Buy Canned fish Wholesale
Results for wholesale canned fish
Canned Tuna in Brine 160g
€1.50
Canned Sardines in Oil 125g
€1.14
Canned Mackerel Fillets 125g
€1.32
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Place custom orderBuying canned fish in bulk: What you need to know
1. How is Canned Fish manufactured?
Canned fish is a product of importance across many cultures, providing a long-lasting and easily stored source of protein. The manufacturing process involves thorough cleaning, cooking, and finally sealing in a can under high pressure.
- Cleaning: The fish is cleaned, removing scales, viscera, and bones.
- Cooking: The cleaned fish is cooked, usually by steaming.
- Canning: The cooked fish is placed in cans, which are then filled with a brine, oil, or sauce. The cans are then sealed.
- Pressurizing: The sealed cans are heated under high pressure to kill any remaining bacteria and extend shelf life.
Factors affecting the quality of canned fish include the freshness of the raw fish, cleanliness of the processing environment, and the quality of the canning process.
2. Types of Canned Fish available for bulk purchase
There is a vast variety of canned fish available for bulk purchase, each with unique characteristics and uses.
- Tuna: Known for its firm texture and mild, meaty flavor. It is commonly used in sandwiches, salads, and pasta dishes.
- Sardines: These are small, oily fish with a rich flavor. They are often used in pasta sauces, on toast, or eaten straight from the can.
- Salmon: Canned salmon has a tender texture and a flavor that is less intense than fresh salmon. It is frequently used in salads, sandwiches, and fish cakes.
- Mackerel: This fish has a strong flavor and oily texture. It is often used in salads and stir-fry dishes.
3. How to choose the best Canned Fish?
When buying canned fish in bulk, it's essential to consider several factors to ensure you are getting the best quality and value for your money.
- Taste: The flavor should be fresh and clean, not overly fishy.
- Grade: High-quality canned fish will be graded according to size, color, and texture.
- Certifications: Look for certifications like ISO 22000, HACCP, and FSSC 22000 to ensure safety and quality.
- Origin: The source of the fish can affect its flavor and quality. For example, wild-caught fish often have a more robust flavor than farmed fish.
- Freshness: Check the can's expiration date to ensure the product is still fresh.
4. What to look for in a bulk Canned Fish supplier?
Choosing the right supplier is crucial when buying canned fish in bulk. Factors such as reliability, quality assurance, and certifications should be high on your list of considerations.
- Reliability: The supplier should have a proven track record of delivering orders on time and in good condition.
- Quality Assurance: Suppliers should have strict quality control procedures in place to ensure the consistency of their product.
- Certifications: Certifications like ISO 22000, HACCP, and FSSC 22000 indicate that the supplier meets international food safety standards.
- Customer Service: Good suppliers will have excellent customer service and be able to answer any questions or concerns you may have.
- Price: While price should not be the only factor considered, it is important to find a supplier that offers good value for money.
5. What's the average wholesale price for Canned Fish?
Here are the current wholesale prices for Canned Fish products:
| Product Name | Price | MOQ Branded | MOQ Private Label | Action |
|---|---|---|---|---|
| Canned Tuna in Oil 160g | €1.62 | 20000 units | 40000 units | Order |
| Canned Tuna in Brine 160g | €1.50 | 20000 units | 40000 units | Order |
| Canned Sardines in Oil 125g | €1.14 | 20000 units | 40000 units | Order |
| Canned Mackerel Fillets 125g | €1.32 | 20000 units | 40000 units | Order |
Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.
6. How to store bulk Canned Fish?
Canned fish has a long shelf life and is easy to store. Here are some best practices:
- Store in a cool, dry place: Keep your canned fish in a pantry or other cool, dry location to preserve its quality.
- Check the expiration date: Although canned fish has a long shelf life, it's still important to use it before the expiration date on the can.
- Once opened, refrigerate: After opening a can of fish, transfer any unused portions to a sealed container and refrigerate. Use within two to three days.
7. Best packaging for bulk Canned Fish
Proper packaging is crucial to maintain the quality of bulk canned fish during transport and storage. Here are some ideal packaging options:
- Cardboard cartons: These are sturdy and stackable, making them ideal for bulk shipments. Each carton usually contains multiple cans of fish.
- Shrink wrap: This is used to secure cans together for easier handling and protection during transport.
- Pallets: Larger orders are often placed on pallets for easy movement with a forklift or pallet jack.
- Custom packaging: Some suppliers offer custom packaging options, such as branded boxes or reusable containers.





