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Place custom orderBuying ready meals in bulk: What you need to know
1. How is Ready Meals manufactured?
Ready Meals, also known as convenience foods, have their origin in various global cultures. Their primary purpose is to provide a quick and easy meal solution for busy individuals or families.
The manufacturing process of Ready Meals involves several steps. Initially, the ingredients are sourced and prepared. Following this, the meal components are cooked before being assembled and portioned into individual servings. These are then sealed and packaged for sale. The final step is a heat treatment process to ensure the meals are safe to consume and have a reasonable shelf life.
The quality of Ready Meals is largely determined by the freshness of the ingredients used, the care taken during the cooking and assembly process, and the effectiveness of the heat treatment process.
2. Types of Ready Meals available for bulk purchase
There are numerous varieties of Ready Meals available for bulk purchase, each with its unique characteristics and uses.
- Frozen Ready Meals – These are pre-cooked meals that are frozen for preservation. They can include a variety of dishes and cuisines and are typically reheated in a microwave or oven.
- Chilled Ready Meals – These meals are kept in refrigerated conditions and have a shorter shelf life than their frozen counterparts. They are often seen as a fresher, more premium option.
- Ambient Ready Meals – These are shelf-stable meals that do not require refrigeration, making them convenient for storage and transport. They are typically canned or packaged in pouches.
3. How to choose the best Ready Meals?
Choosing the best Ready Meals requires considering several factors related to taste, grade, certifications, origin, and freshness.
Buyers should look for meals that have a good balance of flavors and are made from high-quality ingredients. The grade of the meal often indicates its quality, with higher grades signifying better quality. Certifications such as ISO 22000, HACCP, or FSSC 22000 can provide assurance of food safety standards. The origin of the meal can also influence its taste and quality. Finally, the freshness of the meal is important, as Ready Meals should be consumed within their use-by dates for the best taste and safety.
4. What to look for in a bulk Ready Meals supplier?
When choosing a bulk Ready Meals supplier, consider their reliability, product range, pricing, and certifications.
- The supplier should have a proven track record of delivering high-quality meals on time.
- The range of meals offered should meet your needs in terms of variety and quantity.
- The pricing should be competitive and reflect the quality of the meals.
- The supplier should hold relevant food safety certifications such as ISO 22000, HACCP, or FSSC 22000.
5. What's the average wholesale price for Ready Meals?
Here are the current wholesale prices for Ready Meals products:
| Product Name | Price | MOQ Branded | MOQ Private Label | Action |
|---|---|---|---|---|
| Tomato Soup Ready-to-Serve 400g | €0.78 | 20000 units | 20000 units | Order |
| Ready Meal – Pasta Bolognese 350g | €1.62 | 20000 units | 20000 units | Order |
| Ready Meal – Curry with Rice 350g | €1.62 | 20000 units | 20000 units | Order |
Prices and MOQs are subject to change. Contact us for current quotes and bulk discounts.
6. How to store bulk Ready Meals?
Storage conditions for Ready Meals depend on their type. Frozen Ready Meals should be stored in a freezer at a temperature of -18°C or colder. Chilled Ready Meals should be kept in a refrigerator at 5°C or lower. Ambient Ready Meals can be stored at room temperature in a cool, dry place, away from direct sunlight.
The shelf life of Ready Meals varies. Frozen meals can last for up to 12 months, while chilled meals usually have a shelf life of 1-2 weeks. Ambient meals can last for several months or even years, depending on the specific product and its packaging.
7. Best packaging for bulk Ready Meals
Packaging for Ready Meals needs to be robust to protect the product, while also being easy to open and reseal if needed. It should also display important information such as ingredients, nutritional values, and use-by dates clearly.
- Plastic trays: These are commonly used for both frozen and chilled Ready Meals. They are lightweight, durable, and microwave-safe.
- Cardboard boxes: These are often used for frozen meals, particularly those that are oven-ready. They are sturdy and provide good insulation.
- Cans or pouches: These are typically used for ambient Ready Meals. They are airtight, durable, and can be stored at room temperature.




