Buy Soups Wholesale
Results for wholesale soups
Instant Soup Vegetable 4x20g 80g
€1.20
Can't find what you need?
Place custom orderBuying soups in bulk: What you need to know
1. How is Soups manufactured?
Soups are a staple food product with diverse origins and cultural significance. They are typically made by combining various ingredients like meat, vegetables, and spices in a liquid base.
- Preparing the ingredients: This involves washing, peeling, and chopping the ingredients.
- Cooking: The ingredients are slowly cooked to allow the flavors to meld together.
- Packing: The soup is then cooled, packaged, and sealed for sale.
Factors affecting quality include the freshness of ingredients, cooking process, and packaging standards. Many manufacturers opt for certifications such as ISO 22000, HACCP, and FSSC 22000 to ensure food safety and quality.
2. Types of Soups available for bulk purchase
There are numerous types of soups available for bulk purchase, each with unique characteristics and uses.
- Chicken Noodle Soup – Comforting and hearty with a clear broth, chicken, vegetables, and noodles. Commonly used in food services and catering.
- Tomato Soup – Rich and creamy with a tangy tomato flavor. Often paired with sandwiches in restaurants.
- Vegetable Soup – Packed with various vegetables, offering a healthy, vegan-friendly option.
3. How to choose the best Soups?
Choosing the best soups involves several considerations including taste, grade, certifications, origin, and freshness.
- Taste: Always prioritize soups that are flavorful and match your customer preferences.
- Grade: High-grade soups typically use better quality ingredients and have superior taste.
- Certifications: Look for soups with food safety certifications like ISO 22000 and HACCP.
- Origin: The origin can influence the soup's flavor profile. For instance, Thai soups may have a spicier, more aromatic profile.
4. What to look for in a bulk Soups supplier?
When choosing a bulk soup supplier, consider their certifications, range of soup varieties, packaging options, and pricing.
- A supplier with ISO 22000, HACCP, or FSSC 22000 certification ensures food safety and quality.
- A wide range of soup varieties caters to diverse customer preferences.
- Flexible packaging options allow for easy storage and transportation.
- Competitive pricing can increase your profit margin.
5. What's the average wholesale price for Soups?
Here are the current wholesale prices for Soups products:
| Product Name | Price | MOQ Branded | MOQ Private Label | Action |
|---|---|---|---|---|
| Tomato Soup Ready-to-Serve 400g | €0.78 | 20000 units | 20000 units | Order |
| Instant Soup Vegetable 4x20g 80g | €1.20 | 20000 units | 40000 units | Order |
Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.
6. How to store bulk Soups?
Proper storage of soups can significantly extend their shelf life and maintain their quality.
- Store in a cool, dry place away from sunlight.
- Once opened, refrigerate and consume within 2-3 days for optimal freshness.
- For long-term storage, freezing is recommended.
7. Best packaging for bulk Soups
Packaging plays a crucial role in maintaining the quality of bulk soups and facilitating their storage and transportation.
- Can: This is the most common packaging for soups due to its long shelf life and ease of storage.
- Plastic pouch: These are lightweight and space-efficient, ideal for food services and catering.
- Glass jar: These are often used for premium or organic soups, as they showcase the product well.



