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Place custom orderBuying olive oil in bulk: What you need to know
1. How is Olive Oil manufactured?
Olive Oil, a staple in many cuisines, has a rich cultural significance. It's derived from the fruit of the olive tree, a native of the Mediterranean region. The manufacture of Olive Oil involves several crucial steps to ensure its quality and flavor.
- Harvesting: The olives are hand-picked or machine harvested.
- Crushing: The olives are crushed into paste using a mill.
- Malaxation: The paste is slowly churned to allow oil droplets to combine.
- Extraction: The oil is separated from the paste through centrifugation or pressing.
- Refining: The oil undergoes refining to remove impurities, if necessary.
- Packaging: The oil is then packaged for sale.
Factors affecting the quality of Olive Oil include the type of olives used, the time of harvesting, and the extraction process.
2. Types of Olive Oil available for bulk purchase
There are several types of Olive Oil available for bulk purchase, each with its own characteristics and uses.
- Extra Virgin Olive Oil: This is the highest quality olive oil with a robust flavor and color. It is ideal for salad dressings and gourmet cooking.
- Virgin Olive Oil: Less intense in flavor than extra virgin, it is suitable for sautéing and baking.
- Pure Olive Oil: A blend of refined and virgin olive oil, it is perfect for frying and grilling.
- Light Olive Oil: It has a neutral taste and higher smoke point, making it suitable for baking and frying.
3. How to choose the best Olive Oil?
Choosing the best Olive Oil for your needs involves considering several factors.
- Taste: The flavor should be fresh and fruity.
- Grade: Extra virgin is the highest grade, followed by virgin, pure, and light.
- Certifications: Look for certifications such as ISO 22000, HACCP, and FSSC 22000 to ensure quality standards.
- Origin: The region of origin can influence the flavor and quality of the oil.
- Freshness: Check the harvest date. Olive oil is best used within 18 months of production.
4. What to look for in a bulk Olive Oil supplier?
When choosing a bulk Olive Oil supplier, ensure they meet certain criteria and hold necessary certifications for quality assurance.
- They should be certified with ISO 22000, HACCP, or FSSC 22000.
- They should provide clear information about the origin and quality of the olives used.
- They should have a reliable supply chain that can meet your demand.
- They should offer competitive pricing without compromising on quality.
- They should have positive customer reviews and a strong reputation in the industry.
5. What's the average wholesale price for Olive Oil?
Here are the current wholesale prices for Olive Oil products:
| Product Name | Price | MOQ Branded | MOQ Private Label | Action |
|---|---|---|---|---|
| Extra Virgin Olive Oil 1L | €3.84 | 20000 units | 40000 units | Order |
Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.
6. How to store bulk Olive Oil?
To maintain the quality of Olive Oil, proper storage is essential.
- Olive Oil should be stored in a cool, dark place to prevent oxidation.
- The ideal storage temperature is between 45°F to 72°F (7°C to 22°C).
- Once opened, a bottle of Olive Oil should be used within 1 to 2 months.
- Unopened bottles can last up to 2 years if stored correctly.
- Refrigeration can extend the shelf life but may cause the oil to solidify. It will return to liquid form at room temperature.
7. Best packaging for bulk Olive Oil
Choosing the right packaging for bulk Olive Oil can impact its shelf life and quality. The packaging should protect the oil from light, air, and heat.
- Glass Bottles: Ideal for retail sales. Glass is non-reactive and can protect the oil from light, especially if the glass is dark.
- Metal Tins: Suitable for larger quantities. They offer good protection from light and are easy to stack and transport.
- Plastic Containers: Cheaper than glass or metal, but may not offer the same level of protection. Best for short-term storage or lower quality oils.
- Bag-in-Box: A bag inside a box offers good protection and is easy to dispense. Ideal for foodservice applications.


