Buy Matcha Wholesale

Originating from Japan, Matcha holds significant cultural importance and is traditionally used in tea ceremonies. The making of Matcha is a meticulous process that affects the quality of the final product. Green tea leaves are carefully chosen and shade-grown for about three weeks before harvest. After harvesting, the leaves are steamed and dried, then ground into a fine powder to be packaged for sale.

Factors affecting the quality of Matcha include the time of harvest, the farming methods used, and the grinding process.

Depending on your business needs, there are a variety of Matcha types available for bulk purchase.

• Ceremonial Grade Matcha – This is the highest quality Matcha, with a vibrant green color and rich flavor. It is traditionally used in tea ceremonies.
• Culinary Grade Matcha – Slightly less vibrant in color, this type is ideal for cooking and baking due to its strong flavor.
• Latte Grade Matcha – This type has a milder flavor, making it perfect for making Matcha lattes or smoothies.

When buying Matcha in bulk, it's critical to evaluate the quality of the product. Consider factors such as taste, grade, certifications, origin, and freshness.

Common considerations include:

• Is the Matcha certified by food safety standards like ISO 22000, HACCP, or FSSC 22000?
• What is the origin of the Matcha? Japanese Matcha is often considered superior.
• What grade is the Matcha? Ceremonial grade is the highest quality.
• How fresh is the Matcha? Matcha should be consumed within a few months of production for the best taste.

When sourcing Matcha in bulk, it’s important to choose a reliable supplier that meets high-quality standards and certifications. The following criteria are critical to consider:

• The supplier should have food safety certifications such as ISO 22000, HACCP, or FSSC 22000.
• They should have a strong track record in the industry.
• They should provide the necessary documentation to verify the origin and grade of the Matcha.
• The supplier should be able to meet your volume requirements.
• They should offer competitive pricing without compromising on quality.

Here are the current wholesale prices for Matcha products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Proper storage of bulk Matcha is essential to maintain its freshness and quality. Ideal storage conditions include a cool, dark, and dry place. Avoid exposure to air, heat, and moisture. In these conditions, Matcha can maintain its quality for up to a year. If stored improperly, the quality and flavor can degrade quickly.

Packaging plays a crucial role in maintaining the quality of bulk Matcha. It protects the product from air, heat, and moisture, which can degrade its quality.

• Aluminium Foil Bags – These provide excellent protection from air and moisture. They're ideal for long-term storage.
• Tin Cans – These are great for preserving the quality of Matcha and are often used for ceremonial grade Matcha.
• Plastic Containers – These are typically used for culinary grade Matcha. While they provide good protection, they're not as effective as aluminium foil bags or tin cans.