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Place custom orderBuying chinese food in bulk: What you need to know
1. How is Chinese Food manufactured?
Chinese food, deeply rooted in the country's rich history and cultural traditions, is manufactured using a variety of cooking techniques and ingredients, with regional variations. The process of making Chinese food for packaging involves several stages.
- First, ingredients are selected based on their freshness and quality. This often includes a variety of vegetables, meats, and spices.
- These ingredients are then meticulously cleaned, cut, and prepared.
- The cooking process varies depending on the dish, but often involves stir-frying, steaming, or boiling.
- Once cooked, the food is cooled and packaged in a controlled environment to maintain freshness.
Quality factors include the freshness of ingredients, the skill and technique of the cook, and adherence to traditional recipes.
2. Types of Chinese Food available for bulk purchase
There is a vast array of Chinese food available for bulk purchase, all offering unique flavors and textures.
- Dumplings - Soft, doughy texture with a variety of fillings; commonly used in soups or served as appetizers.
- Spring Rolls - Crispy outside with a savory filling; typically served as a snack or side dish.
- Char Siu (BBQ Pork) - Tender and sweet, often served with rice or noodles.
- Mapo Tofu - Soft tofu cooked in a spicy sauce; a popular main course dish.
3. How to choose the best Chinese Food?
Choosing the best Chinese food involves considering several factors.
- Taste: This is subjective and depends on individual preference. Sampling is recommended.
- Grade: High-grade products are usually made with premium ingredients and have superior taste and texture.
- Certifications: Look for products that are ISO 22000, HACCP, or FSSC 22000 certified to ensure food safety standards.
- Origin: Products imported directly from China typically offer more authentic flavors.
- Freshness: Check the production and expiry dates. Fresh products generally taste better and have a longer shelf life.
4. What to look for in a bulk Chinese Food supplier?
When looking for a Chinese food supplier, consider their certifications, product quality, reliability, and pricing.
- Look for suppliers who are certified under ISO 22000, HACCP, or FSSC 22000 for food safety management.
- Choose suppliers who offer high quality products. Check for positive customer reviews and feedback.
- Ensure the supplier is reliable and can deliver on time.
- Compare prices from different suppliers to get the best deal.
5. What's the average wholesale price for Chinese Food?
Here are the current wholesale prices for Chinese Food products:
| Product Name | Price | MOQ Branded | MOQ Private Label | Action |
|---|---|---|---|---|
| Soy Sauce 500ml PET | €0.84 | 20000 units | 40000 units | Order |
| Oyster Sauce 510g | €1.32 | 20000 units | 40000 units | Order |
| Rice Vinegar 500ml | €1.44 | 20000 units | 40000 units | Order |
Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.
6. How to store bulk Chinese Food?
To maintain the freshness and quality of bulk Chinese food, proper storage is crucial.
- Chinese food should be stored in a cool, dry place, away from direct sunlight.
- The ideal storage temperature is between 0 to 5 °C.
- When stored properly, Chinese food can last for up to a week in the refrigerator or up to a year in the freezer.
7. Best packaging for bulk Chinese Food
Proper packaging is crucial to maintain the quality and freshness of Chinese food for bulk purchase.
- Vacuum-sealed packaging: Ideal for dumplings and other frozen foods as it prevents freezer burn and extends shelf life.
- Heat-sealed plastic bags: Suitable for dried foods like noodles and spices.
- Canned packaging: Appropriate for sauces and broths to maintain freshness and prevent contamination.




