Buy Oyster sauce Wholesale

Oyster Sauce is a condiment with deep roots in Chinese and Asian cuisine. The process of making Oyster Sauce involves boiling oysters, extracting their juices, and mixing these with salt, sugar, and cornstarch until a thick, flavorful sauce forms.

• Oyster selection: The oysters should be fresh and of high quality, as this significantly affects the final product's taste.
• Boiling: The oysters are boiled until their juices are fully extracted. This process takes about 30-40 minutes.
• Mixing: The extracted juices are then mixed with the other ingredients (salt, sugar, and cornstarch). This mixture is stirred continuously to ensure a consistent texture.
• Quality control: The final product undergoes rigorous testing to ensure it meets food safety standards, such as the ISO 22000 and HACCP certifications.

There are several types of Oyster Sauce, each with its unique characteristics and uses.

• Traditional Oyster Sauce: This variety has a rich, full-bodied flavor and is typically used in stir-fries and marinades.
• Vegetarian Oyster Sauce: Made from mushrooms instead of oysters, this sauce is suitable for those following a vegetarian or vegan diet.
• Low-Sodium Oyster Sauce: This type has less salt content, making it a healthier option for those monitoring their sodium intake.

Choosing the best Oyster Sauce depends on various factors, such as taste, grade, certifications, origin, and freshness.

• Taste: A high-quality Oyster Sauce should have a rich, savory flavor with a hint of sweetness.
• Grade: Premium grade sauces often contain a higher percentage of oyster extract, resulting in a deeper flavor.
• Certifications: Look for sauces that hold food safety certifications like ISO 22000, HACCP, or FSSC 22000.
• Origin: The sauce's origin can affect its flavor profile; for instance, sauces from Hong Kong are known for their superior taste.
• Freshness: Check the production and expiry dates to ensure you're getting a fresh product.

When choosing an Oyster Sauce supplier, consider their reliability, product quality, certifications, and pricing.

• Reliability: Choose a supplier with a proven track record in timely deliveries and customer service.
• Product Quality: The supplier should provide high-quality Oyster Sauce that meets your specific requirements.
• Certifications: The supplier should hold relevant food safety certifications, such as ISO 22000, HACCP, or FSSC 22000.
• Pricing: Compare prices from different suppliers to ensure you're getting the best deal.

Here are the current wholesale prices for Oyster Sauce products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Oyster Sauce should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and used within 1-2 months for optimal freshness.

Bulk Oyster Sauce is commonly packaged in plastic or glass bottles and industrial-sized drums or cans for larger quantities.

• Plastic Bottles: Ideal for retail sales, as they are lightweight and easy to handle.
• Glass Bottles: These are often used for premium or specialty sauces, as they are visually appealing and can showcase the product's quality.
• Drums/Cans: These are used for large quantities in food service or industrial applications, as they can efficiently store and transport the sauce.