Buy Peanut butter Wholesale

Peanut butter, a staple in many cultures around the world, originates from the humble peanut. The process of manufacturing peanut butter involves roasting, blanching, grinding, and packaging peanuts into the creamy or crunchy spread that we all know and love.

• Roasting: The peanuts are heated at a temperature of approximately 350 degrees Fahrenheit for 40-60 minutes. This enhances their flavor.
• Blanching: Post roasting, the peanuts are rapidly cooled and then passed through rollers to remove their skins.
• Grinding: The blanched peanuts are then ground into a paste. At this stage, salt, sweeteners, and stabilizers may be added.
• Packaging: The peanut butter is cooled before being packaged for sale.

Factors affecting the quality of peanut butter include the freshness of the peanuts, the roasting process, and the cleanliness of the production environment. Peanut butter manufacturers often adhere to food safety standards such as ISO 22000, HACCP, and FSSC 22000.

Different types of peanut butter cater to varied taste preferences and dietary needs. Here are some common varieties:

• Creamy Peanut Butter: Smooth texture with a rich, sweet flavor. Ideal for sandwiches and baking.
• Crunchy Peanut Butter: Contains chunks of peanuts for a crunchy texture. Great for snacking and cooking.
• Natural Peanut Butter: Made with 100% peanuts, no added sugars or oils. Perfect for health-conscious consumers.
• Low-Sodium Peanut Butter: Has reduced salt content, suitable for those monitoring their sodium intake.
• Low-Sugar Peanut Butter: Contains less sugar than regular varieties, ideal for diabetics and those on a low-sugar diet.

To ensure you're buying the best quality peanut butter, pay attention to taste, grade, certifications, origin, and freshness.

• Taste: Opt for peanut butter that has a rich, nutty flavor without an overwhelming sweetness or saltiness.
• Grade: High-quality peanut butter often has a grade assigned by the USDA, with U.S. Grade A denoting superior quality.
• Certifications: Look for certifications like ISO 22000, HACCP, and FSSC 22000 to ensure food safety standards are met.
• Origin: The origin of the peanuts can influence the taste and quality of the peanut butter. U.S., Argentina, and China are known for their high-quality peanuts.
• Freshness: Check the production and expiration dates to ensure the peanut butter is fresh.

When sourcing peanut butter in bulk, it's important to choose a supplier that offers high-quality products, adheres to food safety standards, and can meet your volume requirements.

• Quality Assurance: The supplier should provide quality assurance through certifications like ISO 22000, HACCP, and FSSC 22000.
• Volume Capacity: Ensure the supplier can meet your demand for bulk quantities.
• Packaging Options: The supplier should offer suitable packaging options for bulk purchase.
• Delivery and Logistics: Verify the supplier's capability to deliver the product on time and in good condition.
• Customer Service: A responsive customer service team is crucial for addressing queries and concerns.

Here are the current wholesale prices for Peanut Butter products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Peanut butter should be stored in a cool, dry place away from direct sunlight to maintain its quality. The shelf life of unopened peanut butter is typically 9-12 months. Once opened, it should be consumed within 2-3 months if kept at room temperature, or up to 6 months if refrigerated. Freezing is not recommended as it can impact the texture and flavor of the peanut butter.

Packaging plays a crucial role in preserving the freshness and quality of peanut butter. The most commonly used packaging options for bulk peanut butter include plastic pails, drums, and totes.

• Plastic Pails: Ideal for smaller quantities, typically up to 20 kg.
• Drums: Suitable for larger quantities, often up to 200 kg. Drums are sturdy and stackable, making them a good choice for transportation and storage.
• Totes: The largest packaging option, totes can hold up to 1000 kg of peanut butter. They are typically used for industrial applications or large-scale food production.