Buy Spreads Wholesale

Spreads have a rich cultural significance with diverse origins worldwide. The manufacturing process of spreads typically involves a series of steps starting from sourcing of quality ingredients, blending or processing them in the right proportions, pasteurization, cooling, and packaging.

• Ingredients sourcing: High-quality, fresh ingredients are crucial for good quality spreads. This includes fruits, nuts, cocoa, milk, oils, sugars, etc.
• Blending/Processing: Ingredients are carefully blended or processed to achieve the desired texture and consistency.
• Pasteurization: The blend is then pasteurized to ensure its safety and extend its shelf life.
• Cooling: The pasteurized mixture is cooled before packaging.
• Packaging: The spreads are then filled into jars or tubs, sealed, and labeled for sale.

Factors affecting the quality of spreads include the freshness and quality of ingredients, the precision of blending, and the effectiveness of pasteurization.

There are several types of spreads available in the market, each with its unique texture, flavor, and applications.

• Jam: Made from crushed or chopped fruits, sugar, and pectin. It has a thick, chunky texture and is often used in baking and for spreading on bread.
• Nutella: A chocolate hazelnut spread with a smooth, creamy texture. It can be used in desserts or spread on bread.
• Peanut Butter: Made from ground roasted peanuts. It has a creamy or crunchy texture and is commonly used in sandwiches, baking, and smoothies.
• Marmalade: A preserve made from citrus fruits. It has a bitter-sweet flavor and is often used as a spread on toast.

Choosing the right spreads depends on various factors including taste, grade, certifications, origin, and freshness.

• Taste: The flavor of the spread is crucial. Consider the preferences of your customers.
• Grade: High-grade spreads offer superior taste and quality. They are often made with premium, natural ingredients.
• Certifications: Look for certifications such as ISO 22000, HACCP, FSSC 22000 to ensure food safety and quality.
• Origin: The origin of the spread can affect its taste and quality. For instance, some regions are renowned for their fruit or nut spreads.
• Freshness: Always check the production and expiration dates to ensure the spreads are fresh.

When choosing a bulk spreads supplier, it's important to consider their reliability, quality standards, certifications, and pricing.

• Reliability: The supplier should have a track record of delivering products on time and in good condition.
• Quality Standards: The supplier should adhere to high quality standards and have mechanisms for quality control.
• Certifications: Look for suppliers with food safety certifications such as ISO 22000, HACCP, FSSC 22000.
• Pricing: The supplier should offer competitive pricing without compromising on quality.

Here are the current wholesale prices for Spreads products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Proper storage of spreads is crucial to maintain their quality and extend their shelf life. This often involves keeping the spreads in a cool, dry place away from direct sunlight. Once opened, most spreads need to be refrigerated and used within a certain timeframe.

• Unopened Spreads: Store in a cool, dry place. Can last up to a year if unopened.
• Opened Spreads: Refrigerate after opening. Typically lasts 1-3 months in the refrigerator.

The right packaging for bulk spreads can protect the product, maintain its quality, and enhance its appeal to customers.

• Glass Jars: Ideal for high-end spreads. They are recyclable and can showcase the product nicely.
• Plastic Tubs: Lightweight and cost-effective. Suitable for lower-priced spreads or foodservice applications.
• Sachets/Pouches: Convenient for single servings or sample sizes.