and transportation.