Buy Canned vegetables Wholesale

Canned vegetables have a rich history dating back to the Napoleonic era. The canning process preserves the fresh taste and nutrients of green produce, ensuring they are available all year round.

The manufacturing process involves four key steps: cleaning, blanching, canning, and sterilization. The vegetables are first thoroughly cleaned and pre-cooked (blanched) to deactivate enzymes. They are then packed into cans, with salt or other preservatives, and sealed. The cans are sterilized using heat to kill any remaining bacteria and extend shelf-life. The quality of canned vegetables depends on factors such as the freshness of the raw vegetables, the canning process, and storage conditions.

There are numerous varieties of canned vegetables, each with its unique flavor, texture, and uses.

• Green Beans – Known for their crisp texture and fresh taste, commonly used in casseroles and salads.
• Corn – Sweet flavor, often added to stews, salads, and side dishes.
• Tomatoes – Versatile in flavor and application, used extensively in pasta, soups, and sauces.
• Peas – Sweet and tender, great in salads, casseroles, and as a side dish.
• Carrots – Sweet and crunchy, used in stews, salads, and side dishes.

Choosing the best canned vegetables involves multiple factors such as taste, grade, certifications, origin, and freshness.

• Taste: Always consider the flavor profile you want for your dishes.
• Grade: Different grades offer varying quality levels. Choose according to your requirements.
• Certifications: Look for certifications like ISO 22000, HACCP, and FSSC 22000 that ensure quality and safety.
• Origin: The origin of the vegetables can influence their taste and quality.
• Freshness: Though canned, fresher vegetables tend to retain more nutrients and taste better.

When choosing a bulk canned vegetables supplier, consider their reliability, quality assurance, certifications, and pricing.

• Reliability: The supplier should have a good track record of delivering on time and in full.
• Quality Assurance: Check if the supplier has stringent quality control measures in place.
• Certifications: Suppliers with ISO 22000, HACCP, or FSSC 22000 certifications are a good choice as they meet international standards for food safety.
• Pricing: Compare prices from different suppliers to ensure you are getting the best deal.

Here are the current wholesale prices for Canned Vegetables products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Canned vegetables should be stored in a cool, dry place, away from direct sunlight. They have a shelf life of 1-2 years under ideal conditions. Refrigeration is not needed unless the can is opened. Once opened, any unused portion should be transferred to a non-metallic container, covered, and refrigerated.

The packaging for canned vegetables must be sturdy, provide a strong barrier against external factors, and be easy to transport.

• Cardboard Boxes: These are commonly used for bulk packaging of canned vegetables. They are sturdy and easy to stack and transport.
• Plastic Shrink Wrap: This is used to bundle cans together, providing additional protection and stability during transport.
• Pallets: For large quantities, cans are often stacked on wooden or plastic pallets and wrapped for stability.