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Dark Chocolate Tablet 100g
€1.02
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Place custom orderBuying dark chocolate in bulk: What you need to know
1. How is Dark Chocolate manufactured?
Dark chocolate, originally from Mesoamerica, holds cultural significance in many societies. The process of making dark chocolate begins with harvesting cacao, fermenting the beans, drying, roasting, and grinding. The chocolate is then refined, conched, tempered, and molded for sale.
Steps of making Dark Chocolate:
- Harvesting cacao
- Fermenting the beans
- Drying and roasting
- Grinding
- Refining
- Conching
- Tempering
- Molding
Quality is affected by factors such as origin, bean type, fermentation process, and grinding process.
2. Types of Dark Chocolate available for bulk purchase
Dark chocolate is available in several varieties, each with its unique characteristics and uses.
- Bittersweet Chocolate - Has a strong, deep chocolate flavor with a hint of sweetness. Commonly used in baking.
- Semi-sweet Chocolate - Less bitter with a balanced, sweet flavor. Ideal for cookies and cakes.
- Couverture Chocolate - High-quality chocolate with a high percentage of cocoa butter. Used in premium confectionery.
- Extra Dark Chocolate - Contains a very high percentage of cocoa, providing an intense flavor. Used in gourmet desserts.
3. How to choose the best Dark Chocolate?
Choosing the best dark chocolate involves considering several factors related to quality, taste, and authenticity.
- Taste: The flavor should be rich and full-bodied, without being overly bitter or sweet.
- Grade: High-quality dark chocolate is usually graded by the percentage of cocoa solids it contains.
- Certifications: Look for certifications like ISO 22000, HACCP, or FSSC 22000, which indicate high standards of food safety and quality management.
- Origin: The origin of the chocolate can affect its flavor profile. Chocolate from different regions can have distinctive tastes.
- Freshness: Check the manufacturing and expiry dates to ensure freshness.
4. What to look for in a bulk Dark Chocolate supplier?
When looking for a bulk dark chocolate supplier, consider their reliability, certifications, product quality, and pricing.
- Certifications: The supplier should have food safety and quality certifications like ISO 22000, HACCP, or FSSC 22000.
- Reliability: The supplier should have a track record of reliable delivery and consistent product quality.
- Product Quality: The supplier’s product should meet your quality expectations, including taste, grade, and freshness.
- Pricing: Compare prices from different suppliers to get the best deal.
5. What's the average wholesale price for Dark Chocolate?
Here are the current wholesale prices for Dark Chocolate products:
| Product Name | Price | MOQ Branded | MOQ Private Label | Action |
|---|---|---|---|---|
| Dark Chocolate Tablet 100g | €1.02 | 20000 units | 50000 units | Order |
Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.
6. How to store bulk Dark Chocolate?
Proper storage of dark chocolate is crucial to maintain its quality and extend its shelf life. It should be stored in a cool, dry place away from strong odors. The ideal storage temperature is between 15-18°C with a relative humidity of less than 50%. The shelf life of dark chocolate under ideal conditions is about 2 years. Refrigeration or freezing can be used for long-term storage, but the chocolate should be properly packaged to prevent moisture absorption.
7. Best packaging for bulk Dark Chocolate
Dark chocolate needs to be properly packaged to protect its quality during transportation and storage.
- Aluminum Foil: Provides excellent barrier properties against moisture, light, and air. Ideal for long-term storage.
- Plastic Bags: Suitable for short-term storage and transportation. However, they are not as effective as aluminum foil in preventing moisture absorption.
- Cardboard Boxes: Used for shipping large quantities of chocolate. They provide good protection against physical damage, but the chocolate inside should be wrapped in foil or plastic.


