Buy Mediterranean food Wholesale

Mediterranean food, heralded from the culturally rich Mediterranean region, holds significant importance in the diet due to its health benefits and diverse flavors. The production process involves various steps, keeping the food's natural and fresh essence intact.

• Selection of Ingredients: The process starts with the selection of fresh vegetables, herbs, grains, and seafood.
• Preparation: The ingredients are then cleaned, cut, and prepared as per the recipe requirements.
• Cooking: Food is cooked using healthy oils, predominantly olive oil.
• Packaging: Once prepared, the food is packaged while maintaining hygiene and freshness.

Factors like the quality of ingredients, cooking method, and packaging affect the quality of the Mediterranean food.

Mediterranean food is known for its variety and rich flavors. Here are some popular types available for bulk purchase:

• Hummus: A creamy dip made from chickpeas, tahini, and olive oil. It's well-loved for its smooth texture and savory flavor. Commonly used as a dip or spread.
• Tzatziki: A Greek yogurt-based sauce with cucumber, garlic, and herbs. Known for its tangy, refreshing taste and versatile usage in salads, sandwiches, and grilled meat.
• Falafel: Deep-fried balls made from ground chickpeas or fava beans. They are crunchy on the outside, soft on the inside, and often served in a pita or with a salad.

Choosing the best Mediterranean food requires careful consideration of several factors:

• Taste: The food should have authentic Mediterranean flavors.
• Grade: High-grade products ensure better taste and quality.
• Certifications: Certifications like ISO 22000, HACCP, or FSSC 22000 ensure the product meets quality and safety standards.
• Origin: The place of origin can greatly affect the taste and quality of the food.
• Freshness: The product should be fresh and well within its expiration date.

Choosing a bulk Mediterranean food supplier requires careful evaluation of their credibility, product quality, and certifications. Look for suppliers that adhere to international food safety standards.

• Quality Certifications: Ensure the supplier has quality certifications like ISO 22000, HACCP, or FSSC 22000.
• Reliability: The supplier should have a good track record of delivering quality products on time.
• Variety: The supplier should offer a wide range of Mediterranean foods.
• Transparency: The supplier should provide clear information about the food's origin, ingredients, and manufacturing process.
• Pricing: The supplier should offer competitive pricing without compromising on quality.

Here are the current wholesale prices for Mediterranean Food products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Mediterranean food should be stored properly to maintain its freshness and quality.

• Temperature: Most Mediterranean foods should be stored at a temperature between 2°C and 5°C.
• Shelf Life: The average shelf life of Mediterranean food is about 5-7 days under ideal storage conditions.
• Refrigeration: Refrigeration is necessary for most Mediterranean foods, especially dips and sauces.

Proper packaging is crucial for maintaining the freshness and quality of Mediterranean food during transportation and storage.

• Vacuum Packaging: This method removes air from the package before sealing and helps in preserving the food longer.
• Plastic Tubs: These are commonly used for packing dips and sauces.
• Carton Boxes: These are used for packing dry items like falafel and breads, providing protection and easy handling.