Buy Japanese tea Wholesale

Japenese tea, a culturally significant beverage, is renowned for its unique production process that ensures its distinct flavor and quality. It commences with cultivating specially chosen tea plants, followed by harvesting, steaming, drying, and finally packaging.

• Tea Cultivation: The process begins with sowing the seeds of Camellia sinensis, a plant native to East Asia, and nurturing them until they mature.
• Harvesting: The leaves are handpicked at specific times of the year to yield different types of tea.
• Steaming: The harvested leaves are then immediately steamed to prevent oxidation and maintain their vibrant green color and flavor.
• Drying: The leaves are air dried and then rolled to release their natural oils and flavors.
• Packaging: The tea is then meticulously packaged to ensure its freshness and quality.

The quality of Japanese tea is greatly influenced by factors such as the type of soil used, the climate, and the time and method of harvesting.

There is a vast range of Japanese tea varieties available for bulk purchase, each with its unique characteristics and uses.

• Sencha: Characterized by its balanced sweetness and bitterness, Sencha is the most common type of Japanese tea and is typically served after meals.
• Matcha: Known for its creamy texture and rich taste, Matcha is often used in traditional tea ceremonies and as a flavoring in sweets.
• Gyokuro: With its sweet flavor and aroma, Gyokuro is considered a luxury tea and is usually reserved for special occasions.
• Hojicha: Recognized for its roasted flavor and low caffeine content, Hojicha is often consumed in the evening.
• Genmaicha: Combining green tea with roasted brown rice, Genmaicha has a unique, nutty flavor and is often served with meals.

Selecting the best Japanese tea for your needs requires careful consideration of various factors.

• Taste: Different types of Japanese tea offer unique flavor profiles. Sampling a variety before making a decision is recommended.
• Grade: The grade of the tea indicates its quality. High-grade teas are made from the finest leaves and offer superior taste.
• Certifications: Certifications like ISO 22000, HACCP, and FSSC 22000 indicate that the tea has been produced to high safety standards.
• Origin: The tea's origin can greatly impact its flavor. Teas from renowned regions like Uji and Shizuoka are often of high quality.
• Freshness: Fresh tea provides the best flavor. Always check the packaging date.

When choosing a Japanese tea supplier, it's crucial to consider their reliability, product quality, certifications, and customer service.

• Reliability: A reliable supplier ensures consistent product availability and timely deliveries.
• Quality: The supplier should provide top-quality tea that meets your specific requirements.
• Certifications: The supplier should have necessary certifications like ISO 22000, HACCP, and FSSC 22000 to ensure the safety and quality of the tea.
• Customer Service: Good customer service, including efficient communication and after-sales support, is a must.
• Experience: Suppliers with extensive experience in the tea industry are likely to provide better quality products and services.

Here are the current wholesale prices for Japanese Tea products:

Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.

Japanese tea should be stored in a cool, dry place away from light and odors. The ideal storage conditions can significantly impact the shelf life of the tea.

• Temperature: The storage area should ideally be below 20°C (68°F) to preserve the tea's flavor and freshness.
• Humidity: Excess humidity can degrade the quality of the tea. A humidity level below 60% is recommended.
• Light: Exposure to light can cause the tea to lose its color and flavor. It should be stored in a dark place or in opaque containers.
• Odors: Tea can absorb odors from its surroundings. Store it away from spices, perfumes, and other strong-smelling substances.
• Shelf Life: When stored properly, Japanese tea can last up to one year. However, for the best flavor, it's recommended to consume it within three months of opening.

The packaging of Japanese tea plays a vital role in preserving its quality and freshness. It should protect the tea from light, moisture, and odors.

• Airtight Containers: These containers prevent air from degrading the tea. They're ideal for storing small quantities of tea.
• Vacuum-Sealed Bags: These bags help to preserve the freshness of the tea for a longer period. They're suitable for storing large quantities of tea.
• Tin Cans: Tin cans provide robust protection against light and moisture. They're often used for high-grade teas.
• Cardboard Boxes with Inner Foil Bags: These boxes are lightweight and easy to transport. The inner foil bags provide additional protection against moisture.